Navam Hettiarachchy - Publications, H-index & Citations

Navam Hettiarachchy

university of arkansas

57H指数

203论文数

1.0W被引数

收录论文 44

发表时间

Utilization of Turmeric Leaf Phenolic Extracts as Natural Antioxidants in Emulsion Systems

Foods

IF5.1

2026-02-06

OAAI

Sorour Barekat; Sumanjot Kaur; Navam Hettiarachchy; Ali Ubeyitogullari

Identification of Quantitative Trait Loci (QTL) for Sucrose and Protein Content in Soybean Seed

PLANTS-BASEL

IF4.1

2024-02-27

OAAI

Jamison, Daniel R.; Chen, Pengyin; Hettiarachchy, Navam S.; Miller, David M.; Shakiba, Ehsan

Effects of polyphenol-rich grape seed and green tea extracts on the physicochemical properties of 3D-printed edible soy protein films 富含多酚的葡萄籽和绿茶提取物对3d打印可食用大豆蛋白膜理化性质的影响

FOOD PACKAGING AND SHELF LIFE

IF10.6

2023-12-01

PREAI

Ahmadzadeh, Safoura; Hettiarachchy, Navam; Luthra, Kaushik; Chen, Jingyi; Seo, Han-Seok; Atungulu, Griffiths G.; Ubeyitogullari, Ali

Physical and textural properties of functional edible protein films from soybean using an innovative 3D printing technology

JOURNAL OF FOOD SCIENCE

IF3.4

2022-10-01

PREAI

Dey, Sriloy; Hettiarachchy, Navam; Bisly, Ali A.; Luthra, Kaushik; Atungulu, Griffiths G.; Ubeyitogullari, Ali; Mozzoni, Leandro Angel

Development of energy-rich protein bars and in vitro determination of angiotensin I-converting enzyme inhibitory antihypertensive activities

FOOD SCIENCE & NUTRITION

IF3.8

2022-01-23

OAAI

Jabeen, Sidra; Javed, Faiqa; Hettiarachchy, Navam S.; Sahar, Amna; Sameen, Aysha; Khan, Moazzam Rafiq; Siddeeg, Azhari; Riaz, Ayesha; Aadil, Rana Muhammad

Physicochemical properties of soy protein hydrolysate and its formulation and stability with encapsulated probiotic under in vitro gastrointestinal environment

JOURNAL OF FOOD SCIENCE

IF3.4

2020-08-31

PREAI

Edwards, John S.; Hettiarachchy, Navam S.; Kumar, Thallapuranam Krishnaswamy Suresh; Carbonero, Franck; Martin, Elizabeth M.; Benamara, Mourad

Penetration of glyphosate into the food supply and the incidental impact on the honey supply and bees

FOOD CONTROL

IF6.3

2020-03-01

PREAI

Ledoux, Michelle L.; Hettiarachchy, Navam; Yu, Xiaofan; Howard, Luke; Sun-Ok, Lee

Reductions of anti-nutritional factors of germinated soybeans by ultraviolet and infrared treatments for snack chips preparation

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-04-01

PREAI

Maetens, Emma; Hettiarachchy, Navam; Dewettinck, Koen; Horax, Ronny; Moens, Kim

Comparison of Cinnamon Essential Oils from Leaf and Bark with Respect to Antimicrobial Activity and Sensory Acceptability in Strawberry Shake

JOURNAL OF FOOD SCIENCE

IF3.4

2018-01-25

PREAI

Brnawi, Wafaa I.; Hettiarachchy, Navam S.; Horax, Ronny; Kumar-Phillips, Geetha; Seo, Han-Seok; Marcy, John

Physicochemical and nutritional properties of a healthy snack chip developed from germinated soybeans

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-10-01

PREAI

Maetens, Emma; Hettiarachchy, Navam; Dewettinck, Koen; Horax, Ronny; Moens, Kim; Moseley, David O.

Purification and characterization of a peptide from soybean with cancer cell proliferation inhibition

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2017-03-21

OAAI

Rayaprolu, Srinivas J.; Hettiarachchy, Navam S.; Horax, Ronny; Kumar-Phillips, Geetha; Liyanage, Rohana; Lay, Jackson; Chen, Pengyin

Antimicrobial Activities of Phenolic Extracts Derived from Seed Coats of Selected Soybean Varieties

JOURNAL OF FOOD SCIENCE

IF3.4

2017-02-08

PREAI

Abutheraa, Rajaa; Hettiarachchy, Navam; Kumar-Phillips, Geetha; Horax, Ronny; Chen, Pengyin; Morawicki, Ruben; Kwon, Young Min

Inhibitory effects of lactic and malic organic acids on autoinducer type 2 (AI-2) quorum sensing of Escherichia coli O157:H7 and Salmonella Typhimurium

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-03-01

OAAI

Almasoud, Ahmad; Hettiarachchy, Navam; Rayaprolu, Srinivas; Babu, Dinesh; Kwon, Young Min; Mauromoustakos, Andy

Stability and quality of a bioactive peptide fraction incorporated orange juice

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-03-01

PREAI

Khairallah, Mirna G.; Hettiarachchy, Navam S.; Rayaprolu, Srinivas J.

Bioactivity of a Rice Bran-Derived Peptide and Its Sensory Evaluation and Storage Stability in Orange Juice

JOURNAL OF FOOD SCIENCE

IF3.4

2016-02-19

PREAI

Graves, Amanda M.; Hettiarachchy, Navam; Rayaprolu, Srinivas; Li, Ruiqi; Horax, Ronny; Seo, Han-Seok

Electrostatic spraying of organic acids on biofilms formed by E. coli O157:H7 and Salmonella Typhimurium on fresh produce

FOOD RESEARCH INTERNATIONAL

IF8

2015-12-01

PREAI

Almasoud, Ahmad; Hettiarachchy, Navam; Rayaprolu, Srinivas; Horax, Ronny; Eswaranandam, Satchithanandam

A Review: Supplementation of Foods with Essential Fatty Acids-Can It Turn a Breeze without Further Ado?

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2015-07-06

PREAI

Ganesh, Vijayalakshmi; Hettiarachchy, Navam. S.

Characteristics and Functionality Enhancement by Glycosylation of Bitter Melon (Momordica charantia) Seed Protein

JOURNAL OF FOOD SCIENCE

IF3.4

2014-10-28

PREAI

Horax, Ronny; Hettiarachchy, Navam; Chen, Pengyin

Phenolic Profile and Antioxidant Activity of Extracts Prepared from Fermented Heat-Stabilized Defatted Rice Bran

JOURNAL OF FOOD SCIENCE

IF3.4

2014-10-11

PREAI

Webber, Daniel M.; Hettiarachchy, Navam S.; Li, Ruiqi; Horax, Ronny; Theivendran, Sivarooban

Functional properties and Angiotensin-I converting enzyme inhibitory activity of soy-whey proteins and fractions

FOOD RESEARCH INTERNATIONAL

IF8

2014-10-01

PREAI

Lassissi, Tajudini Akande; Hettiarachchy, Navam S.; Rayaprolu, Srinivas J.; Kannan, Arvind; Davis, Michael

研究方向