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C

Chaminda Senaka Ranadheera

The University of Melbourne

40H指数
123论文数
5.5K被引数
收录论文 61
发表时间
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Protein–polysaccharide conjugation in food systems: Design principles, material and processing constraints, and functional outcomes食品体系中的蛋白质–多糖共轭：设计原则、材料与加工限制及功能效果
errFood Chemistry: X
IF8.2
err2026-05-22
err0
errOAAI
errNaeem Ullah; Maduni Jayahansi Paththuwe Arachchi; Gafar Babatunde Bamigbade; Abdelmoneim Ali; Chaminda Senaka Ranadheera; Afaf Kamal-Eldin; Benu Adhikari; Mutamed Ayyash
err分享
err收藏
Deciphering microbial diversity and predicting metabolic functionalities in fermented pigmented rice water using culture-independent characterization
errJOURNAL OF MICROBIOLOGICAL METHODS
IF1.9
err2025-10-01
err0
PREAI
errMishra, Shruti; Vadakkethil, Asif Ali; Iquebal, Mir Asif; Jaiswal, Sarika; Kumar, Dinesh; Singh, Bhim Pratap; Ajlouni, Said; Ranadheera, C. Senaka; Chakkaravarthi, S.
err分享
err收藏
Microbial Biosurfactants: Prospect and Challenges for Application in Food Industry微生物生物表面活性剂：在食品工业中的应用前景与挑战
errFOOD REVIEWS INTERNATIONAL
IF6
err2025-03-25
err0
PREAI
errAfsana Habib Jui; Md Nur Hossain; Sadia Afrin; Banasree Bhowmik; Chaminda Senaka Ranadheera; Md. Habibur Rahman Bhuiyan
err分享
err收藏
Characterizing date seed polysaccharides: A comprehensive study on extraction, biological activities, prebiotic potential, gut microbiota modulation, and rheology using microwave-assisted deep eutectic solvent
errFOOD CHEMISTRY
IF9.8
err2024-06-01
err8
PREAI
errSubhash, Athira Jayasree; Bamigbade, Gafar Babatunde; al-Ramadi, Basel; Kamal-Eldin, Afaf; Gan, Ren-You; Ranadheera, Chaminda Senaka; Ayyash, Mutamed
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err收藏
Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating
errFOOD BIOSCIENCE
IF5.9
err2024-06-01
err0
PREAI
errBalthazar, Celso F.; Teixeira, Sinara; Bertolo, Mirella R. V.; Ranadheera, C. S.; Raices, Renata S. L.; Russo, Pasquale; Spano, Giuseppe; Bogusz Junior, Stanislau; Sant'Ana, Anderson S.
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Optimization of fermentation process and characterization of non-alcoholic functional beverage from pigmented rice varieties
errBIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
IF3.8
err2024-06-01
err3
PREAI
errMishra, Shruti; Aravind, S. Mithul; Ajlouni, Said; Ranadheera, C. Senaka; Singh, Bhim Pratap; Chakkaravarthi, S.
err分享
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Effect of composition, casein genetic variants and glycosylation degree on bovine milk whipping properties
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-03-01
err2
errOAAI
errNadugala, Barana Hewa; Hepworth, Graham; Mazzonetto, Michael; Nebl, Tom; Pagel, Charles N.; Raynes, Jared K.; Ranadheera, C. S.; Logan, Amy
err分享
err收藏
Potential associations between organic dairy products, gut microbiome, and gut health: A review
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-10-01
err4
PREAI
errWittwer, Anna Elizabeth; Lee, Simon Gardner; Ranadheera, Chaminda Senaka
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err收藏
Phenotypic Characterisation and Molecular Identification of Potentially Probiotic Lactobacillus sp. Isolated from Fermented Rice
errFERMENTATION-BASEL
IF3.3
err2023-09-01
err2
errOAAI
errJeyagowri, Nimalan; Ranadheera, Chaminda Senaka; Manap, Mohd Yazid; Gamage, Ashoka; Merah, Othmane; Madhujith, Terrence
err分享
err收藏
Milk fat globule membrane: composition, production and its potential as encapsulant for bioactives and probiotics
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2023-08-26
err8
errOAAI
errYao, Dan; Ranadheera, Chaminda Senaka; Shen, Cai; Wei, Wei; Cheong, Ling-Zhi
err分享
err收藏
Review-Sporeforming probiotic bacteria: Characteristics, health benefits, and technological aspects for their applications in foods and beverages
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-08-01
err22
PREAI
errSoares, Mariana B.; Almada, Carine N.; Pereira, Eliene P. R.; Ferreira, Beatriz M.; Balthazar, Celso F.; Khorshidian, Nasim; Rocha, Ramon S.; Xavier-Santos, Douglas; Cruz, Adriano G.; Ranadheera, C. Senaka; Mortazavian, Amir M.; Gomez-Zavagila, Andrea; Martinez, Rafael C. R.; Sant Ana, Anderson S.
err分享
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Anthocyanins-gut microbiota-health axis: A review
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2023-03-17
err38
errOAAI
errLiang, Anqi; Leonard, William; Beasley, Jesse T. T.; Fang, Zhongxiang; Zhang, Pangzhen; Ranadheera, Chaminda Senaka
err分享
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The role of glycosylation in amyloid fibril formation of bovine κ-casein
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2023-01-01
err6
errOAAI
errNadugala, Barana Hewa; Hantink, Rick; Nebl, Tom; White, Jacinta; Pagel, Charles N.; Ranadheera, C. S.; Logan, Amy; Raynes, Jared K.
err分享
err收藏
Nutrition-related health outcomes of sweet potato (Ipomoea batatas) consumption: A systematic review
errFOOD BIOSCIENCE
IF5.9
err2022-12-01
err20
PREAI
errQin, Yuxin; Naumovski, Nenad; Ranadheera, Chaminda Senaka; D'Cunha, Nathan M.
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In vitro bioaccessibility of phenolic compounds and alpha-glucosidase inhibition activity in yoghurts enriched with mango peel powder
errFOOD BIOSCIENCE
IF5.9
err2022-12-01
err20
PREAI
errZahid, Hafza Fasiha; Ali, Akhtar; Ranadheera, Chaminda Senaka; Fang, Zhongxiang; Dunshea, Frank R.; Ajlouni, Said
err分享
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Traditional rice-based fermented products: Insight into their probiotic diversity and probable health benefits
errFOOD BIOSCIENCE
IF5.9
err2022-12-01
err19
PREAI
errMishra, Shruti; Aravind, S. Mithul; Charpe, Pratiksha; Ajlouni, Said; Ranadheera, C. Senaka; Chakkaravarthi, S.
err分享
err收藏
The effect of casein genetic variants, glycosylation and phosphorylation on bovine milk protein structure, technological properties, nutrition and product manufacture
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2022-10-01
err27
errOAAI
errNadugala, Barana Hewa; Pagel, Charles N.; Raynes, Jared K.; Ranadheera, C. S.; Logan, Amy
err分享
err收藏
Functional and Healthy Yogurts Fortified with Probiotics and Fruit Peel Powders
errFERMENTATION-BASEL
IF3.3
err2022-09-19
err22
errOAAI
errZahid, Hafza Fasiha; Ranadheera, Chaminda Senaka; Fang, Zhongxiang; Ajlouni, Said
err分享
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Reinforcing canola protein matrix with chemically tailored nanocrystalline cellulose improves the functionality of canola protein-based packaging materials
errFOOD CHEMISTRY
IF9.8
err2022-07-01
err21
PREAI
errDissanayake, Thilini; Chang, Boon Peng; Mekonnen, Tizazu; Ranadheera, Chaminda Senaka; Narvaez-Bravo, Claudia; Bandara, Nandika
err分享
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Production of short chain fatty acids and vitamin B12 during the in-vitro digestion and fermentation of probiotic chocolate益生菌巧克力体外消化和发酵过程中短链脂肪酸和维生素B12的产生
errFOOD BIOSCIENCE
IF5.9
err2022-06-01
err9
PREAI
errHossain, Md Nur; Ranadheera, Chaminda Senaka; Fang, Zhongxiang; Ajlouni, Said
err分享
err收藏

研究方向

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