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收藏An Integration of UPLC-Q-TOF-MS, GC-MS, Electronic Nose, Electronic Tongue, and Molecular Docking for the Study of the Chemical Properties and Flavor Profiles of Moringa oleifera Leaves
Zhang, Mingxiao; Guo, Mengjia; Chen, Na; Tang, Zhuqian; Xiang, Junjie; Yang, Lixin; Wang, Guohua; Yang, Bin; Li, Hua
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收藏Antioxidant, antidiabetic and identification of phenolic constituents fromPotentilla discolorBge.
Cheng, Ding; Wang, Pengbo; Huang, Jiyong; Yang, Bin; Ma, Maomao; Yu, Ping; Zeng, Zheling; Gong, Deming; Deng, Shuguang
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收藏An integrated approach combining HPLC, GC/MS, NIRS, and chemometrics for the geographical discrimination and commercial categorization of saffron
Liu, Jiangdi; Chen, Na; Yang, Jian; Yang, Bin; Ouyang, Zhen; Wu, Changxun; Yuan, Yuan; Wang, Weihao; Chen, Min
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