R. Paul Singh - Publications, H-index & Citations

R. Paul Singh

Massey University

53H指数

243论文数

1.9W被引数

收录论文 52

发表时间

Cooked Rice-Based and Wheat-Based Food Structure Influenced Digestion Kinetics and Glycemic Response in Growing Pigs

JOURNAL OF NUTRITION

IF3.8

2023-05-01

OAAI

Nadia, Joanna; Olenskyj, Alexander G.; Stroebinger, Natascha; Hodgkinson, Suzanne M.; Estevez, Talia G.; Subramanian, Parthasarathi; Singh, Harjinder; Singh, R. Paul; Bornhorst, Gail M.

Comparison of four digestion protocols on the physical characteristics of gastric digesta from cooked couscous using the Human Gastric Simulator 使用人体胃模拟器对煮熟的蒸粗麦粉中胃消化物的物理特性进行四种消化方案的比较

FOOD & FUNCTION

IF5.4

2023-01-01

PREAI

Subramanian, Parthasarathi; Nadia, Joanna; Singh, R. Paul; Bornhorst, Gail M.

Influence of food macrostructure on the kinetics of acidification in the pig stomach after the consumption of rice- and wheat-based foods: Implications for starch hydrolysis and starch emptying rate 食用大米和小麦食品后，食物宏观结构对猪胃酸化动力学的影响: 对淀粉水解和淀粉排空率的影响

FOOD CHEMISTRY

IF9.8

2022-11-01

OAAI

Nadia, Joanna; Olenskyj, Alexander G.; Subramanian, Parthasarathi; Hodgkinson, Suzanne; Stroebinger, Natascha; Estevez, Talia G.; Singh, R. Paul; Singh, Harjinder; Bornhorst, Gail M.

Contribution of the proximal and distal gastric phases to the breakdown of cooked starch-rich solid foods during static in vitro gastric digestion

FOOD RESEARCH INTERNATIONAL

IF8

2022-07-01

OAAI

Nadia, Joanna; Bronlund, John E.; Singh, Harjinder; Singh, R. Paul; Bornhorst, Gail M.

Structural breakdown of starch-based foods during gastric digestion and its link to glycemic response: In vivo and in vitro considerations 淀粉类食物在胃消化过程中的结构分解及其与血糖反应的关系：体内与体外研究的考量

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2021-04-21

PREAI

Nadia, Joanna; Bronlund, John; Singh, Rajinder Paul; Singh, Harjinder; Bornhorst, Gail M.

Tracking physical breakdown of rice- and wheat-based foods with varying structures during gastric digestion and its influence on gastric emptying in a growing pig model

FOOD & FUNCTION

IF5.4

2021-01-01

PREAI

Nadia, Joanna; Olenskyj, Alexander G.; Stroebinger, Natascha; Hodgkinson, Suzanne M.; Estevez, Talia G.; Subramanian, Parthasarathi; Singh, Harjinder; Singh, R. Paul; Bornhorst, Gail M.

Egg white gel structure determines biochemical digestion with consequences on softening and mechanical disintegration during in vitro gastric digestion

FOOD RESEARCH INTERNATIONAL

IF8

2020-12-01

OAAI

Somaratne, Geeshani; Ye, Aiqian; Nau, Francoise; Ferrua, Maria J.; Dupont, Didier; Singh, R. Paul; Singh, Jaspreet

Modeling, simulation and machine learning for rapid process control of multiphase flowing foods

COMPUTER METHODS IN APPLIED MECHANICS AND ENGINEERING

IF7.3

2020-11-01

PREAI

Kim, D. H.; Zohdi, T., I; Singh, R. P.

Role of biochemical and mechanical disintegration on β-carotene release from steamed and fried sweet potatoes during in vitro gastric digestion

FOOD RESEARCH INTERNATIONAL

IF8

2020-10-01

OAAI

Somaratne, Geeshani; Ye, Aiqian; Nau, Francoise; Ferrua, Maria J.; Dupont, Didier; Singh, R. Paul; Singh, Jaspreet

In-situ disintegration of egg white gels by pepsin and kinetics of nutrient release followed by time-lapse confocal microscopy

FOOD HYDROCOLLOIDS

IF12.4

2020-01-01

PREAI

Somaratne, Geeshani; Nau, Francoise; Ferrua, Maria J.; Singh, Jaspreet; Ye, Aiqian; Dupont, Didier; Singh, R. Paul; Floury, Juliane

Characterization of egg white gel microstructure and its relationship with pepsin diffusivity

FOOD HYDROCOLLOIDS

IF12.4

2020-01-01

OAAI

Somaratne, Geeshani; Nau, Francoise; Ferrua, Maria J.; Singh, Jaspreet; Ye, Aiqian; Dupont, Didier; Singh, R. Paul; Floury, Juliane

Mapping the Spatiotemporal Distribution of Acid and Moisture in Food Structures during Gastric Juice Diffusion Using Hyperspectral Imaging

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-07-15

OAAI

Somaratne, Geeshani; Reis, Marlon M.; Ferrua, Maria J.; Ye, Aiqian; Nau, Francoise; Floury, Juliane; Dupont, Didier; Singh, R. Paul; Singh, Jaspreet

INFOGEST static in vitro simulation of gastrointestinal food digestion

NATURE PROTOCOLS

IF16

2019-03-18

2.5K

OAAI

Brodkorb, Andre; Egger, Lotti; Alminger, Marie; Alvito, Paula; Assuncao, Ricardo; Ballance, Simon; Bohn, Torsten; Bourlieu-Lacanal, Claire; Boutrou, Rachel; Carriere, Frederic; Clemente, Alfonso; Corredig, Milena; Dupont, Didier; Dufour, Claire; Edwards, Cathrina; Golding, Matt; Karakaya, Sibel; Kirkhus, Bente; Le Feunteun, Steven; Lesmes, Uri; Macierzanka, Adam; Mackie, Alan R.; Martins, Carla; Marze, Sebastien; McClements, David Julian; Menard, Olivia; Minekus, Mans; Portmann, Reto; Santos, Claudia N.; Souchon, Isabelle; Singh, R. Paul; Vegarud, Gerd E.; Wickham, Martin S. J.; Weitschies, Werner; Recio, Isidra

Buffering capacity of protein-based model food systems in the context of gastric digestion

FOOD & FUNCTION

IF5.4

2019-01-01

PREAI

Mennah-Goveta, Yamile A.; Singh, R. Paul; Bornhorst, Gail M.

Gastric protein hydrolysis of raw and roasted almonds in the growing pig

FOOD CHEMISTRY

IF9.8

2016-11-01

OAAI

Bornhorst, Gail M.; Drechsler, Krista C.; Montoya, Carlos A.; Rutherfurd, Shane M.; Moughan, Paul J.; Singh, R. Paul

Computational modelling of gastric digestion: current challenges and future directions

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2015-08-01

PREAI

Ferrua, Maria J.; Singh, R. Paul

A Proposed Food Breakdown Classification System to Predict Food Behavior during Gastric Digestion

JOURNAL OF FOOD SCIENCE

IF3.4

2015-04-06

OAAI

Bornhorst, Gail M.; Ferrua, Maria J.; Singh, R. Paul

Acid Diffusion into Rice Boluses is Influenced by Rice Type, Variety, and Presence of α-Amylase

JOURNAL OF FOOD SCIENCE

IF3.4

2015-01-05

OAAI

Mennah-Govela, Yamile A.; Bornhorst, Gail M.; Singh, R. Paul

Utility of models of the gastrointestinal tract for assessment of the digestion and absorption of engineered nanomaterials released from food matrices

NANOTOXICOLOGY

IF3.4

2014-08-14

100

OAAI

Lefebvre, David E.; Venema, Koen; Gombau, Lourdes; Valerio, Luis G., Jr.; Raju, Jayadev; Bondy, Genevieve S.; Bouwmeester, Hans; Singh, R. Paul; Clippinger, Amy J.; Collnot, Eva-Maria; Mehta, Rekha; Stone, Vicki

A standardised static in vitro digestion method suitable for food - an international consensus 一种适用于食品的标准化静态体外消化方法 -- 国际共识

FOOD & FUNCTION

IF5.4

2014-01-01

4.4K

OAAI

Minekus, M.; Alminger, M.; Alvito, P.; Ballance, S.; Bohn, T.; Bourlieu, C.; Carriere, F.; Boutrou, R.; Corredig, M.; Dupont, D.; Dufour, C.; Egger, L.; Golding, M.; Karakaya, S.; Kirkhus, B.; Le Feunteun, S.; Lesmes, U.; Macierzanka, A.; Mackie, A.; Marze, S.; McClements, D. J.; Menard, O.; Recio, I.; Santos, C. N.; Singh, R. P.; Vegarud, G. E.; Wickham, M. S. J.; Weitschies, W.; Brodkorb, A.

研究方向