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Baoguo Xu

food and biological engineering

39H指数
105论文数
5.6K被引数
收录论文 64
发表时间
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Enhancing Hot-Air Drying Efficiency and Quality Attributes of Blueberries via Synergistic Ultrasound-Sodium Carbonate Pretreatment通过超声波-碳酸钠协同预处理强化蓝莓热风干燥效率与品质特性
errFood and Bioprocess Technology
IF5.8
err2025-12-16
err0
PREAI
errZheng Yang; Xingrui Bei; Xiaojie Yu; Baoguo Xu; Bo Wang; Lei Zhang; Li Chen; Yabin Feng; Zhenfeng Yang; Dajing Li; Haile Ma; Cunshan Zhou
err分享
err收藏
Overview of strategies for 3D printing of fruit and vegetables: Mechanism, modification, challenges and future trends果蔬3D打印策略概述：机制、改性、挑战及未来趋势
errFood Research International
IF8
err2025-11-04
err0
PREAI
errBaoguo Xu; Bingbing Mao; Xiaodie Wang; Jinyu Liu; Zhenbin Liu; Chaofan Guo; Benxi Wei; Lin Lin; Zhimei Guo; Min Zhang; Cunshan Zhou; Haile Ma
err分享
err收藏
Freeze-thaw cycle synergistic pulsed light pretreatment improves vacuum freeze drying of Chinese bayberry冻融循环协同脉冲光预处理可改善中国杨梅的真空冷冻干燥效果
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-09-11
err0
PREAI
errKui Suo; Ziyu Pan; Lifeng Pan; Yabin Feng; Cunshan Zhou; Liyu Shi; Baoguo Xu; Yiting Guo; Zhenfeng Yang
err分享
err收藏
Synergistic effects of multi-frequency ultrasonication on starch-gum interactions for sialorrhea management: Implications for structural, functional, digestibility properties, and molecular docking studies多频超声协同效应对唾液过多管理中淀粉-胶体相互作用的影響：结构、功能、消化性质及分子对接研究的意义
errFood Hydrocolloids
IF12.4
err2025-09-05
err0
PREAI
errMuhammad Awais; Wenjiang Dong; Baoguo Xu; Qiufang Liang; Lin Xiangyu; Yufan Sun; Mingming Zhong; Mohamed Ibrahim Younis; Husnain Raza; Ekram Abd El-Salam; Xiaofeng Ren
err分享
err收藏
Synergistic Enhancement of Gelatin-Chitosan Films with Vanillin Schiff Base and ZnO for Effective Strawberry Preservation壳聚糖-明胶薄膜与香草醛希夫碱和ZnO的协同增强及其在草莓保鲜中的应用
errFood Control
IF6.3
err2025-08-12
err0
PREAI
errZiwei Zhu; Jiakang Liang; Cunshan Zhou; Ke Huang; Xingyu Fan; Man Zhou; Baoguo Xu; Chengxia Huang; Haoxin Li; Haile Ma; Li Chen
err分享
err收藏
Regulatory Effect of Whole Egg Powder on the 3D Printing of Xanthan Gum and Lotus Root Starch Hydrogel and the Application of Encapsulated Chondroitin Sulfate全蛋粉对黄原胶和莲藕淀粉水凝胶3D打印的调节作用及包封硫酸软骨素的应用
errFood and Bioprocess Technology
IF5.8
err2025-08-09
err0
PREAI
errXu Han; Yufan Sun; Abdul Qayum; Qiufang Liang; Arif Rashid; Lin Lin; Mingming Zhong; Yuxuan Liu; Baoguo Xu; Xiangyu Lin; Fahad Al-Asmari; Haile Ma; Xiaofeng Ren
err分享
err收藏
Non-thermal processing of orange juice via high-voltage electrospray: Effects on flavour, microbial control, and nutritional properties高压电喷雾非热处理对橙汁风味、微生物控制和营养特性的影响
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-08-08
err0
PREAI
errYin Hu; Xiaojing Wu; Fei Shi; Yuchuan Wang; Jiguang Liu; Benu Adhikari; Baoguo Xu; Zhi-Hong Zhang; Bo Wang
err分享
err收藏
Synergistic modification of multi-frequency power ultrasound and rose polyphenols on physicochemical, structural and digestion behavior of high amylose corn starch多频功率超声与玫瑰多酚对高直链玉米淀粉理化性质、结构和消化行为协同修饰
errInternational Journal of Biological Macromolecules
IF8.5
err2025-07-09
err0
PREAI
errJinyu Liu; Bimal Chitrakar; Chao Zhang; Benxi Wei; Bo Wang; Qing Sun; Cunshan Zhou; Haile Ma; Baoguo Xu
err分享
err收藏
Gamma irradiation induced structure changes of corn starch: a combined effects of amylose and moisture contentsγ射线辐照诱导玉米淀粉结构变化：直链淀粉和水分含量联合效应
errJournal of the Science of Food and Agriculture
IF3.5
err2025-06-27
err0
PREAI
errBenxi Wei; Zhenming Fan; Ke Shi; Qianqian Pu; Luqian Yin; Baoguo Xu
err分享
err收藏
Design of multi-nozzle fixture and incorporation of various hydrocolloids to regulate 3D printing efficiency and anti-dysphagia properties of strawberry- pea protein isolate gels多喷嘴夹具的设计及多种亲水胶体的加入对调节3D打印效率与抗吞咽困难特性的影响：草莓-豌豆蛋白凝胶
errFood Research International
IF8
err2025-06-13
err0
PREAI
errBaoguo Xu; Xiaodie Wang; Zhenbin Liu; Chaofan Guo; Masnun Naher; Benxi Wei; Bo Wang; Jingfu Pan; Lin Lin; Min Zhang; Cunshan Zhou; Haile Ma
err分享
err收藏
Design of Starch Coatings to Control the In Vitro Release of Insulin From Chitosan Hydrogels淀粉涂层的设计以控制胰岛素从壳聚糖水凝胶中的体外释放
errSTARCH-STARKE
IF2.7
err2025-01-19
err0
PREAI
errWei, Benxi; Yin, Luqian; Shi, Ke; Zou, Jin; Fan, Zhenming; Zhu, Senyong; Xu, Baoguo
err分享
err收藏
Enhancing drying characteristics and quality of fruits and vegetables using biochemical drying improvers: A comprehensive review利用生物化学干燥改良剂增强水果和蔬菜的干燥特性与品质：一项综合性综述
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2025-01-02
err0
PREAI
errSuo, Kui; Yang, Zhenfeng; Wu, Lili; Zhang, Yang; Feng, Yabin; Xu, Baoguo; Zhou, Cunshan; Shi, Liyu; Chen, Wei
err分享
err收藏
Atmosphere-controlled high-voltage electrospray for improving conductivity, flexibility, and antibacterial properties of chitosan films
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-01-01
err0
PREAI
errYang, Qi; Hu, Yin; Wang, Yuchuan; Xu, Baoguo; Zhou, Cunshan; Adhikari, Benu; Liu, Jiguang; Xu, Tiantian; Wang, Bo
err分享
err收藏
Effect of various physical modifications of pea protein isolate (PPI) on 3D printing behavior and dysphagia properties of strawberry-PPI gels豌豆分离蛋白 (PPI) 的各种物理修饰对草莓-PPI凝胶的3D打印行为和吞咽困难特性的影响
errFOOD HYDROCOLLOIDS
IF12.4
err2025-01-01
err2
PREAI
errXu, Baoguo; Wang, Xiaodie; Chitrakar, Bimal; Xu, Yao; Wei, Benxi; Wang, Bo; Lin, Lin; Guo, Zhimei; Zhou, Cunshan; Ma, Haile
err分享
err收藏
Intelligent quality control of gelatinous polysaccharide-based fresh products during cold chain logistics: A review
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err1
PREAI
errLu, Shize; Zhang, Min; Xu, Baoguo; Guo, Zhimei
err分享
err收藏
Multi-frequency power ultrasound (MFPU) pretreatment of crayfish ( Procambarus clarkii): Effect on the enzymatic hydrolysis process and subsequent Maillard reaction小龙虾 (Procambarus clarkii) 的多频功率超声 (MFPU) 预处理: 对酶水解过程和随后的美拉德反应的影响
errULTRASONICS SONOCHEMISTRY
IF9.7
err2024-12-01
err0
errOAAI
errYan, Weiqiang; Chen, Zhijun; Zhang, Chao; Xu, Yao; Han, Chang; Yue, Ling; Kong, Qiulian; Zheng, Qi; Tian, Wenhui; Xu, Baoguo
err分享
err收藏
Reducing the oil absorption and tailoring starch properties in banana slices by integrated ultrasound in infrared frying
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-07-01
err0
PREAI
errSu, Menglin; Sua, Ya; Chen, Ying; Li, Jianlin; Ren, Aiqing; Xu, Baoguo
err分享
err收藏
Design and development of dual-extruder food 3D printer based on selective compliance assembly robot arm and printing of various inks
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-06-01
err7
PREAI
errPan, Jingfu; Chen, Xiaochen; Zhu, Yulin; Xu, Baoguo; Li, Changzhu; Khin, Myat Noe; Cui, Haiying; Lin, Lin
err分享
err收藏
A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies
errULTRASONICS SONOCHEMISTRY
IF9.7
err2023-12-01
err131
errOAAI
errShen, Lipeng; Pang, Shuixiu; Zhong, Mingming; Sun, Yufan; Qayum, Abdul; Liu, Yuxuan; Rashid, Arif; Xu, Baoguo; Liang, Qiufang; Ma, Haile; Ren, Xiaofeng
err分享
err收藏
Role of Drying Technologies on the Drying Kinetics, Physical Quality, Aroma, and Enzymatic Activity of Pineapple Slices
errSUSTAINABILITY
IF3.3
err2023-11-14
err3
errOAAI
errTiliwa, Essodezam Sylvain; Boateng, Isaac Duah; Zhou, Cunshan; Xu, Baoguo
err分享
err收藏

研究方向

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合作学者
合作期刊
张民 封面图
张民 (Min Zhang)
H 指数: 120 · 论文数: 1.8K
邹
邹进 (Jin Zou)
H 指数: 114 · 论文数: 1.3K
B
Bhesh Bhandari
H 指数: 110 · 论文数: 1.1K
A
Arun S. Mujumdar
H 指数: 101 · 论文数: 954
H
Haile Ma
H 指数: 96 · 论文数: 933
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