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W

Weiwei Wu

Harbin Institute of Technology

30H指数
174论文数
2.7K被引数
收录论文 62
发表时间
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When ethical signaling amplifies technological harm: Hypocrisy-based amplification of corporate digital responsibility on artificial intelligence hallucination and sustainable innovation当伦理信号放大技术危害：基于虚伪的放大作用对人工智能幻觉和可持续创新的企业数字责任的探讨
errJournal of Business Research
IF9.8
err2026-09-06
err0
PREAI
errJian Shi; Yu Zhang; Weiwei Wu
err分享
err收藏
Elucidation of Grassy Off-Odor Formation in Wuyi Rock Tea Processed from Dew-Soaked Leaves via GC–MS, Molecular Docking, and Sensory Evaluation通过GC–MS、分子对接和感官评价阐明露水浸湿叶片加工的武夷岩茶中草腥异味的形成机制
errFoods
IF5.1
err2026-08-27
err0
errOAAI
errChengjiang Wei; Weiwei Wu; Zhechen Han; Peng Zhang; Chenglong Li; Siqing Du; Qi Lin; Fuming Lin; Weijiang Sun
err分享
err收藏
Flavor Characterization and Discrimination of Different Honeysuckle Varieties: Key Aroma Compounds and Taste Profiles不同金银花品种的风味特征与鉴别：关键香气化合物与味觉轮廓
errFood Analytical Methods
IF3
err2026-08-07
err0
PREAI
errYu-Mei Zhai; Yongcheng Liao; Hong Li; Hui-dan Xiang; Weiwei Wu; Min Gong; Xiao-Juan Tang; Yun-Guo Liu
err分享
err收藏
Sensomics-based characterization of cinnamon-like aroma in Rougui Wuyi Rock Tea: core odorants, perceptual masking, and thermal modulation
errFood Chemistry-X
IF8.2
err2026-07-22
err0
errOAAI
errSihan Deng; Huanqin Luo; Wei Tao; Xinran Sun; Chenglong Li; Weiwei Wu; Fuming Lin; Lili Wang; Yan Huang; Yong-Quan Xu; Weijiang Sun
err分享
err收藏
Broad-Spectrum Suppression and Disassembly of α-Synuclein Variant Aggregates Mediated by a Ruthenium Metallodrug via Conserved Metal-Coordination通过保守金属配位介导的钌金属药物对α-突触核蛋白变体聚集物的广谱抑制与解聚
errInorg. Chem. Front.
IF0
err2025-10-11
err0
PREAI
errShenghu Wang; Weiwei Wu; Lili Sun; Siming Yuan; Wanqian Wei; Kaiming Cao; Yangzhong Liu
err分享
err收藏
The impact of IL-17A inhibitors on scalp and gut microbiota in psoriasisIL-17A抑制剂对银屑病患者头皮和肠道微生物组的影响
errFrontiers in Cellular and Infection Microbiology
IF4.8
err2025-10-06
err0
errOAAI
errWenxia Huang; Yuanyuan Geng; Jie Gong; Weiwei Wu
err分享
err收藏
Revealing the characteristic honey-like aroma formation in honey-scented black tea via molecular sensory analysis通过分子感官分析揭示蜜香红茶中典型的蜂蜜样香气形成
errFood Chemistry
IF9.8
err2025-08-20
err0
PREAI
errPeng Zhang; Weiwei Wu; Bangxing Ma; Changkun Zheng; Qi Lin; Xinyi Zhao; Yan Huang; Fuming Lin; Weijiang Sun
err分享
err收藏
Successful Treatment of Mucormycosis and Azole-Resistant Aspergillus Coinfection in a Diabetic Patient: A Case Report糖尿病患者的毛霉菌病与唑类耐药Aspergillus混合感染的成功治疗：病例报告
errInfection and Drug Resistance
IF2.9
err2025-07-25
err0
errOAAI
errTingting Zhao; Yuan Fang; Qiuhui Wu; Minke Shi; Yueyan Ni; Ruyi Zou; Mengying Liu; Weiwei Wu; Xin Su
err分享
err收藏
Molecular sensory basis of the unique cocoa aroma in white tea: An integrated study combining HS-SPME-GC-MS, GC-O, molecular docking, and addition tests白茶中独特可可香气分子的感官基础：一项结合HS-SPME-GC-MS、GC-O、分子对接和添加试验的整合研究
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-06-01
err0
PREAI
errZheng, Zhiqiang; Wu, Weiwei; Wang, Zhihui; Zhang, Peng; Ma, Bangxing; Huang, Yan
err分享
err收藏
Identification of key aroma compounds contributing to the pleasurable sensory experience of white Peony tea using GC-MS, computational modeling, and sensory evaluation利用气相色谱-质谱联用技术、计算建模和感官评价，鉴定对白牡丹茶愉悦感官体验有贡献的关键香气化合物
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-05-01
err1
PREAI
errWu, Weiwei; Zheng, Zhiqiang; Wang, Zhihui; He, Biyun; Du, Siqing; Zeng, Wen; Sun, Weijiang
err分享
err收藏
Co-fermentation of okara with Kluyveromyces marxianus and Lactobacillus plantarum and its application in Chinese steamed bread将豆腐渣与Kluyveromyces marxianus和Lactobacillus plantarum进行共发酵及其在馒头中的应用
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-05-01
err0
errOAAI
errYang, Yang; Tang, Xiaojuan; Li, Hong; Lin, Xiangna; Wu, Weiwei; He, Shan; Liu, Yun-Guo
err分享
err收藏
Understanding employee digital learning engagement and innovative work behavior in hospitality sectors: A machine learning based multistage approach了解酒店行业的员工数字学习参与度和创新工作行为: 基于机器学习的多阶段方法
errINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF8.3
err2025-02-01
err0
PREAI
errShang, Dawei; Wu, Weiwei; Ji, Yueting
err分享
err收藏
Boosting photothermal conversion and energy storage in MXene electrodes through softened wood toward solar-enhanced flexible supercapacitor通过软化的木材促进MXene电极中的光热转换和能量存储，以实现太阳能增强的柔性超级电容器
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2024-12-01
err3
PREAI
errZhu, Sailing; Chen, Mingzhe; Wang, Shaowei; Wu, Weiwei; Yue, Yiying; Fu, Qiliang; Jiang, Shaohua; He, Shuijian; Wu, Qinglin; Xiao, Huining; Han, Jingquan
err分享
err收藏
Characterization of volatile compounds and identification of key aroma compounds in different aroma types of Rougui Wuyi rock tea
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err5
PREAI
errLiang, Yilin; Wang, Zhihui; Zhang, Lingzhi; Dai, Haomin; Wu, Weiwei; Zheng, Zhiqiang; Lin, Fuming; Xu, Jie; Huang, Yan; Sun, Weijiang
err分享
err收藏
Board characteristics and firm innovation: a qualitative comparative analysis
errMANAGEMENT DECISION
IF5.1
err2024-09-30
err0
PREAI
errLiu, Yexin; Zhou, Ziqing; Wu, Weiwei
err分享
err收藏
Experience as a double-edged sword: CEO experience and power on breakthrough innovation
errMANAGEMENT DECISION
IF5.1
err2024-08-14
err0
PREAI
errMa, Dechao; Wu, Weiwei
err分享
err收藏
Effects of post-harvest processing and 10-year natural aging on quality-related metabolites and taste quality of white peony tea
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-08-01
err2
PREAI
errWang, Zhihui; Zheng, Zhiqiang; Wu, Weiwei; Zhang, Jialin; Huang, Wei; Lin, Fuming; Sun, Weijiang
err分享
err收藏
The effect of different drying temperatures on flavonoid glycosides in white tea: A targeted metabolomics, molecular docking, and simulated reaction study
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-08-01
err2
PREAI
errWang, Zhihui; Liang, Yilin; Wu, Weiwei; Gao, Chenxi; Xiao, Chunyan; Zhou, Zhe; Lin, Fuming; Sun, Weijiang
err分享
err收藏
Direct and interaction effects of CEO academic experience and CEO duality on digital transformationCEO学术经验和CEO双重性对数字化转型的直接和交互影响
errHELIYON
IF3.6
err2024-08-01
err3
errOAAI
errLiu, Yexin; Wu, Weiwei
err分享
err收藏
How corporate technological innovation social responsibility leads to better radical technological innovation: an intellectual capital perspective
errJOURNAL OF INTELLECTUAL CAPITAL
IF6.8
err2024-05-16
err0
PREAI
errWu, Weiwei; Shi, Jian; Liu, Yexin; Zhang, Xu
err分享
err收藏

研究方向

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