Jamilah Bakar - Publications, H-index & Citations

Jamilah Bakar

Universiti Putra Malaysia

50H指数

243论文数

8.1K被引数

收录论文 68

发表时间

Storage stability of mayonnaise packaged in soy protein isolate films incorporated with mango kernel extract

FOOD PACKAGING AND SHELF LIFE

IF10.6

2023-12-01

PREAI

Adilah, Z. A. Maryam; Jamilah, B.; Hanani, Z. A. Nur

Recovery of insoluble-bound phenolics and bioactive volatile compounds from MD2 pineapple peel by enzyme-assisted extraction and kinetic model

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2023-02-10

PREAI

Nordin, Nur Liyana; Sulaiman, Rabiha; Noranizan, Mohd Adzahan; Bakar, Jamilah

Bovidae-based gelatin: Extractions method, physicochemical and functional properties, applications, and future trends 牛科明胶: 提取方法、理化和功能特性、应用和未来趋势

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2022-05-31

PREAI

Samatra, Muhammad Yazid; Noor, Nor Qhairul Izzreen Mohd; Razali, Umi Hartina Mohamad; Bakar, Jamilah; Shaarani, Sharifudin Md.

Rheological and molecular properties of chicken head gelatin as affected by combined temperature and time using warm water rendering 鸡头明胶的流变和分子特性受温水渲染的温度和时间的影响

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2021-09-16

OAAI

Ee, S. C.; Bakar, Jamilah; Saari, Nazamid; Abas, Faridah; Ismail, Amin

Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses 发酵食品及其益生菌对呼吸道和消化道病毒的抗病毒活性

FOOD CONTROL

IF6.3

2021-09-01

OAAI

Muhialdin, Belal J.; Zawawi, Norhasnida; Razis, Ahmad Faizal Abdull; Bakar, Jamilah; Zarei, Mohammad

Development of polyethylene films coated with gelatin and mango peel extract and the effect on the quality of margarine 明胶和芒果皮提取物包覆聚乙烯薄膜的研制及其对人造黄油品质的影响

FOOD PACKAGING AND SHELF LIFE

IF10.6

2020-12-01

OAAI

Adilah, A. Nor; Noranizan, M. A.; Jamilah, B.; Hanani, Z. A. Nur

Effects of Coated Capillary Column, Derivatization, and Temperature Programming on the Identification of Carica papaya Seed Extract Composition Using GC/MS Analysis

JOURNAL OF ANALYSIS AND TESTING

IF7

2020-03-05

PREAI

Sani, Muhamad Shirwan Abdullah; Bakar, Jamilah; Rahman, Russly Abdul; Abas, Faridah

Application of modified atmosphere and active packaging for oyster mushroom (Pleurotus ostreatus)

FOOD PACKAGING AND SHELF LIFE

IF10.6

2020-03-01

PREAI

Lyn, F. Han; Adilah, Z. A. Maryam; Nor-Khaizura, M. A. R.; Jamilah, B.; Hanani, Z. A. Nur

Effect of different fruit peels on the functional properties of gelatin/polyethylene bilayer films for active packaging

FOOD PACKAGING AND SHELF LIFE

IF10.6

2018-12-01

113

OAAI

Hanani, Z. A. Nur; Husna, A. B. Aelma; Syahida, S. Nurul; Khaizura, M. A. B. Nor; Jamilah, B.

Improved collagen extraction from jellyfish (Acromitus hardenbergi) with increased physical-induced solubilization processes

FOOD CHEMISTRY

IF9.8

2018-06-01

PREAI

Khong, Nicholas M. H.; Yusoff, Fatimah Md.; Jamilah, B.; Basri, Mahiran; Maznah, I.; Chan, Kim Wei; Armania, Nurdin; Nishikawa, Jun

Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging

FOOD HYDROCOLLOIDS

IF12.4

2018-01-01

238

OAAI

Adilah, Z. A. Maryam; Jamilah, B.; Hanani, Z. A. Nur

Physicochemical properties and volatile profile of chili shrimp paste as affected by irradiation and heat

FOOD CHEMISTRY

IF9.8

2017-02-01

OAAI

Cheok, Choon Yoong; Sobhi, Babak; Adzahan, Noranizan Mohd; Bakar, Jamilah; Rahman, Russly Abdul; Ab Karim, Muhammad Shahrim; Ghazali, Zulkafli

Classification and quantification of palm oil adulteration via portable NIR spectroscopy

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

IF4.6

2017-02-01

144

PREAI

Basri, Katrul Nadia; Hussain, Mutia Nurulhusna; Bakar, Jamilah; Sharif, Zaiton; Khir, Mohd Fared Abdul; Zoolfakar, Ahmad Sabirin

Estimation of uncertainty from method validation data: Application to a reverse-phase high-performance liquid chromatography method for the determination of amino acids in gelatin using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate reagent

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

IF3.1

2016-09-01

OAAI

Azilawati, M. I.; Dzulkifly, M. H.; Jamilah, B.; Shuhaimi, M.; Amin, I.

Physicochemical Properties, Microbial Profile, and Biogenic Amines Content of Barramundi (Lates calcarifer Bloch) Fillets Wrapped in Selected Packaging Films Under Modified Atmosphere Packaging

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2016-08-25

OAAI

Yassoralipour, Ali; Bakar, Jamilah; Rahman, Russly Abdul; Abu Bakar, Fatimah

Effect of blanching on enzyme activity, color changes, anthocyanin stability and extractability of mangosteen pericarp: A kinetic study

JOURNAL OF FOOD ENGINEERING

IF5.8

2016-06-01

OAAI

Deylami, Mahsa Ziabakhsh; Rahman, Russly Abdul; Tan, Chin Ping; Bakar, Jamilah; Olusegun, Lasekan

Nutritional composition and total collagen content of three commercially important edible jellyfish

FOOD CHEMISTRY

IF9.8

2016-04-01

108

OAAI

Khong, Nicholas M. H.; Yusoff, Fatimah Md; Jamilah, B.; Basri, Mahiran; Maznah, I.; Chan, Kim Wei; Nishikawa, Jun

Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens: Stability study against the ACE and inhibition kinetics

JOURNAL OF FUNCTIONAL FOODS

IF4

2016-01-01

OAAI

Forghani, Bita; Zarei, Mohammad; Ebrahimpour, Afshin; Philip, Robin; Bakar, Jamilah; Hamid, Azizah Abdul; Saari, Nazamid

RP-HPLC method using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate incorporated with normalization technique in principal component analysis to differentiate the bovine, porcine and fish gelatins

FOOD CHEMISTRY

IF9.8

2015-04-01

PREAI

Azilawati, M. I.; Hashim, D. M.; Jamilah, B.; Amin, I.

High methoxyl pectin from dragon fruit (Hylocereus polyrhizus) peel

FOOD HYDROCOLLOIDS

IF12.4

2014-12-01

100

PREAI

Muhammad, Kharidah; Zahari, Nur Izalin Mohd.; Gannasin, Sri Puvanesvari; Adzahan, Noranizan Mohd; Bakar, Jamilah

研究方向