logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
C

Cunshan Zhou

Jiangsu University

63H指数
380论文数
1.2W被引数
收录论文 95
发表时间
logo
Exogenous GABA increases the accumulation of bioactive compounds in broccoli sprouts under NaCl stress by modulating their biosynthesis and gene expression外源GABA通过调控其生物合成和基因表达，在NaCl胁迫下增加了西兰花芽中生物活性化合物的积累。
errFood Bioscience
IF5.9
err2025-10-17
err0
PREAI
errZiqi Wang; Zhiyi Zhou; Hao Xu; Weiwei He; Qun Fu; Yihong Bao; Dajing Li; Zhongyuan Zhang; Cunshan Zhou
err分享
err收藏
Effects of Different Drying Methods on the Quality, Nutritional Components, and In Vitro Bioaccessibility of Kiwifruit不同干燥方法对猕猴桃品质、营养成分及体外生物可及性的影响
errFood Science & Nutrition
IF3.8
err2025-10-16
err0
errOAAI
errMengdi Hao; Zhaoqing Yu; Liying Niu; Linlin Han; Mingfei Gu; Yayuan Xu; Zhongyuan Zhang; Cunshan Zhou; Dajing Li; Zhuqing Dai
err分享
err收藏
Advances in green peeling and circular valorization of tomato peel waste in food processing食品加工中番茄皮废弃物的绿色剥皮与循环增值进展
errFood and Humanity
IF0
err2025-10-01
err0
PREAI
errMustapha, Abdullateef Taiye; Li, Chen; Cunshan, Zhou; Wahia, Hafida
err分享
err收藏
Research on dry-peeling of peaches using thermal flame heating关于使用热火焰加热的桃子干法去皮的研究
errIndustrial Crops and Products
IF6.2
err2025-08-29
err0
errOAAI
errKairan Yang; Kui Suo; Ziyu Pan; Qing Zhang; Yabin Feng; Liyu Shi; Weihua Guo; Cunshan Zhou; Zhenfeng Yang
err分享
err收藏
Comparison of four characteristic carotenoids (lutein; β-carotene; lycopene; and astaxanthin) in alleviating DSS-induced colitis through gut microbiota regulation四种特征类胡萝卜素（叶黄素；β-胡萝卜素；番茄红素；以及虾青素）通过肠道菌群调控缓解DSS诱导的结肠炎的比较
errFood Funct.
IF0
err2025-07-27
err0
PREAI
errYangyang Dong; Qianjin Ni; Zhi Zhang; Zhaoqing Yu; Lei Feng; Yayuan Xu; Yunhe Lian; Cunshan Zhou; Dajing Li; Zhuqing Dai
err分享
err收藏
Acidicity-sensitive mucosal adhesive particles enhance sweetness酸敏感性粘性粘附颗粒增强甜度
errJournal of Food Engineering
IF5.8
err2025-06-24
err0
PREAI
errQiaolan Sun; Lei Zhang; Xue Wang; Yang Wang; Wahia Hafida; Chengxia Huang; Cunshan Zhou; Li Chen; Phyllis Otu; Xiaojie Yu
err分享
err收藏
Assessing the dry inactivation mechanism of polyphenol oxidase (PPO) and peroxidase (POD) employing catalytic infrared treatment based on experiments and molecular simulations基于实验和分子模拟评价多酚氧化酶 (PPO) 和过氧化物酶 (POD) 催化红外处理的干失活机理
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2025-03-01
err0
PREAI
errQu, Wenjuan; Ruan, Wenyan; Feng, Yuhang; Liu, Ying; Tuly, Jamila A.; Zhou, Cunshan
err分享
err收藏
Effects and decontamination mechanism of ultrasonic combined bubbling-assisted peroxyacetic acid washing on lotus root
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-03-01
err0
PREAI
errHua, Chenhui; Wang, Yuqing; Fan, Xingyu; Zhang, Ao; Chen, Li; Zhang, Lei; Ma, Haile; Lv, Weiqiao; Zhou, Cunshan
err分享
err收藏
Preparation, functional modification and industrial application of nanocellulose aerogels - A comprehensive review纳米纤维素气凝胶的制备、功能化改性及工业应用综述
errBIOMASS & BIOENERGY
IF5.8
err2025-02-01
err1
PREAI
errJi, Qinghua; Li, Zhenqi; Su, Linxi; Boateng, Isaac Duah; Zhou, Cunshan; Liu, Xianming
err分享
err收藏
Enhancing drying characteristics and quality of fruits and vegetables using biochemical drying improvers: A comprehensive review利用生物化学干燥改良剂增强水果和蔬菜的干燥特性与品质：一项综合性综述
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2025-01-02
err0
PREAI
errSuo, Kui; Yang, Zhenfeng; Wu, Lili; Zhang, Yang; Feng, Yabin; Xu, Baoguo; Zhou, Cunshan; Shi, Liyu; Chen, Wei
err分享
err收藏
Atmosphere-controlled high-voltage electrospray for improving conductivity, flexibility, and antibacterial properties of chitosan films
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-01-01
err0
PREAI
errYang, Qi; Hu, Yin; Wang, Yuchuan; Xu, Baoguo; Zhou, Cunshan; Adhikari, Benu; Liu, Jiguang; Xu, Tiantian; Wang, Bo
err分享
err收藏
Physical field-assisted deep eutectic solvent processing: A green and water-saving extraction and separation technology
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-12-12
err0
PREAI
errZhou, Cunshan; Adeyanju, Adeyemi Ayotunde; Nwonuma, Charles Obiora; Inyinbor, Adejumoke A.; Alejolowo, Omokolade Oluwaseyi; Al-Hamayda, Asmaa; Akinsemolu, Adenike; Onyeaka, Helen; Olaniran, Abiola F.
err分享
err收藏
Catalytic infrared radiation dry-peeling Technology for non-Frozen and Frozen Grapes: Effects on temperature, peeling performance, and quality attributes
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err1
PREAI
errZhang, Yang; Suo, Kui; Feng, Yabin; Yang, Zhenfeng; Zhu, Yulin; Wang, Jiancheng; Zhou, Cunshan; Shi, Liyu; Chen, Wei
err分享
err收藏
Changes in flavor profile of vegetable seasonings by innovative drying technologies: A review
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-09-30
err0
PREAI
errOkonkwo, Clinton E.; Onyeaka, Helen; Olaniran, Abiola F.; Isaac-Bamgboye, Folayemi Janet; Nwaiwu, Ogueri; Ukwuru, Michael; Adeyanju, Adeyemi A.; Nwonuma, Charles Obiora; Alejolowo, Omokolade Oluwaseyi; Inyinbor, Adejumoke A.; Akinsemolu, Adenike; Zhou, Cunshan
err分享
err收藏
Synergistic effect of drying methods and ultrasonication on natural deep eutectic solvent extraction of phytochemicals from African spinach (Amaranthus hybridus) stem干燥方法和超声处理对天然低共熔溶剂从非洲菠菜 (Amaranthus hybridus) 茎中提取植物化学物质的协同作用
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-09-27
err1
PREAI
errOkonkwo, Clinton E.; Olaniran, Abiola F.; Esua, Okon Johnson; Elijah, Adeoye O.; Erinle, Oluwakemi C.; Afolabi, Yemisi Tokunbo; Olajide, Olasunkanmi Peter; Iranloye, Yetunde Mary; Zhou, Cunshan
err分享
err收藏
A review on rebaudioside M: The next generation steviol glycoside and noncaloric sweetener
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-09-25
err2
PREAI
errOkonkwo, Clinton E.; Adeyanju, Adeyemi A.; Onyeaka, Helen; Nwonuma, Charles Obiora; Olaniran, Abiola F.; Alejolowo, Omokolade Oluwaseyi; Inyinbor, Adejumoke A.; Oluyori, Abimbola Peter; Zhou, Cunshan
err分享
err收藏
Flame-catalytic infrared dry system for tomato continuous peeling
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2024-09-01
err1
PREAI
errZhang, Li; Huang, Chengxia; Zhou, Cunshan; Rehman, Abd ur; Pan, Zhongli; Adhikari, Benu; Chen, Li; Ma, Haile; Wang, Yujin; Zhu, Zhaolin; Qiao, Xuguang
err分享
err收藏
Ultrasound modification of pectin and the mechanism of its interaction with cyanidin-3-O-glucoside
errFOOD HYDROCOLLOIDS
IF12.4
err2024-07-01
err4
PREAI
errLuo, Fangjian; Zhang, Zhongyuan; Lu, Fengqin; Li, Dajing; Zhou, Cunshan; Li, Yan; Niu, Liying; Xu, Yayuan; Feng, Lei; Dai, Zhuqing; He, Weiwei
err分享
err收藏
Green efficient preparation and on-line monitoring: Hybrid effect of okra pectin and controlled-temperature ultrasound on physicochemical properties of low-fat yogurt
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-06-01
err2
PREAI
errZhang, Lei; Zhou, Shanshan; Zhang, Ao; Zhang, Haiyang; Wang, Ruonan; Wang, Xue; Hu, Yang; Ma, Haile; Zhou, Cunshan
err分享
err收藏
Ultrasound synergistic slightly acidic electrolyzed water treatment of grapes: Impacts on microbial loads, wettability, and postharvest storage quality
errULTRASONICS SONOCHEMISTRY
IF9.7
err2024-02-01
err5
errOAAI
errFeng, Yabin; Suo, Kui; Zhang, Yang; Yang, Zhenfeng; Zhou, Cunshan; Shi, Liyu; Chen, Wei; Wang, Jiancheng; Wang, Caiying; Zheng, Yangxiao
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
张民 封面图
张民 (Min Zhang)
H 指数: 120 · 论文数: 1.8K
张莉 封面图
张莉 (Li Zhang)
H 指数: 114 · 论文数: 2.5K
A
Arun S. Mujumdar
H 指数: 101 · 论文数: 954
H
Haile Ma
H 指数: 96 · 论文数: 929
B
Benu Adhikari
H 指数: 94 · 论文数: 543
查看更多