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Xin‐An Zeng

south china university of technology

60H指数
312论文数
1.1W被引数
收录论文 49
发表时间
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Selective spontaneous reaction of flavonoids in CD-MOF-1黄烷酮在CD-MOF-1中的选择性自发性反应
errMater. Horiz.
IF0
err2025-12-09
err0
PREAI
errDanyu Lv; Hanyu Xu; Wen Chen; Zhong Han; Hecheng Meng; Jieli Wu; Xin-An Zeng; Yongguang Guan
err分享
err收藏
Artificial Intelligence Enabling Revolution of the Modern Smart Kitchen: Connecting People, Machines, and Foods人工智能赋能现代智能厨房的革命：连接人、机器和食品
errEngineering
IF11.6
err2025-11-23
err0
errOAAI
errHan Wang; Yuandong Lin; Xin-An Zeng; Chongchong Yu; Jingzhu Wu; Jun-Hu Cheng
err分享
err收藏
Decoding Baijiu Key Sour Compounds: Molecular Distillation-Enhanced Enrichment and Sensory-Guided Identification解析白酒关键酸类化合物：分子蒸馏增强富集与感官引导识别
errLWT
IF0
err2025-11-20
err0
errOAAI
errFei He; Shiqi Yang; Yunran Shen; Yingli Jiang; Runzhao Li; Yi Shen; Hehe Li; Bowen Wang; Jihong Wu; Xinan Zeng; Baoguo Sun
err分享
err收藏
Enhancing Plum Wine Safety and Aroma Using Pulsed Electric Field Pretreatment采用脉冲电场预处理技术提升李子酒的安全性与香气
errMolecules 2025, Vol. 30, Page 4393
IF4.6
err2025-11-18
err0
errOAAI
errJian Li; Hua-Xi Huang; Dan-Li Tang; Xin-An Zeng; Lang-Hong Wang; Man-Sheng Wang
err分享
err收藏
Freezing dynamics of dough under molecular hydrogen-fumigation assisted immersion: quality and structural responses to freezing and thawing cycles分子氢气熏蒸辅助浸没条件下面团冷冻动力学：冷冻和融冻循环对质量和结构的影响
errFood Chemistry: X
IF0
err2025-09-26
err0
errOAAI
errYao-Mian Chen; Xiao-Mei Wu; Xin-Xin Pang; Jun-Feng Liang; Jia-Ying Li; Lan Liao; Xin-An Zeng
err分享
err收藏
The effects of additives on the frozen storage quality of rice noodles: Guar gum, hydroxypropyl corn starch, composite phosphate, and their composite mixture添加剂对冷冻贮藏条件下米粉品质的影响：瓜尔胶、羟丙基玉米淀粉、复合磷酸盐及其复合混合物
errFood Hydrocolloids
IF12.4
err2025-09-22
err0
PREAI
errWenhao Xiao; Ji Ma; Danyu Lv; Yuhuan Geng; Wenhong Gao; Xin-An Zeng; Zhong Han
err分享
err收藏
Pulsed electric field facilitated fibrillation of soy protein isolate: preparation, characterization, and functional properties脉冲电场辅助大豆分离蛋白纤维化：制备、表征及功能特性
errFood Hydrocolloids
IF12.4
err2025-09-16
err0
PREAI
errDong-Yang Xu; Ben Yu; Wen-Hao Xiao; Zhong Han; Rui Wang; Xin-An Zeng
err分享
err收藏
Artificial intelligence boosting multi-dimensional information fusion: Data collection, processing and modeling for food quality and safety assessment人工智能增强多维度信息融合：用于食品质量和安全评估的数据收集、处理与建模
errTrends in Food Science & Technology
IF15.4
err2025-07-02
err0
PREAI
errHengrui Zhang; Yuandong Lin; Shilin Cao; Jun-Hu Cheng; Xin-An Zeng
err分享
err收藏
Pulsed electric fields disaggregating chlorophyll aggregates and boosting its biological activity脉冲电场解聚叶绿素聚集物并增强其生物活性
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-05-01
err1
PREAI
errZhang, Zhi-Hong; Huang, Xin; Wang, Lang-Hong; Li, Jian; Zeng, Xin-An; Gao, Xianli
err分享
err收藏
Mechanistic study on the effect of hydroxypropyl corn starch, guar gum and compound phosphates on the freeze-thaw quality of quick-frozen kuey teow羟丙基玉米淀粉，瓜尔胶和复合磷酸盐对速冻kuey teow冻融品质影响的机理研究
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
PREAI
errHan, Zhong; Ye, Zi-Qi; Xu, Xin-Dong; Zeng, Xin-An; Liu, Jin-Yu; Woo, Meng-Wai; Luo, Dong-Hui
err分享
err收藏
Synthesis, structural characterization and in vitro digestion stability of a soluble soybean polysaccharide-zinc chelate可溶性大豆多糖锌螯合物的合成、结构表征及体外消化稳定性研究
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
PREAI
errGao, Wenhong; Jin, Xueli; Jiang, Liyuan; Zeng, Xin-an; Han, Zhong; Lee, Rabbin
err分享
err收藏
A review of emerging applications of ultrasonication in Comparison with non-ionizing technologies for meat decontamination
errULTRASONICS SONOCHEMISTRY
IF9.7
err2024-08-01
err1
errOAAI
errChen, Bo -Ru; Roobab, Ume; Madni, Ghulam Muhammad; Abdi, Gholamreza; Zeng, Xin-An; Aadil, Rana Muhammad
err分享
err收藏
Understanding the influence of /3-glucan-based superabsorbent hydrogel on the digestibility of wheat starch: Gelatinization, rheological and structural properties
errFOOD BIOSCIENCE
IF5.9
err2024-08-01
err5
PREAI
errJiang, Yiming; Zeng, Xinan; Wu, Yi; Zhou, Tingyi; Zhang, Shiqi; Leng, Juncai; Le, Yi; Zhao, Wei
err分享
err收藏
Evaluation of ultrasound and pulsed electric field combinations on the cooking Losses, texture Profile, and Taste-Related amino acids of chicken breast meat超声和脉冲电场组合对鸡胸肉烹饪损失，质地特征和味道相关氨基酸的评估
errULTRASONICS SONOCHEMISTRY
IF9.7
err2024-07-01
err1
errOAAI
errRoobab, Ume; Chen, Bo-Ru; Madni, Ghulam Muhammad; Tong, Zhang Guo; Zeng, Xin-An; Abdi, Gholamreza; Hussain, Shahzad; Aadil, Rana Muhammad
err分享
err收藏
Impact of sustainable emerging cold plasma technology on the optical properties of foods
errFOOD BIOSCIENCE
IF5.9
err2024-06-01
err2
PREAI
errAli, Murtaza; Manzoor, Muhammad Faisal; Zeng, Xin-An; Abida, Afeera; Roobab, Ume
err分享
err收藏
Extending the freshness of tilapia surimi with pulsed electric field modified pea protein isolate-EGCG complex
errFOOD HYDROCOLLOIDS
IF12.4
err2024-06-01
err6
PREAI
errHan, Zhong; Chen, Ze-Ling; Xu, Xin-Dong; Lin, Songyi; Wang, Yan; Wang, Lang-Hong; Niu, De-Bao; Zeng, Xin-An; Woo, Meng-Wai; Wang, Ruo-Yong
err分享
err收藏
Pulsed electric field (PEF) activates immune activity in RAW 264.7 macrophages by altering pine nut peptide-TLR4 binding sites
errFOOD BIOSCIENCE
IF5.9
err2024-04-01
err2
PREAI
errZhang, Shuyu; Mao, Chuwen; Liu, Ruowen; Zeng, Xin-an; Lin, Songyi
err分享
err收藏
Natural deep eutectic solvent: A promising eco-friendly food bio-inspired antifreezing天然低共熔溶剂: 一种有前途的环保食品生物启发防冻
errFOOD CHEMISTRY
IF9.8
err2024-03-01
err8
PREAI
errLi, Xue; Li, Jia-Ying; Manzoor, Muhammad Faisal; Lin, Qiu-Ya; Shen, Jia-ling; Liao, Lan; Zeng, Xin-An
err分享
err收藏
Recent progress in natural seaweed pigments: Green extraction, health-promoting activities, techno-functional properties and role in intelligent food packaging
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-03-01
err7
errOAAI
errManzoor, Muhammad Faisal; Afraz, Muhammad Talha; Yilmaz, Betuel Bay; Adil, Muhammad; Arshad, Naeem; Goksen, Gulden; Ali, Murtaza; Zeng, Xin-An
err分享
err收藏
Impact of sustainable emerging pulsed electric field processing on textural properties of food products and their mechanisms: An updated review
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-03-01
err4
errOAAI
errAli, Murtaza; Liao, Lan; Zeng, Xin-An; Manzoor, Muhammad Faisal; Mazahir, Muhammad
err分享
err收藏

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Da-Wen Sun 封面图
Da-Wen Sun (Da‐Wen Sun)
H 指数: 152 · 论文数: 1.1K
J
José M. Lorenzo
H 指数: 120 · 论文数: 1.2K
李
李健 (Jian Li)
H 指数: 100 · 论文数: 1.1K
赵
赵谋明 (Mouming Zhao)
H 指数: 99 · 论文数: 772
H
Haile Ma
H 指数: 96 · 论文数: 934
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