Marie‐Christine Montel - Publications, H-index & Citations

Marie‐Christine Montel

universite clermont auvergne (uca)

34H指数

87论文数

4.1K被引数

收录论文 33

发表时间

Milk fat composition modifies the texture and appearance of Cantal-type cheeses but not their flavor

JOURNAL OF DAIRY SCIENCE

IF4.4

2019-02-01

OAAI

Fretin, Marie; Martin, Bruno; Buchin, Solange; Desserre, Beatrice; Lavigne, Rene; Tixier, Emilie; Cirie, Carole; Bord, Cecile; Montel, Marie-Christine; Delbes, Celine; Ferlay, Anne

Milk Fat Globules Hamper Adhesion of Enterohemorrhagic Escherichia coli to Enterocytes: In Vitro and in Vivo Evidence

FRONTIERS IN MICROBIOLOGY

IF4.5

2018-05-15

OAAI

Douellou, Thomas; Galia, Wessam; Kerangart, Stephane; Marchal, Thierry; Milhau, Nadege; Bastien, Renaud; Bouvier, Marion; Buff, Samuel; Montel, Marie-Christine; Sergentet-Thevenot, Delphine

Changes in biochemical and sensory parameters in industrial blue-veined cheeses in different packaging

INTERNATIONAL DAIRY JOURNAL

IF3.4

2018-02-01

PREAI

Duval, P.; Chatelard-Chauvin, C.; Gayard, C.; Rifa, E.; Bouchard, P.; Hulin, S.; Delile, A.; Pollet, B.; Montel, M. C.; Picque, D.

Contribution of fluorescence spectroscopy and independent components analysis to the evaluation of NaCl and KCl effects on molecular-structure and fat melting temperatures of Cantal-type cheese

INTERNATIONAL DAIRY JOURNAL

IF3.4

2017-10-01

PREAI

Loudiyi, M.; Karoui, R.; Rutledge, D. N.; Lavigne, R.; Montel, M-C.; Ait-Kaddour, A.

Fluorescence spectroscopy coupled with independent components analysis to monitor molecular changes during heating and cooling of Cantal-type cheeses with different NaCl and KCl contents

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2017-09-05

PREAI

Loudiyi, Mohammed; Karoui, Romdhane; Rutledge, Douglas N.; Montel, Marie-Christine; Rifa, Etienne; Ait-Kaddour, Abderrahmane

Molecular characterization of O157:H7, O26:H11 and O103:H2 Shiga toxin-producing Escherichia coli isolated from dairy products

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2017-07-01

PREAI

Douellou, T.; Delannoy, S.; Ganet, S.; Fach, P.; Loukiadis, E.; Montel, M. -C.; Sergentet-Thevenot, D.

New Insights into the Anti-pathogenic Potential of Lactococcus garvieae against Staphylococcus aureus Based on RNA Sequencing Profiling

FRONTIERS IN MICROBIOLOGY

IF4.5

2017-03-08

OAAI

Delpech, Pierre; Rifa, Etienne; Ball, Graham; Nidelet, Sabine; Dubois, Emeric; Gagne, Genevieve; Montel, Marie-Christine; Delbes, Celine; Bornes, Stephanie

The effects of low-input grazing systems and milk pasteurisation on the chemical composition, microbial communities, and sensory properties of uncooked pressed cheeses

INTERNATIONAL DAIRY JOURNAL

IF3.4

2017-01-01

OAAI

Fretin, Marie; Ferlay, Anne; Verdier-Metz, Isabelle; Fournier, Florence; Montel, Marie-Christine; Farruggia, Anne; Delbes, Celine; Martin, Bruno

Short communication: Behavior of different Shiga toxin-producing Escherichia coli serotypes (O26:H11, O103:H2, O145:H28, O157:H7) during the manufacture, ripening, and storage of a white mold cheese

JOURNAL OF DAIRY SCIENCE

IF4.4

2016-07-01

OAAI

Miszczycha, S. D.; Bel, N.; Gay-Perret, P.; Michel, V.; Montel, M. C.; Sergentet-Thevenot, D.

Microbial dynamics in industrial blue veined cheeses in different packaging

INTERNATIONAL DAIRY JOURNAL

IF3.4

2016-05-01

PREAI

Duval, P.; Chatelard-Chauvin, C.; Gayard, C.; Rifa, E.; Bouchard, P.; Hulin, S.; Picque, D.; Montel, M. C.

Behaviour of Listeria monocytogenes in raw milk Cantal type cheeses during cheese making, ripening and storage in different packaging conditions

FOOD CONTROL

IF6.3

2015-08-01

PREAI

Chatelard-Chauvin, C.; Pelissier, F.; Hulin, S.; Montel, M. C.

Construction of a dairy microbial genome catalog opens new perspectives for the metagenomic analysis of dairy fermented products

BMC GENOMICS

IF3.7

2014-12-13

OAAI

Almeida, Mathieu; Hebert, Agnes; Abraham, Anne-Laure; Rasmussen, Simon; Monnet, Christophe; Pons, Nicolas; Delbes, Celine; Loux, Valentin; Batto, Jean-Michel; Leonard, Pierre; Kennedy, Sean; Ehrlich, Stanislas Dusko; Pop, Mihai; Montel, Marie-Christine; Irlinger, Francoise; Renault, Pierre

Traditional cheeses: Rich and diverse microbiota with associated benefits

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2014-05-01

473

PREAI

Montel, Marie-Christine; Buchin, Solange; Mallet, Adrien; Delbes-Paus, Celine; Vuitton, Dominique A.; Desmasures, Nathalie; Berthier, Francoise

Microbial biodiversity in cheese consortia and comparative Listeria growth on surfaces of uncooked pressed cheeses

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2014-03-01

PREAI

Callon, Cecile; Retureau, Emilie; Didienne, Robert; Montel, Marie-Christine

Survival of Escherichia coli O26:H11 exceeds that of Escherichia coli O157: H7 as assessed by simulated human digestion of contaminated raw milk cheeses 通过模拟人类消化受污染的原料奶奶酪来评估，大肠杆菌O26:H11的存活率超过大肠杆菌O157: H7的存活率

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2014-02-01

PREAI

Miszczycha, Stephane D.; Thevenot, Jonathan; Denis, Sylvain; Callon, Cecile; Livrelli, Valerie; Alric, Monique; Montel, Marie-Christine; Blanquet-Diot, Stephanie; Thevenot-Sergentet, Delphine

Characterization of a Wild, Novel Nisin A-Producing Lactococcus Strain with an L. lactis subsp cremoris Genotype and an L. lactis subsp lactis Phenotype, Isolated from Greek Raw Milk

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2013-06-01

OAAI

Parapouli, Maria; Delbes-Paus, Celine; Kakouri, Athanasia; Koukkou, Anna-Irini; Montel, Marie-Christine; Samelis, John

Behavior of Escherichia coli O26:H11 in the presence of Hafnia alvei in a model cheese ecosystem

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2013-01-01

PREAI

Delbes-Paus, C.; Miszczycha, S.; Ganet, S.; Helinck, S.; Veisseire, P.; Pochet, S.; Thevenot, D.; Montel, M. -C.

Quantifying energy savings during cheese ripening after implementation of sequential air ventilation in an industrial cheesemaking plant

ENERGY

IF9.4

2012-10-01

PREAI

Mirade, Pierre-Sylvain; Perret, Bruno; Guillemin, Herve; Picque, Daniel; Desserre, Beatrice; Montel, Marie-Christine; Corrieu, Georges

Cow Teat Skin, a Potential Source of Diverse Microbial Populations for Cheese Production

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2012-01-15

121

OAAI

Verdier-Metz, Isabelle; Gagne, Genevieve; Bornes, Stephanie; Monsallier, Francoise; Veisseire, Philippe; Delbes-Paus, Celine; Montel, Marie-Christine

Impact of packaging on the quality of Saint-Nectaire cheese

INTERNATIONAL DAIRY JOURNAL

IF3.4

2011-12-01

PREAI

Picque, Daniel; Leclercq-Perlat, Marie-Noelle; Guillemin, Herve; Cattenoz, Thomas; Corrieu, Georges; Montel, Marie-Christine

研究方向