Francisco Artés - Publications, H-index & Citations

Quality Changes of Fresh-Cut Watermelon During Storage as Affected by Cut Intensity and UV-C Pre-treatment

IF6.8

2022-12-01

OAAI

Souza, M.; Artes, F.; Jemni, M.; Artes-Hernandez, F.; Martinez-Hernandez, G. B.

Preharvest UV-C treatment improves the quality of spinach primary production and postharvest storage

IF5.8

2021-02-01

PREAI

Artes-Hernandez, Francisco; Robles, Pedro Antonio; Gomez, Perla A.; Tomas-Callejas, Alejandro; Artes, Francisco; Martinez-Hernandez, Gines Benito

Nutritional and quality changes of minimally processed faba (Vicia faba L.) beans during storage: Effects of domestic microwaving

IF6.8

2019-09-01

PREAI

Martinez-Sanchez, Ascension; Lozano-Pastor, Pedro; Artes-Hernandez, Francisco; Artes, Francisco; Aguayo, Encarna

Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life

IF6.8

2019-05-01

PREAI

Collado, Elena; Venzke Klug, Tammila; Martinez-Hernandez, Gines B.; Artes-Hernandez, Francisco; Martinez-Sanchez, Ascension; Aguay, Encarna; Artes, Francisco; Fernandez, Juan A.; Gomez, Perla A.

Quality Changes in Nutritional Traits of Fresh-Cut and Then Microwaved Cowpea Seeds and Pods

IF3.5

2018-12-07

OAAI

Klug, Tammila V.; Collado, Elena; Martinez-Hernandez, Gines B.; Artes, Francisco; Artes-Hernandez, Francisco

Effects of α-, β- and maltosyl-β-cyclodextrins use on the glucoraphanin-sulforaphane system of broccoli juice

IF5.8

2018-11-20

PREAI

Collado, Elena; Venzke Klug, Tammila; Artes-Hernandez, Francisco; Aguayo, Encarna; Artes, Francisco; Fernandez, Juan A.; Gomez, Perla A.

Phenolic composition profiling of Tunisian 10 varieties of common dates (Phoenix dactylifera L.) at tamar stage using LC-ESI-MS and antioxidant activity

IF3.5

2018-09-17

PREAI

Martinez-Hernandez, Gines B.; Venzke-Klug, Tammila; del Mar Carrion-Monteagudo, Maria; Artes Calero, Francisco; Lopez-Nicolas, Jose M.; Artes-Hernandez, Francisco

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2018-08-27

OAAI

Souli, Ikbel; Jemni, Monia; Liliana Rodriguez-Verastegui, Lizette; Chaira, Nizar; Artes, Francisco; Ferchichi, Ali

Effect of Microwave and High-Pressure Processing on Quality of an Innovative Broccoli Hummus

Postharvest treatments to control physiological and pathological disorders in lemon fruit

IF5.8

2018-05-29

PREAI

Venzke Klug, Tammila; Benito Martinez-Hernandez, Gines; Collado, Elena; Artes, Francisco; Artes-Hernandez, Francisco

FOOD PACKAGING AND SHELF LIFE

IF10.6

2017-12-01

PREAI

Martinez-Hernandez, Gines B.; Artes-Hernandez, Francisco; Gomez, Perla A.; Breto, Jorge; Orihuel-Iranzo, Benito; Artes, Francisco

Innovative Quality Improvement by Continuous Microwave Processing of a Faba Beans Pesto Sauce

Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S-methyl cysteine sulfoxide changes during storage

IF5.8

2017-11-25

OAAI

Klug, Tammila Venzke; Collado, Elena; Martinez-Sanchez, Ascensin; Gomez, Perla A.; Aguayo, Encarna; Oton, Mariano; Artes, Francisco; Artes-Hernandez, Francisco

Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life

IF3.5

2017-11-16

OAAI

Castillejo, Noelia; Benito Martinez-Hernandez, Gines; Jose Lozano-Guerrero, Antonio; Luis Pedreno-Molina, Juan; Gomez, Perla A.; Aguayo, Encarna; Artes, Francisco; Artes-Hernandez, Francisco

Use of postharvest UV-B and UV-C radiation treatments to revalorize broccoli byproducts and edible florets

IF3.5

2017-11-07

PREAI

Castillejo, Noelia; Benito Martinez-Hernandez, Gines; Goffi, Valentina; Gomez, Perla A.; Aguayo, Encarna; Artes, Francisco; Artes-Hernandez, Francisco

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2017-10-01

PREAI

Carolina Formica-Oliveira, Anna; Benito Martinez-Hernandez, Gines; Diaz-Lopez, Vicente; Artes, Francisco; Artes-Hernandez, Francisco

Heat treatment as postharvest tool for improving quality in extra-early nectarines

Immature pea seeds: effect of storage under modified atmosphere packaging and sanitation with acidified sodium chlorite

IF3.5

2017-09-15

PREAI

Falagan, Natalia; Artes, Francisco; Aguayo, Encarna

Improving quality of an innovative pea puree by high hydrostatic pressure

IF3.5

2017-08-02

PREAI

Collado, Elena; Klug, Tammila Venzke; Martinez-Sanchez, Ascension; Artes-Hernandez, Francisco; Aguayo, Encarna; Artes, Francisco; Fernandez, Juan A.; Gomez, Perla A.

Effects of UV-B and UV-C combination on phenolic compounds biosynthesis in fresh-cut carrots

IF3.5

2017-07-24

PREAI

Venzke Klug, Tammila; Martinez-Sanchez, Ascension; Gomez, Perla A.; Collado, Elena; Aguayo, Encarna; Artes, Francisco; Artes-Hernandez, Francisco

A Functional Smoothie from Carrots with Induced Enhanced Phenolic Content

IF6.8

2017-05-01

PREAI

Carolina Formica-Oliveira, Anna; Benito Martinez-Hernandez, Gines; Diaz-Lopez, Vicente; Artes, Francisco; Artes-Hernandez, Francisco