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Stéphan Marette

paris-saclay

29H指数
325论文数
3.0K被引数
收录论文 37
发表时间
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Holistic assessment of the lentil food system in France: current situation and 2050 prospects法国小扁豆食品系统的整体评估：现状与2050年展望
errFuture Foods
IF8.2
err2026-07-27
err0
errOAAI
errRodney Feliciano; Constanza De Matteu Monteiro; Sara M. Pires; Tamara Spivey; Erika Országh; Ákos Jóźwiak; Louis Delaunay; Stéphan Marette; Jeanne-Marie Membré
err分享
err收藏
Consumer preferences for Camelina oil: impact of sensory perceptions and information disclosure on acceptance of an unfamiliar oil coming from a minor crop亚麻荠油的消费者偏好：感官感知和信息披露对来自小宗作物的不熟悉油的接受度的影响
errFood Quality and Preference
IF4.9
err2025-09-24
err0
PREAI
errAnne Saint-Eve; Jean-Denis Faure; Alexandra Jullien; Christophe Martin; Stéphan Marette
err分享
err收藏
Holistic risk assessments of food systems
errGLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT
IF9.6
err2024-12-01
err0
errOAAI
errOrszagh, Erika; Monteiro, Constanza De Matteu; Pires, Sara M.; Jozwiak, Akos; Marette, Stephan; Membre, Jeanne-Marie; Feliciano, Rodney J.
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Impact of sensory properties and their appreciation on willingness to pay for innovative cheeses with health benefits
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-09-01
err1
errOAAI
errMartin, Christophe; Harel-Oger, Marielle; Garric, Gilles; Marette, Stephan
err分享
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Environmental performance of mixed animal and plant protein sources for designing new fermented foods
errCLEANER ENVIRONMENTAL SYSTEMS
IF4.9
err2023-06-01
err6
errOAAI
errHuguet, Juliette; Chassard, Christophe; Lavigne, Rene; Irlinger, Francoise; Souchon, Isabelle; Marette, Stephan; Saint-Eve, Anne; Penicaud, Caroline
err分享
err收藏
Acceptability of a sustainable technological innovation applied to traditional soft cheese: Information concerning the benefits for health and the environment can compensate for a lower hedonic appreciation
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-03-01
err4
errOAAI
errMartin, Christophe; Harel-Oger, Marielle; Garric, Gilles; Le Loir, Yves; Soler, Louis-Georges; Marette, Stephan
err分享
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The socio-economic factors affecting the emergence and impacts of new genomic techniques in agriculture: A scoping review
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2022-11-01
err9
errOAAI
errLemarie, Stephane; Marette, Stephan
err分享
err收藏
New plant engineering techniques, R&D investment and international trade
erragricultural economics
IF4.2
err2022-10-03
err2
errOAAI
errMarette, Stephan; Disdier, Anne-Celia; Bodnar, Anastasia; Beghin, John
err分享
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Ecological and/or Nutritional Scores for Food Traffic-Lights: Results of an Online Survey Conducted on Pizza in France
errSUSTAINABILITY
IF3.3
err2021-12-27
err10
errOAAI
errMarette, Stephan
err分享
err收藏
Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples用新的植物工程技术生产的食品能在市场上取得成功吗？苹果案例研究
errAPPLIED ECONOMIC PERSPECTIVES AND POLICY
IF3.4
err2021-11-21
err5
errOAAI
errMarette, Stephan; Beghin, John; Disdier, Anne-Celia; Mojduszka, Eliza
err分享
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Consumer preferences for new fermented food products that mix animal and plant protein sources
errFOOD QUALITY AND PREFERENCE
IF4.9
err2021-06-01
err36
errOAAI
errSaint-Eve, Anne; Irlinger, Francoise; Penicaud, Caroline; Souchon, Isabelle; Marette, Stephan
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Regulation and Consumer Interest in an Antioxidant-Enriched Ham Associated with Reduced Colorectal Cancer Risks
errNUTRIENTS
IF5
err2021-05-03
err1
errOAAI
errMarette, Stephan; Gueraud, Francoise; Pierre, Fabrice
err分享
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Sustainability and Consumer Willingness to Pay for Legumes: A Laboratory Study with Lentils
errSUSTAINABILITY
IF3.3
err2021-03-19
err7
errOAAI
errMarette, Stephan
err分享
err收藏
Importance of additional information, as a complement to information coming from packaging, to promote meat substitutes: A case study on a sausage based on vegetable proteins
errFOOD QUALITY AND PREFERENCE
IF4.9
err2021-01-01
err48
errOAAI
errMartin, Christophe; Lange, Christine; Marette, Stephan
err分享
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Local and Global Welfare When Regulating Organic Products: Should Local Regulation Target Production or Consumption?监管有机产品时的本地和全球福利: 本地监管应该针对生产还是消费？
errSUSTAINABILITY
IF3.3
err2020-07-08
err2
errOAAI
errWu, Haijiang; Marette, Stephan
err分享
err收藏
Two experiments in one: How accounting for context matters for welfare estimates一个实验中的两个实验: 如何考虑上下文对福利估计的影响
errFOOD POLICY
IF6
err2017-01-01
err4
PREAI
errMarette, Stephan; Martin, Christophe; Bouillot, Fabienne
err分享
err收藏
Distance Decay in the Willingness to Pay for Wine: Disentangling Local and Organic Attributes
errENVIRONMENTAL & RESOURCE ECONOMICS
IF3.4
err2016-08-03
err17
PREAI
errAy, Jean-Sauveur; Chakir, Raja; Marette, Stephan
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Trust and willingness to pay for nanotechnology food
errFOOD POLICY
IF6
err2015-04-01
err73
PREAI
errRoosen, J.; Bieberstein, A.; Blanchemanche, S.; Goddard, E.; Marette, S.; Vandermoere, F.
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Mirabel: An integrated project for risk and cost/benefit analysis of peanut allergy
errREGULATORY TOXICOLOGY AND PHARMACOLOGY
IF3.5
err2015-03-01
err12
PREAI
errCrepet, A.; Papadopoulos, A.; Elegbede, C. F.; Ait-Dahmane, S.; Loynet, C.; Millet, G.; Van der Brempt, X.; Bruyere, O.; Marette, S.; Moneret-Vautrin, D. A.
err分享
err收藏
Are consumers concerned about palm oil? Evidence from a lab experiment
errFOOD POLICY
IF6
err2013-12-01
err42
PREAI
errDisdier, Anne-Celia; Marette, Stephan; Millet, Guy
err分享
err收藏

研究方向

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合作学者
合作期刊
O
Olivier Bruyère
H 指数: 97 · 论文数: 1.2K
J
Jayson L. Lusk
H 指数: 74 · 论文数: 563
C
Christophe Chassard
H 指数: 52 · 论文数: 264
Y
Yves Le Loir
H 指数: 47 · 论文数: 661
J
John C. Beghin
H 指数: 44 · 论文数: 483
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