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J

Jia Mi

ningxia academy of agricultural & forestry sciences

24H指数
68论文数
2.4K被引数
收录论文 45
发表时间
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Water soluble polysaccharides from the fruits of Lycium barbarum L. improve glucose and lipid metabolism and boost immune function in elderly mice fed a high-fat diet宁夏枸杞果实中的水溶性多糖能改善高脂饮食老年小鼠的糖脂代谢并增强免疫功能。
errFood Bioscience
IF5.9
err2026-01-10
err0
PREAI
errWanyi Wang; Haiyu Shi; Meng Zhang; Jia Mi; Lu Lu; Bo Jin; Lutao Zhang; Abdul Rehman; Chunhong Liu; Yamei Yan; Linwu Ran
err分享
err收藏
Assessment of Phenotypic Characteristics, Polysaccharide Composition, and Hypoglycemic Potential in Different Commercial Grades of Lycium barbarum: A Comprehensive Study Using HPLC and NMR评估不同商业等级枸杞(Lycium barbarum)的表型特征、多糖组成及降血糖潜力：一项采用HPLC和NMR的综合性研究
errFoods 2025, Vol. 14, Page 3862
IF5.1
err2025-11-15
err0
errOAAI
errCaixia Ma; Fei Liu; Linwu Ran; Jia Mi; Lu Lu; Siyu Wang; Xinyu Ge; Bo Jin; Lutao Zhang; Yamei Yan
err分享
err收藏
Mendelian Randomization and ScTranscriptomics Reveal a Lipid Low Malignant Cells Driving Immunosuppression and Matrix Remodeling in Oral squamous cell carcinoma孟德尔随机化和scTranscriptomics揭示了在口腔鳞状细胞癌中，一种脂质低恶性细胞驱动免疫抑制和基质重塑。
errInternational Dental Journal
IF3.7
err2025-11-13
err0
errOAAI
errKaixin Su; Jia Mi; Rifu Wang; Jian Zhou; Fei Yan; Ousheng Liu
err分享
err收藏
Elucidating the Disparate Impact of Purification Levels on Lycium barbarum Phenolic Extracts: Chemical Composition and Hypoglycemic Enzyme Inhibition
errFOOD SCIENCE & NUTRITION
IF3.8
err2025-11-11
err0
errOAAI
errMa, Qian; Ran, Linwu; Lu, Lu; Zhang, Lutao; Thakur, Kiran; Wei, Zhaojun; Mi, Jia; Yan, Yamei
err分享
err收藏
Chemical Composition and Inhibitory Effect of Lycium barbarum L. Bud Tea and Leaf Tea on Pancreatic Lipase and α-Amylase Activity宁夏枸杞芽茶和叶茶的化学组成及其对胰脂肪酶和α-淀粉酶活性的抑制作用
errFoods 2025, Vol. 14, Page 3167
IF5.1
err2025-09-20
err0
errOAAI
errJiayi Wei; Lutao Zhang; Jia Mi; Jiajia Wei; Qing Luo; Lu Lu; Yamei Yan
err分享
err收藏
Hydrocarbon Stapling Enables Improvement of Antimicrobial Activity and Proteolytic Stability of Host-Defense Peptide Ocellatin-3N烃类交联能够改善宿主防御肽Ocellatin-3N的抗菌活性和蛋白酶稳定性
errCHEMBIOCHEM
IF2.8
err2025-05-22
err0
PREAI
errYang, Hao; Yuan, Fei; Xie, Guangxu; Fu, Yinxue; Mi, Jia; Yu, Longjie; Liu, Weijia; Li, Yulei
err分享
err收藏
Effective description of dental thermal pain sensation via the Hodgkin-Huxley equations
errNONLINEAR DYNAMICS
IF6
err2025-02-26
err0
PREAI
errChen, Yiming; Mi, Jia; Zhang, Yuancheng; Wang, Hengtong
err分享
err收藏
Petunidin-3-O-[rhamnopyranosyl-(trans-p-coumaroyl)]-5-O-(β-D-glucopyranoside), the main anthocyanin from the fruits of Lycium ruthenicum murray, enhances the lifespan of Caenorhabditis elegans by activating DAF-16 and improving the gut microbiota
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err1
PREAI
errZhang, Kangzhi; Zhu, Jiahao; Liu, Peiyun; Guo, Renpeng; Yan, Yamei; Mi, Jia; Lu, Lu; Cao, Youlong; Zeng, Xiaoxiong
err分享
err收藏
In vivo absorption and fecal excretion of polysaccharides from the fruits of Lycium barbarum L. in rats through fluorescence labeling荧光标记法研究枸杞果实多糖在大鼠体内的吸收和粪便排泄
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-10-01
err0
PREAI
errZhou, Wangting; Kan, Xuhui; Dong, Wei; Yan, Yamei; Mi, Jia; Lu, Lu; Cao, Youlong; Sun, Yi; Zeng, Xiaoxiong; Wang, Wei
err分享
err收藏
The polysaccharides from the fruits of Lycium barbarum ameliorate high-fat and high-fructose diet-induced cognitive impairment via regulating blood glucose and mediating gut microbiota
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-02-01
err10
PREAI
errTian, Xinyi; Dong, Wei; Zhou, Wangting; Yan, Yamei; Lu, Lu; Mi, Jia; Cao, Youlong; Sun, Yi; Zeng, Xiaoxiong
err分享
err收藏
2-O-β-D-Glucopyranosyl-L-ascorbic acid, an ascorbic acid derivative isolated from the fruits of Lycium barbarum L., ameliorates high fructose-induced neuroinflammation in mice: involvement of gut microbiota and leaky gutWei
errFOOD SCIENCE AND HUMAN WELLNESS
IF7.4
err2024-01-01
err4
errOAAI
errDong, Wei; Peng, Yujia; Chen, Guijie; Xie, Zhiyong; Xu, Weiqi; Zhou, Wangting; Mi, Jia; Lu, Lu; Sun, Yi; Zeng, Xiaoxiong; Cao, Youlong; Yan, Yamei
err分享
err收藏
Anthocyanins from Lycium ruthenicum Murray attenuates high-fat diet-induced hypercholesterolemia in ApoE-/- mice are related to the modulation of gut microbiota and the ratio of conjugated to unconjugated bile acids in fecal bile acid profile
errFOOD SCIENCE & NUTRITION
IF3.8
err2023-12-26
err3
errOAAI
errZhang, Meng; Li, Hui; Tan, Tingting; Lu, Lu; Mi, Jia; Rehman, Abdul; Yan, Yamei; Ran, Linwu
err分享
err收藏
A comprehensive review of goji berry processing and utilization枸杞加工利用综述
errFOOD SCIENCE & NUTRITION
IF3.8
err2023-10-13
err23
errOAAI
errYu, Jing; Yan, Yamei; Zhang, Lutao; Mi, Jia; Yu, Limei; Zhang, Fengfeng; Lu, Lu; Luo, Qing; Li, Xiaoying; Zhou, Xuan; Cao, Youlong
err分享
err收藏
Inhibitory effects of the anthocyanins from Lycium ruthenicum Murray on angiotensin-I-converting enzyme: in vitro and molecular docking studies
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-07-20
err2
PREAI
errLu, Lu; Mi, Jia; Jin, Bo; Zhang, Lutao; Luo, Qing; Li, Xiaoying; Yan, Yamei; Cao, Youlong
err分享
err收藏
Anthocyanins from Lycium ruthenicum Murray Ameliorated High- Fructose Diet-Induced Neuroinflammation through the Promotion of the Integrity of the Intestinal Barrier and the Proliferation of Lactobacillus黑果枸杞花色苷通过促进肠屏障的完整性和乳酸菌的增殖改善高果糖饮食诱导的神经炎症
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-02-01
err25
PREAI
errPeng, Yujia; Dong, Wei; Chen, Guijie; Mi, Jia; Lu, Lu; Xie, Zhiyong; Xu, Weiqi; Zhou, Wangting; Sun, Yi; Zeng, Xiaoxiong; Cao, Youlong; Yan, Yamei
err分享
err收藏
Water extract of goji berries improves neuroinflammation induced by a high-fat and high-fructose diet based on the bile acid-mediated gut-brain axis pathway枸杞水提取物基于胆汁酸介导的肠-脑轴途径改善高脂高果糖饮食诱导的神经炎症
errFOOD & FUNCTION
IF5.4
err2023-01-01
err6
PREAI
errDong, Wei; Huang, Yujie; Shu, Yifan; Fan, Xia; Tian, Xinyi; Yan, Yamei; Mi, Jia; Lu, Lu; Zeng, Xiaoxiong; Cao, Youlong
err分享
err收藏
The polysaccharides from the fruits of Lycium barbarum L. modify the gut community profile and alleviate dextran sulfate sodium-induced colitis in mice枸杞果实多糖改变小鼠肠道群落特征并缓解葡聚糖硫酸钠诱导的结肠炎
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2022-12-01
err18
PREAI
errZhou, Wangting; Kan, Xuhui; Chen, Guijie; Sun, Yi; Ran, Linwu; Yan, Yamei; Mi, Jia; Lu, Lu; Zeng, Xiaoxiong; Cao, Youlong
err分享
err收藏
The polysaccharides from the fruits of Lycium barbarum L. confer anti-diabetic effect by regulating gut microbiota and intestinal barrier枸杞果实多糖通过调节肠道菌群和肠道屏障发挥抗糖尿病作用
errCARBOHYDRATE POLYMERS
IF12.5
err2022-09-01
err74
PREAI
errZhou, Wangting; Yang, Tingting; Xu, Weiqi; Huang, Yujie; Ran, Linwu; Yan, Yamei; Mi, Jia; Lu, Lu; Sun, Yi; Zeng, Xiaoxiong; Cao, Youlong
err分享
err收藏
(-)-5-O-(3-O-β-D-Glucopyranosylcaffeoyl)-quinic acid from the fruits of Lycium barbarum L. var. auranticarpum K. F. Ching: Purification, identification and in vitro bioactivities
errFOOD CHEMISTRY
IF9.8
err2022-09-01
err2
PREAI
errHu, Yuhang; Kan, Xuhui; Yang, Tingting; Fan, Xia; Zhou, Wangting; Chen, Guijie; Yan, Yamei; Lu, Lu; Mi, Jia; Zeng, Xiaoxiong; Cao, Youlong
err分享
err收藏
Preventive Effects of Anthocyanins from Lycium ruthenicum Murray in High-Fat Diet-Induced Obese Mice Are Related to the Regulation of Intestinal Microbiota and Inhibition of Pancreatic Lipase Activity
errMOLECULES
IF4.6
err2022-03-26
err19
errOAAI
errLi, Na; Liu, Xi; Zhang, Jing; Lang, Yan-Zhi; Lu, Lu; Mi, Jia; Cao, You-Long; Yan, Ya-Mei; Ran, Lin-Wu
err分享
err收藏

研究方向

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合作学者
合作期刊
李
李慧 (Hui Li)
H 指数: 95 · 论文数: 4.3K
X
Xiaoxiong Zeng
H 指数: 80 · 论文数: 283
X
Xuebo Liu
H 指数: 80 · 论文数: 533
Z
Zhao‐Jun Wei
H 指数: 68 · 论文数: 469
L
Lu Lu
H 指数: 66 · 论文数: 767
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