Ernest Bonah - Publications, H-index & Citations

Ernest Bonah

Jiangsu University

20H指数

26论文数

1.1K被引数

收录论文 9

发表时间

Evaluation of various drying approaches on the physicochemical properties, rehydration kinetics, mathematical modeling and quality of tiger nut (Cyperus esculentum)

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2023-06-01

OAAI

Osae, Richard; Apaliya, Maurice Tibiru; Kwaw, Emmanuel; Akoto, Rosemond Serwaa; Bonah, Ernest; Owusu-Ansah, Patrick; Alolga, Raphael N.

Application of volatile and spectral profiling together with multimode data fusion strategy for the discrimination of preserved eggs

FOOD CHEMISTRY

IF9.8

2021-05-01

PREAI

Ren, Yi; Huang, Xingyi; Aheto, Joshua H.; Wang, Chengquan; Ernest, Bonah; Tian, Xiaoyu; He, Peihuan; Chang, Xianhui; Wang, Chen

An improved multi-leader comprehensive learning particle swarm optimisation based on gravitational search algorithm

CONNECTION SCIENCE

IF3.4

2021-03-18

PREAI

Amponsah, Alfred Adutwum; Han, Fei; Osei-Kwakye, Jeremiah; Bonah, Ernest; Ling, Qing-Hua

Nondestructive monitoring, kinetics and antimicrobial properties of ultrasound technology applied for surface decontamination of bacterial foodborne pathogen in pork

ULTRASONICS SONOCHEMISTRY

IF9.7

2021-01-01

OAAI

Bonah, Ernest; Huang, Xingyi; Yang Hongying; Aheto, Joshua Harrington; Yi, Ren; Yu, Shanshan; Tu, Hongyang

Comparison of variable selection algorithms on vis-NIR hyperspectral imaging spectra for quantitative monitoring and visualization of bacterial foodborne pathogens in fresh pork muscles

INFRARED PHYSICS & TECHNOLOGY

IF3.4

2020-06-01

PREAI

Bonah, Ernest; Huang, Xingyi; Aheto, Joshua Harrington; Yi, Ren; Yu, Shanshan; Tu, Hongyang

Dynamic characteristics of dough during the fermentation process of Chinese steamed bread

FOOD CHEMISTRY

IF9.8

2020-05-01

PREAI

Chang, Xianhui; Huang, Xingyi; Tian, Xiaoyu; Wang, Chengquan; Aheto, Joshua H.; Ernest, Bonah; Yi, Ren

Vis-NIR hyperspectral imaging for the classification of bacterial foodborne pathogens based on pixel-wise analysis and a novel CARS-PSO-SVM model

INFRARED PHYSICS & TECHNOLOGY

IF3.4

2020-03-01

PREAI

Bonah, Ernest; Huang, Xingyi; Yi, Ren; Aheto, Joshua Harrington; Yu, Shanshan

Multi-sensor integration approach based on hyperspectral imaging and electronic nose for quantitation of fat and peroxide value of pork meat

ANALYTICAL AND BIOANALYTICAL CHEMISTRY

IF3.8

2020-01-08

PREAI

Aheto, Joshua Harrington; Huang, Xingyi; Tian, Xiaoyu; Ren, Yi; Ernest, Bonah; Alenyorege, Evans Adingba; Dai, Chunxia; Hongyang, Tu; Xiaorui, Zhang; Wang, Peichang

Effects of Various Nonthermal Pretreatments on the Physicochemical Properties of Dried Ginger (Zingiber officinale Roscoe) Slices from Two Geographical Locations

JOURNAL OF FOOD SCIENCE

IF3.4

2019-10-01

PREAI

Osae, Richard; Zhou, Cunshan; Alolga, Raphael N.; Xu, Baoguo; Tchabo, William; Bonah, Ernest; Alenyorege, Evans Adingba; Ma, Haile

研究方向