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S

Saliha Esin Çeli̇k

Department of Chemistry

22H指数
43论文数
3.5K被引数
收录论文 19
发表时间
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Recognition of Clove (Eugenia caryophyllata) Oil Adulteration by Monitoring Phenolic and Antioxidative Fingerprint Markers Utilizing Online HPLC Post Column and Spectrophotometric Assays with Chemometric Analysis通过监测酚类和抗氧化指纹标记物，利用在线HPLC柱后和分光光度法测定结合化学计量学分析，识别丁香油（Eugenia caryophyllata）掺假。
errFood Analytical Methods
IF3
err2025-11-17
err0
PREAI
errŞeyda Karaman Ersoy; Elif Nilay Kaya; Saliha Esin Çelik; Onur Şenol; Reşat Apak
err分享
err收藏
Microwave-assisted extraction of valuable phenolics from sunflower pomace with natural deep eutectic solvents and food applications of the extracts天然低共熔溶剂微波辅助提取向日葵皮渣中的有价值酚类物质及其提取物的食品应用
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2024-07-25
err2
errOAAI
errSen, Furkan Burak; Nemli, Elifsu; Bekdeser, Burcu; Celik, Saliha Esin; Lalikoglu, Melisa; Asci, Yavuz Selim; Capanoglu, Esra; Bener, Mustafa; Apak, Resat
err分享
err收藏
Combined spectroscopic and chromatographic techniques augmented with chemometrics for the authentication of black cumin ( Nigella sativa L . ) seed oil
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-07-01
err0
PREAI
errCelik, Saliha Esin; Ersoy, Seyda Karaman; Kaya, Elif Nilay; Senol, Onur; Apak, Resat
err分享
err收藏
Determination of primary and secondary oxidation products in vegetable oils with gold nanoparticle based fluorometric turn-on nanosensor: A new total oxidation value基于金纳米粒子的荧光开启纳米传感器测定植物油中的一次和二次氧化产物: 一种新的总氧化值
errFOOD CHEMISTRY
IF9.8
err2024-02-01
err8
PREAI
errBekdeser, Burcu; Celik, Saliha Esin; Bener, Mustafa; Dondurmacioglu, Ferda; Yildirim, Egsap; Yavuz, Elif Nida; Apak, Resat
err分享
err收藏
Dithioerythritol functionalized gold nanoparticles-based fluorometric sensing of biogenic amines in food samples
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2022-12-01
err13
PREAI
errHasanova, Natavan; Celik, Saliha Esin; Apak, Resat
err分享
err收藏
Microwave-assisted extraction of antioxidant compounds from by-products of Turkish hazelnut (Corylus avellana L.) using natural deep eutectic solvents: Modeling, optimization and phenolic characterization使用天然低共熔溶剂从土耳其榛子 (Corylus avellana L.) 的副产物中微波辅助提取抗氧化剂化合物: 建模，优化和酚类表征
errFOOD CHEMISTRY
IF9.8
err2022-08-01
err78
PREAI
errBener, Mustafa; Sen, Furkan Burak; Onem, Ayse Nur; Bekdeser, Burcu; Celik, Saliha Esin; Lalikoglu, Melisa; Asci, Yavuz Selim; Capanoglu, Esra; Apak, Resat
err分享
err收藏
Screening Method for Argan Oil Adulteration with Vegetable Oils: An Online HPLC Assay with Postcolumn Detection Utilizing Chemometric Multidata Analysis
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2019-07-01
err22
PREAI
errCelik, Saliha Esin; Asfoor, Adel; Senol, Onur; Apak, Resat
err分享
err收藏
A novel colorimetric sensor for measuring hydroperoxide content and peroxyl radical scavenging activity using starch-stabilized gold nanoparticles
errTALANTA
IF6.1
err2019-05-01
err12
PREAI
errCelik, Saliha Esin; Bekdeser, Burcu; Apak, Resat
err分享
err收藏
Novel Spectroscopic and Electrochemical Sensors and Nanoprobes for the Characterization of Food and Biological Antioxidants
errSENSORS
IF3.5
err2018-01-11
err23
errOAAI
errApak, Resat; Cekic, Sema Demirci; Uzer, Aysem; Celik, Saliha Esin; Bener, Mustafa; Bekdeser, Burcu; Can, Ziya; Saglam, Sener; Onem, Ayse Nur; Ercag, Erol
err分享
err收藏
Identification and Anti-oxidant Capacity Determination of Phenolics and their Glycosides in Elderflower by On-line HPLC-CUPRAC Method
errPHYTOCHEMICAL ANALYSIS
IF2.6
err2014-01-10
err31
PREAI
errCelik, S. Esin; Ozyurek, Mustafa; Gueclue, Kubilay; Capanoglu, Esra; Apak, Resat
err分享
err收藏
Direct measurement of total antioxidant capacity of cereals: QUENCHER-CUPRAC method
errTALANTA
IF6.1
err2013-04-01
err53
PREAI
errTufan, Ayse Nur; Celik, S. Esin; Ozyurek, Mustafa; Guclu, Kubilay; Apak, Resat
err分享
err收藏
Determination of biothiols by a novel on-line HPLC-DTNB assay with post-column detection
errANALYTICA CHIMICA ACTA
IF6
err2012-10-01
err63
PREAI
errOzyurek, Mustafa; Baki, Sefa; Gungor, Nilay; Celik, S. Esin; Guclu, Kubilay; Apak, Resat
err分享
err收藏
TOTAL ANTIOXIDANT CAPACITY AND PHENOLIC CONTENTS OF TURKISH HAZELNUT (CORYLUS AVELLANA L.) KERNELS AND OILS
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2011-12-29
err30
errOAAI
errAltun, M.; Celik, S. E.; Guclu, K.; Ozyurek, M.; Ercag, E.; Apak, R.
err分享
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Spectroscopic study and antioxidant properties of the inclusion complexes of rosmarinic acid with natural and derivative cyclodextrins
errSPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
IF4.6
err2011-05-01
err62
PREAI
errCelik, Saliha Esin; Ozyurek, Mustafa; Tufan, Ayse Nur; Guclu, Kubilay; Apak, Resat
err分享
err收藏
Determination of antioxidants by a novel on-line HPLC-cupric reducing antioxidant capacity (CUPRAC) assay with post-column detection通过柱后检测的新型在线hplc-cupric还原抗氧化能力 (CUPRAC) 测定法测定抗氧化剂
errANALYTICA CHIMICA ACTA
IF6
err2010-07-01
err82
PREAI
errCelik, Saliha Esin; Ozyurek, Mustafa; Guclu, Kubilay; Apak, Resat
err分享
err收藏
Solvent effects on the antioxidant capacity of lipophilic and hydrophilic antioxidants measured by CUPRAC, ABTS/persulphate and FRAP methods
errTALANTA
IF6.1
err2010-06-01
err136
PREAI
errCelik, Saliha Esin; Ozyurek, Mustafa; Guclu, Kubilay; Apak, Resat
err分享
err收藏
Antioxidant Capacities of Herbal Plants Used in the Manufacture of Van Herby Cheese: 'Otlu Peynir'
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2008-11-17
err27
errOAAI
errCelik, S. Esin; Ozyurek, Mustafa; Altun, Mehmet; Bektasoglu, Burcu; Guclu, Kubilay; Berker, K. Isil; Ozgokce, Fevzi; Apak, Resat
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err收藏
Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay
errMOLECULES
IF4.6
err2007-07-19
err898
errOAAI
errApak, Resat; Gueclue, Kubilay; Demirata, Birsen; Oezyuerek, Mustafa; Celik, Saliha Esin; Bektasoglu, Burcu; Berker, K. Isil; Oezyurt, Dilek
err分享
err收藏
Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assay
errMICROCHIMICA ACTA
IF5.3
err2007-05-21
err505
PREAI
errApak, Resat; Guclu, Kubilay; Ozyurek, Mustafa; Celik, Saliha Esin
err分享
err收藏

研究方向

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合作学者
合作期刊
E
Esra Çapanoğlu
H 指数: 68 · 论文数: 415
R
Reşat Apak
H 指数: 62 · 论文数: 401
K
Kubilay Güçlü
H 指数: 43 · 论文数: 109
M
Mustafa Özyürek
H 指数: 41 · 论文数: 148
A
Ayşem Üzer
H 指数: 27 · 论文数: 86
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