Azhari Siddeeg - Publications, H-index & Citations

Azhari Siddeeg

alamein international university (aiu)

30H指数

71论文数

2.8K被引数

收录论文 34

发表时间

Optimizing physicochemical properties, antioxidant potential, and antibacterial activity of dry ginger extract using sonication treatment

HELIYON

IF3.6

2024-08-01

OAAI

Alqahtani, Nashi K.; Salih, Zakaria A.; Asiri, Saeed A.; Siddeeg, Azhari; Elssiddiq, Sami A. D.; Alnemr, Tareq M.; Habib, Hosam M.

Potential protein phycocyanin: an overview on its properties, extraction, and utilization

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2023-10-31

OAAI

Morya, Sonia; Chattu, Vijay Kumar; Khalid, Waseem; Khalid, Muhammad Zubair; Siddeeg, Azhari

Safety and quality assessment of street-vended barbecue chicken samples from Faisalabad, Pakistan

FOOD SCIENCE & NUTRITION

IF3.8

2022-11-12

OAAI

Ali, Ayesha; Ahmad, Naveed; Liaqat, Atif; Farooq, Muhammad Adil; Ahsan, Samreen; Chughtai, Muhammad Farhan Jahangir; Rahaman, Abdul; Saeed, Kanza; Junaid-ur-Rahman, Syed; Siddeeg, Azhari

Recent updates and perspectives of fermented healthy super food sauerkraut: a review

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2022-10-17

OAAI

Siddeeg, Azhari; Afzaal, Muhammad; Saeed, Farhan; Ali, Rehman; Shah, Yasir Abbas; Shehzadi, Umber; Ateeq, Huda; Waris, Numra; Hussain, Muzzamal; Raza, Muhammad Ahtisham; Al-Farga, Ammar

Edible coatings for enhancing safety and quality attributes of fresh produce: A comprehensive review 用于提高新鲜农产品安全性和质量属性的可食用涂层: 综合综述

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2022-08-07

OAAI

Armghan Khalid, Muhammad; Niaz, Bushra; Saeed, Farhan; Afzaal, Muhammad; Islam, Fakhar; Hussain, Muzzamal; Mahwish; Muhammad Salman Khalid, Hafiz; Siddeeg, Azhari; Al-Farga, Ammar

Dietary guidelines to boost immunity during pre and post covid-19 conditions

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2022-05-18

OAAI

Mahwish; Saeed, Farhan; Afzaal, Muhammad; Hussain, Muzzamal; Imran, Muhammad; Nawaz, Taufiq; Siddeeg, Azhari

Nutrients and bioactive compounds of Sorghum bicolor L. used to prepare functional foods: a review on the efficacy against different chronic disorders

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2022-05-05

OAAI

Khalid, Waseem; Ali, Anwar; Arshad, Muhammad Sajid; Afzal, Fareed; Akram, Ramish; Siddeeg, Azhari; Kousar, Safura; Rahim, Muhammad Abdul; Aziz, Afifa; Maqbool, Zahra; Saeed, Ayesha

RETRACTED: Plant-derived functional components: prevent from various disorders by regulating the endocrine glands (Retracted article. See vol. 27, pg. 750, 2024)

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2022-05-05

OAAI

Khalid, Waseem; Maqbool, Zahra; Arshad, Muhammad Sajid; Kousar, Safura; Akram, Ramish; Siddeeg, Azhari; Ali, Anwar; Qin, Hong; Aziz, Afifa; Saeed, Ayesha; Rahim, Muhammad Abdul; Khalid, Muhammad Zubair; Ali, Hina

Influence of guar gum and chitosan enriched with lemon peel essential oil coatings on the quality of pears

FOOD SCIENCE & NUTRITION

IF3.8

2022-03-29

OAAI

Iftikhar, Ayesha; Rehman, Abdur; Usman, Muhammad; Ali, Ahmad; Ahmad, Muhammad Mushtaq; Shehzad, Qayyum; Fatim, Hina; Mehmood, Arshad; Moiz, Abdul; Shabbir, Muhammad Asim; Manzoor, Muhammad Faisal; Siddeeg, Azhari

Probing of ultrasonic assisted pasteurization (UAP) effects on physicochemical profile and storage stability of jambul (Syzygium cumini L.) squash

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2022-03-29

OAAI

Nadeem, Muhammad; Tehreem, Shahwana; Ranjha, Muhammad Mudassar Ali Nawaz; Ahmad, Aftab; Din, Ahmad; Din, Ghulam Mueen Ud; Javeria, Sadaf; Riaz, Mian Nadeem; Siddeeg, Azhari

Comparative study of biochemical properties, anti-nutritional profile, and antioxidant activity of newly developed rye variants

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2022-03-27

OAAI

Ikram, Ali; Saeed, Farhan; Afzaal, Muhammad; Abdullah, Muhammad; Niaz, Bushra; Khan, Muhammad Asif; Hussain, Muzzamal; Nasir, Adnan Adnan; Siddeeg, Azhari

Proteomics as a promising biomarker in food authentication, quality and safety: A review

FOOD SCIENCE & NUTRITION

IF3.8

2022-03-24

OAAI

Afzaal, Muhammad; Saeed, Farhan; Hussain, Muzzamal; Shahid, Farheen; Siddeeg, Azhari; Al-Farga, Ammar

Meat myofibril: Chemical composition, sources and its potential for cardiac layers and strong skeleton muscle

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2022-02-24

OAAI

Khalid, Waseem; Arshad, Muhammad Sajid; Aslam, Noman; Noor, Muhammad Majid; Siddeeg, Azhari; Rahim, Muhammad Abdul; Khalid, Muhammad Zubair; Ali, Anwar; Maqbool, Zahra

Development of energy-rich protein bars and in vitro determination of angiotensin I-converting enzyme inhibitory antihypertensive activities

FOOD SCIENCE & NUTRITION

IF3.8

2022-01-23

OAAI

Jabeen, Sidra; Javed, Faiqa; Hettiarachchy, Navam S.; Sahar, Amna; Sameen, Aysha; Khan, Moazzam Rafiq; Siddeeg, Azhari; Riaz, Ayesha; Aadil, Rana Muhammad

Ultrasound based modification and structural-functional analysis of corn and cassava starch 玉米和木薯淀粉的超声改性及结构-功能分析

ULTRASONICS SONOCHEMISTRY

IF9.7

2021-12-01

OAAI

Rahaman, Abdul; Kumari, Ankita; Zeng, Xin-An; Farooq, Muhammad Adil; Siddique, Rabia; Khalifa, Ibrahim; Siddeeg, Azhari; Ali, Maratab; Manzoor, Muhammad Faisal

Thermosonication effect on bioactive compounds, enzymes activity, particle size, microbial load, and sensory properties of almond (Prunus dulcis) milk

ULTRASONICS SONOCHEMISTRY

IF9.7

2021-10-01

OAAI

Manzoor, Muhammad Faisal; Siddique, Rabia; Hussain, Abid; Ahmad, Nazir; Rehman, Abdur; Siddeeg, Azhari; Alfarga, Ammar; Alshammari, M. Ghedeir; Yahya, A. Mohammed

Gastrointestinal transit tolerance, cell surface hydrophobicity, and functional attributes of Lactobacillus Acidophilus strains isolated from Indigenous Dahi

FOOD SCIENCE & NUTRITION

IF3.8

2021-07-13

OAAI

Farid, Wajiha; Masud, Tariq; Sohail, Asma; Ahmad, Nazir; Naqvi, S. M. Saqlan; Khan, Sipper; Ali, Amjad; Khalifa, Salah A.; Hussain, Abid; Ali, Sartaj; Saghir, Maryum; Siddeeg, Azhari; Manzoor, Muhammad Faisal

Chemical and molecular examinations of some cowpea genotypes using simple sequence repeat and intersimple sequence repeat DNA markers in relation to their cooking quality

FOOD SCIENCE & NUTRITION

IF3.8

2021-06-21

OAAI

Soaud, Salma A.; Abdel-Sayyed, Salama M.; Mahgoub, Elsayed M., I; Korma, Sameh A.; Cacciotti, Ilaria; Ali, Abdelmoneim H.; Siddeeg, Azhari; Wafa, Hany A. M.

Lotus seeds (Nelumbinis semen) as an emerging therapeutic seed: A comprehensive review

FOOD SCIENCE & NUTRITION

IF3.8

2021-05-06

OAAI

Arooj, Muzalfa; Imran, Saira; Inam-ur-Raheem, Muhammad; Rajoka, Muhammad Shahid Riaz; Sameen, Aysha; Siddique, Rabia; Sahar, Amna; Tariq, Shiza; Riaz, Ayesha; Hussain, Abid; Siddeeg, Azhari; Aadil, Rana Muhammad

Impact of thermal extrusion and microwave vacuum drying on fatty acids profile during fish powder preparation

FOOD SCIENCE & NUTRITION

IF3.8

2021-03-13

OAAI

Ahmad, Nazir; Hussain, Abid; Khan, Sipper; Korma, Sameh A.; Hussain, Ghulam; Aadil, Rana Muhammad; Siddique, Rabia; Ali, Anwar; Shabbir, Umair; Haq, Ahsan Ul; Manzoor, Muhammad Faisal; Siddeeg, Azhari

研究方向