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K
Karna Ramachandraiah
University of North Florida
23
H指数
65
论文数
1.6K
被引数
0
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38
发表时间
发表时间
IF
被引数
Pilot study: Machine learning-assisted identification of phylum-level microbiome signatures across advanced wastewater treatment stages
探索性研究:机器学习辅助识别高级废水处理阶段中门水平微生物组特征
Journal of Environmental Chemical Engineering
IF
7.2
2026-07-17
0
PRE
AI
Xudong Liu; Karna Ramachandraiah; Gabi Hitti; Qingyu Zhou; Alya Limayem
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Water-assisted ball milling for modification of ginseng dietary fiber: Structural and functional properties
水辅助球磨法制备人参膳食纤维:结构及功能特性
Food and Bioproducts Processing
IF
3.4
2026-07-01
0
PRE
AI
Jiang, Guihun; Ramachandraiah, Karna; Liu, Xuehu; Kumar, Sunil; Feng, Xiaoyu; Zhang, Wenguang
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Valorization of green tea residues through dual carboxymethylation–homogenization treatment for improved dietary fiber functionality
通过双羧甲基化-均质化处理提高绿茶残渣中膳食纤维功能价值的利用
Food Chemistry: X
IF
8.2
2026-04-23
0
OA
AI
Guihun Jiang; Karna Ramachandraiah; Xuehu Liu; Wenguang Zhang; Xiaoyu Feng; Xiaoyao Wang
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Valorization of Panax ginseng residues: Functional fiber development through cross-linking combined with ultrasonication
人参残渣的增值利用:通过交联结合超声处理开发功能性纤维
Ultrasonics Sonochemistry
IF
9.7
2026-04-02
0
OA
AI
Guihun Jiang; Karna Ramachandraiah; Xiaoyu Feng; Xiaoyao Wang; Wenguang Zhang
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Electrospun Nanofiber Platforms for Advanced Sensors in Livestock-Derived Food Quality and Safety Monitoring: A Review
静电纺纳米纤维平台在畜禽源性食品质量和安全监测中用于先进传感器的应用:综述
Sensors 2025, Vol. 25, Page 6947
IF
3.5
2025-11-18
0
OA
AI
Karna Ramachandraiah; Elizabeth M. Martin; Alya Limayem
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Nanofiber-Enabled Rapid and Non-Destructive Sensors for Meat Quality and Shelf-Life Monitoring: A Review
纳米纤维赋能的肉类品质与货架期监测快速无损传感器:综述
Foods 2025, Vol. 14, Page 3842
IF
5.1
2025-11-10
0
OA
AI
Karna Ramachandraiah; Elizabeth M. Martin; Alya Limayem
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Synthesis; pharmacokinetic studies; and metabolite analysis of meridianin C in rats using a validated ultra high performance liquid chromatography-tandem mass spectrometry method
合成;药代动力学研究;以及使用经过验证的超高效液相色谱-串联质谱法对大鼠体内meridianin C的代谢物分析
Frontiers in Pharmacology
IF
4.8
2025-09-09
0
OA
AI
Liangyu Xu†; Zhaogen Wu†; Karna Ramachandraiah; Guihun Jiang; Guozhe Zhang
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Comparison of Structural, Physicochemical, and Functional Properties of Blueberry Residue Dietary Fiber Extracted by Wet Ball Milling and Cross-Linking Methods
蓝莓残渣膳食纤维的湿法球磨与交联法制备物的结构、理化及功能特性比较
FOODS
IF
5.1
2025-03-28
0
OA
AI
Jiang, Guihun; Ameer, Kashif; Ramachandraiah, Karna; Feng, Xiaoyu; Jin, Xiaolu; Tan, Qiaolin; Huang, Xianfeng
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Micro and nano plastics: contaminants in beverages and prevention strategies
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF
3.1
2024-11-25
0
OA
AI
Ma, Chang; Ramachandraiah, Karna; Jiang, Guihun
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Core-shell nanostructured metal-organic frameworks with encapsulated magnetic nanoparticles for magnetically recyclable catalysis
具有封装的磁性纳米颗粒的核壳纳米结构金属-有机框架,用于可磁回收的催化
COORDINATION CHEMISTRY REVIEWS
IF
23.5
2024-11-01
1
PRE
AI
Ke, Fei; Yuan, Jun; Zhang, Chunyan; Ye, Sheng; Ramachandraiah, Karna; Pang, Huan
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Extraction Method Effects on Structural Properties and Functional Characteristics of Dietary Fiber Extracted from Ginseng Residue
MOLECULES
IF
4.6
2024-10-14
0
OA
AI
Feng, Xiaoyu; Ameer, Kashif; Ramachandraiah, Karna; Jiang, Guihun
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Functional modification engineering of metal - organic frameworks for the contaminants detection in food
COORDINATION CHEMISTRY REVIEWS
IF
23.5
2024-10-01
25
PRE
AI
Zhang, Xingxue; Huang, Tao; Gao, Yuqing; Cai, Yingrun; Liu, Jianqiang; Ramachandraiah, Karna; Mao, Jie; Ke, Fei
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Effects of synergistic application of Viscozyme L-wet ball milling on structural, physicochemical and functional properties of insoluble dietary fiber from ginseng residue
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2024-10-01
2
OA
AI
Jiang, Guihun; Ameer, Kashif; Ramachandraiah, Karna; Feng, Xiaoyu; Tan, Chaoyi; Cai, Nanjie
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Impact of water combined wet ball milling extraction and functional evaluation of dietary fiber from papaya ( Carica papaya L )
FOOD CHEMISTRY-X
IF
8.2
2024-06-01
5
OA
AI
Jiang, Guihun; Ameer, Kashif; Ramachandraiah, Karna; Feng, Xiaoyu
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Effects of extraction methods on the structural characteristics and functional properties of dietary fiber extracted from papaya peel and seed
提取方法对番木瓜皮和籽膳食纤维结构特征及功能特性的影响
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF
3.1
2024-02-05
7
OA
AI
Feng, Xiaoyu; Ameer, Kashif; Jiang, Guihun; Ramachandraiah, Karna
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Advances in the development and applications of nanofibers in meat products
FOOD HYDROCOLLOIDS
IF
12.4
2024-01-01
3
PRE
AI
Jiang, Guihun; Ramachandraiah, Karna; Zhao, Chen
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Layer-by-layer synthesis of Au nanorods@metal-organic framework core-shell nanohybrids for magnetic resonance imaging guided photothermal therapy
MATERIALS TODAY COMMUNICATIONS
IF
4.5
2022-12-01
5
PRE
AI
He, Jingchao; Zhang, Haijun; Zhu, Jing; Zhang, Xingxue; Liu, Xinxin; Ramachandraiah, Karna; Ke, Fei
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Micro- and nanoplastic contamination in livestock production: Entry pathways, potential effects and analytical challenges
SCIENCE OF THE TOTAL ENVIRONMENT
IF
8
2022-10-01
28
PRE
AI
Ramachandraiah, Karna; Ameer, Kashif; Jiang, Guihun; Hong, Geun-Pyo
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The role of mixed lineage kinase 3 (MLK3) in cancers
混合谱系激酶3 (MLK3) 在癌症中的作用
PHARMACOLOGY & THERAPEUTICS
IF
12.5
2022-10-01
10
PRE
AI
Ramachandraiah, Karna; Puttalingaiah, Ramesh Thylur
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Evaluation of the Relationship between Freezing Rate and Quality Characteristics to Establish a New Standard for the Rapid Freezing of Pork
FOOD SCIENCE OF ANIMAL RESOURCES
IF
3.7
2021-11-01
9
OA
AI
Yun, Young-Chan; Kim, Honggyun; Ramachandraiah, Karna; Hong, Geun-Pyo
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研究方向
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