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C

Christelle Lopez

cnrs - institute of chemistry (inc)

44H指数
225论文数
6.7K被引数
收录论文 79
发表时间
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Milk fat globule fractions recovered by disc stack centrifugal separation of camel milk: Process-induced fat balance, microstructure and lipid composition as a function of size通过圆盘堆叠离心分离骆驼奶回收的乳脂球馏分: 过程诱导的脂肪平衡，微观结构和脂质组成与大小的关系
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-01-01
err0
errOAAI
errFelfoul, Imene; Lopez, Christelle
err分享
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Release profile of amino acids encapsulated in solid lipid particles during in vitro oro-gastrointestinal digestion
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-08-01
err1
PREAI
errRajendrakumar, Sharmitha; Beaumal, Valerie; Kermarrec, Alice; Lopez, Christelle; Novales, Bruno; Rabesona, Hanitra; Simongiovanni, Aude; Demersay, Tristan Chalvon; Marze, Sebastien
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From Tomato Pomaces Biorefinery to Biobased Shape-Memory Semicrystalline Polyester Networks
errACS SUSTAINABLE CHEMISTRY & ENGINEERING
IF7.3
err2024-01-26
err1
PREAI
errMarc, Mathilde; Lopez, Christelle; Viller, Noemie; Falourd, Xavier; Fanuel, Mathieu; Marion, Didier; Leroy, Eric; Bakan, Benedicte; Lourdin, Denis
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Emulsions stabilized by pea protein-rich ingredients as an alternative to dairy proteins for food sustainability: Unveiling the key role of pea endogenous lipids in the surface-induced crystallization of milk fat
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2024-01-01
err0
errOAAI
errLopez, Christelle; Weber, Magalie; Rabesona, Hanitra; Perez, Javier; Artzner, Franck; Bizien, Thomas
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Exploring the biodiversity of plant proteins for sustainable foods: Composition and emulsifying properties of the proteins recovered by aqueous extraction from camelina (Camelina sativa L.) seeds
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2024-01-01
err0
errOAAI
errLopez, Christelle; Rabesona, Hanitra; Beaumal, Valerie; Sotin, Helene; Novales, Bruno; Anton, Marc
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Walnut (Juglans regia L.) kernel oil bodies recovered by aqueous extraction for utilization as ingredient in food emulsions: Exploration of their microstructure, composition and the effects of homogenization, pH, and salt ions on their physical stability
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-11-01
err10
errOAAI
errLopez, Christelle; Rabesona, Hanitra; Novales, Bruno; Weber, Magalie; Anton, Marc
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Surface proteins of Shiga toxin-producing Escherichia coli mediate association with milk fat globules in raw milk
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2023-06-23
err2
errOAAI
errBagel, Arthur; Bouvier-Crozier, Marion; Canizares, Melissa; Hamadou, Badis; Courcol, Louise; Lopez, Christelle; Michel, Valerie; Douellou, Thomas; Sergentet, Delphine
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Solubilization of free B-sitosterol in milk sphingomyelin and polar lipid vesicles as carriers: Structural characterization of the membranes and sphingosome morphology
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-03-01
err4
errOAAI
errLopez, Christelle; David-Briand, Elisabeth; Lollier, Virginie; Meriadec, Cristelle; Bizien, Thomas; Perez, Javier; Artzner, Franck
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Milk sphingosomes as lipid carriers for tocopherols in aqueous foods: Thermotropic phase behaviour and morphology
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-12-01
err5
PREAI
errLopez, Christelle; David-Briand, Elisabeth; Meriadec, Cristelle; Bourgaux, Claudie; Perez, Javier; Artzner, Franck
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Serotype-dependent adhesion of Shiga toxin-producing Escherichia coli to bovine milk fat globule membrane proteins
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2022-11-24
err3
errOAAI
errBagel, Arthur; Lopez, Christelle; David-Briand, Elisabeth; Michel, Valerie; Douellou, Thomas; Sergentet, Delphine
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Strain- and serotype-dependent affinity of Shiga toxin-producing Escherichia coli for bovine milk fat globules产志贺毒素的大肠杆菌对牛乳脂肪球的菌株和血清型依赖性亲和力
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2022-11-01
err5
errOAAI
errBagel, A.; Delignette-Muller, M. -L.; Lopez, C.; Michel, V.; Sergentet, D.; Douellou, T.
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Bioinspired co-polyesters of hydroxy-fatty acids extracted from tomato peel agro-wastes and glycerol with tunable mechanical, thermal and barrier properties
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2021-10-01
err20
errOAAI
errMarc, Mathilde; Risani, Regis; Desnoes, Eric; Falourd, Xavier; Pontoire, Bruno; Rodrigues, Ruben; Escorcio, Rita; Batista, Ana Paula; Valentin, Romain; Gontard, Nathalie; Pereira, Cristina Silva; Lopez, Christelle; Leroy, Eric; Lourdin, Denis; Marion, Didier; Bakan, Benedicte
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Tempering governs the milk fat crystallisation and viscoelastic behaviour of unprocessed and homogenised creams
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-09-01
err4
errOAAI
errLogan, Amy; Lopez, Christelle; Xu, Mi; Day, Li; Oiseth, Sofia; Augustin, Mary Ann
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Physicochemical, techno-functional, and fat melting properties of spray-dried camel and bovine milk powders
errJOURNAL OF FOOD SCIENCE
IF3.4
err2020-12-08
err14
errOAAI
errZouari, Ahmed; Lajnaf, Roua; Lopez, Christelle; Schuck, Pierre; Attia, Hamadi; Ayadi, Mohamed Ali
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Loading of lutein in egg-sphingomyelin vesicles as lipid carriers: Thermotropic phase behaviour, structure of sphingosome membranes and lutein crystals
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-12-01
err17
errOAAI
errLopez, Christelle; Meriadec, Cristelle; David-Briand, Elisabeth; Dupont, Aurelien; Bizien, Thomas; Artzner, Franck; Riaublanc, Alain; Anton, Marc
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The adhesion of homogenized fat globules to proteins is increased by milk heat treatment and acidic pH: Quantitative insights provided by AFM force spectroscopy牛奶热处理和酸性pH增加了均质脂肪球与蛋白质的粘附: AFM力谱提供的定量见解
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-03-01
err15
errOAAI
errObeid, Sameh; Guyomarc'h, Fanny; Tanguy, Gaelle; Leconte, Nadine; Rousseau, Florence; Dolivet, Anne; Leduc, Arlette; Wu, Xiaoxi; Cauty, Chantal; Jan, Gwenael; Gaucheron, Frederic; Lopez, Christelle
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Plant proteins partially replacing dairy proteins greatly influence infant formula functionalities
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-02-01
err31
errOAAI
errLe Roux, Linda; Mejean, Serge; Chacon, Raphael; Lopez, Christelle; Dupont, Didier; Deglaire, Amelie; Nau, Francoise; Jeantet, Romain
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Microstructure and chemical composition of camel and cow milk powders' surface
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-01-01
err26
errOAAI
errZouari, Ahmed; Schuck, Pierre; Gaucheron, Frederic; Triki, Mehdi; Delaplace, Guillaume; Gauzelin-Gaiani, Claire; Lopez, Christelle; Attia, Hamadi; Ayadi, Mohamed Ali
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The surface properties of milk fat globules govern their interactions with the caseins: Role of homogenization and pH probed by AFM force spectroscopy乳脂球的表面特性决定了它们与酪蛋白的相互作用: 通过AFM力谱探测均质化和pH的作用
errCOLLOIDS AND SURFACES B-BIOINTERFACES
IF5.6
err2019-10-01
err51
errOAAI
errObeid, Sameh; Guyomarc'h, Fanny; Francius, Gregory; Guillemin, Herve; Wu, Xiaoxi; Pezennec, Stephane; Famelart, Marie-Helene; Cauty, Chantal; Gaucheron, Frederic; Lopez, Christelle
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The phase and charge of milk polar lipid membrane bilayers govern their selective interactions with proteins as demonstrated with casein micelles牛奶极性脂质膜双层的相和电荷控制着它们与蛋白质的选择性相互作用，如酪蛋白胶束所示
errJOURNAL OF COLLOID AND INTERFACE SCIENCE
IF9.7
err2019-01-01
err27
PREAI
errObeid, Sameh; Guyomarc'h, Fanny; David-Briand, Elisabeth; Gaucheron, Frederic; Riaublanc, Alain; Lopez, Christelle
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研究方向

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