M.M. Brashears - Publications, H-index & Citations

M.M. Brashears

university of wisconsin madison

40H指数

237论文数

4.8K被引数

收录论文 40

发表时间

Surveillance of Salmonella in Cull Boar, Sow, and Gilt Lymph Nodes and Tonsils from Six Cull Hog Processing Facilities in the United States

JOURNAL OF FOOD PROTECTION

IF2.8

2025-10-01

OAAI

Zhang, Sirui; Brashears, Reagan L.; Brashears, Mindy M.; Sanchez, Marcos X.; Gragg, Sara E.

Impact of FortiPhi-S bacteriophage solution on the environmental microbiome in poultry litter systems from commercial operations FortiPhi-S溶菌体溶液对商业运营中家禽垫料系统中环境微生物组的影响

POULTRY SCIENCE

IF4.2

2025-06-14

OAAI

Gamez, Irma Maria Janania; Brashears, Mindy M.; Nightingale, Kendra; Stephens, Tyler P.; Martinez-Soto, Carlos E.; Chow, Edith

Innovative approaches to controlling Salmonella in the meat industry 控制肉类行业沙门氏菌的创新方法

MEAT SCIENCE

IF6.1

2025-01-01

PREAI

Brashears, M. M.; Jimenez, R. L.; Portillo, R. M.; Bueno, R.; Montoya, B. D.; Echeverry, A.; Sanchez, M. X.

Understanding potential cattle contribution to leafy green outbreaks: A scoping review of the literature and public health reports

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2023-07-08

PREAI

Dogan, Onay B.; Flach, Makenzie G.; Miller, Markus F.; Brashears, Mindy M.

Sodium benzoate and sodium bisulfate as preservatives in apple juice and alternative sanitizers for washing cherry tomatoes

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2022-07-01

OAAI

Chen, Huaiqiong; Brashears, Mindy M.; Zhong, Qixin

A Systematic Approach to Identify and Characterize the Effectiveness and Safety of Novel Probiotic Strains to Control Foodborne Pathogens

FRONTIERS IN MICROBIOLOGY

IF4.5

2019-05-17

OAAI

Ayala, Diana I.; Cook, Peter W.; Franco, Jorge G.; Bugarel, Marie; Kottapalli, Kameswara R.; Loneragan, Guy H.; Brashears, Mindy M.; Nightingale, Kendra K.

Establishment of a preliminary baseline of Salmonella presence on pork and goat carcasses harvested in the Bahamas to address food and nutritional security interventions

ANIMAL FRONTIERS

IF4.2

2018-11-09

OAAI

Hanlon, Keelyn E.; Echeverry, Alejandro; Miller, Markus F.; Brashears, Mindy M.

Survival of Escherichia coli O157:H7 after application of lactic acid bacteria

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2018-10-10

PREAI

Laury-Shaw, Angela; Gragg, Sara Elizabeth; Echeverry, Alejandro; Brashears, Mindy M.

Presence of Salmonella and Escherichia coli O157 on the hide, and presence of Salmonella, Escherichia coli O157 and Campylobacter in feces from small-ruminant (goat and lamb) samples collected in the United States, Bahamas and Mexico

MEAT SCIENCE

IF6.1

2018-01-01

OAAI

Hanlon, Keelyn E.; Miller, Mark F.; Guillen, Lacey M.; Echeverry, Alejandro; Dormedy, Erin; Cemo, Brittney; Branham, Loree A.; Sanders, Shanequa; Brashears, Mindy M.

Salmonella in Peripheral Lymph Nodes of Healthy Cattle at Slaughter

FRONTIERS IN MICROBIOLOGY

IF4.5

2017-11-09

OAAI

Webb, Hattie E.; Brichta-Harhay, Dayna M.; Brashears, Mindy M.; Nightingale, Kendra K.; Arthur, Terrance M.; Bosilevac, Joseph M.; Kalchayanand, Norasak; Schmidt, John W.; Wang, Rong; Granier, Sophie A.; Brown, Tyson R.; Edrington, Thomas S.; Shackelford, Steven D.; Wheeler, Tommy L.; Loneragan, Guy H.

The diversity of beef safety: A global reason to strengthen our current systems

MEAT SCIENCE

IF6.1

2017-10-01

PREAI

Brashears, Mindy M.; Chaves, Byron D.

Applications and safety considerations of Lactobacillus salivarius as a probiotic in animal and human health

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2017-05-03

OAAI

Chaves, B. D.; Brashears, M. M.; Nightingale, K. K.

Beef assessments using functional magnetic resonance imaging and sensory evaluation

MEAT SCIENCE

IF6.1

2017-04-01

PREAI

Tapp, W. N.; Davis, T. H.; Paniukov, D.; Brooks, J. C.; Brashears, M. M.; Miller, M. F.

Internalization and thermal susceptibility of Shiga toxin-producing Escherichia coli (STEC) in marinated beef products

MEAT SCIENCE

IF6.1

2016-06-01

PREAI

Pokharel, S.; Brooks, J. C.; Martin, J. N.; Echeverry, A.; Parks, A. R.; Corliss, B.; Brashears, M. M.

The influence of beef quality characteristics on the internalization and thermal susceptibility of Shiga toxin-producing Escherichia coli (STEC) in blade-tenderized beef steaks

MEAT SCIENCE

IF6.1

2015-12-01

OAAI

Corliss, B.; Brooks, J. C.; Martin, J. N.; Echeverry, A.; Parks, A. R.; Pokharel, S.; Brashears, M. M.

Prevalence of molecular markers for Salmonella and Shiga toxigenic Escherichia coli (STEC) in whole-muscle beef cuts sold at retail markets in Costa Rica

FOOD CONTROL

IF6.3

2015-04-01

PREAI

Chaves, Byron D.; Echeverry, Alejandro; Miller, Markus F.; Brashears, Mindy M.

Host Responses to the Pathogen Mycobacterium avium subsp paratuberculosis and Beneficial Microbes Exhibit Host Sex Specificity

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2014-08-01

OAAI

Karunasena, Enusha; McMahon, K. Wyatt; Chang, David; Brashears, Mindy M.

The impact of packaging system and temperature abuse on the shelf life characteristics of ground beef 包装系统和温度滥用对碎牛肉货架期特性的影响

MEAT SCIENCE

IF6.1

2014-05-01

PREAI

Rogers, H. B.; Brooks, J. C.; Martin, J. N.; Tittor, A.; Miller, M. F.; Brashears, M. M.

Influence of casein hydrolysates on exopolysaccharide synthesis by Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2013-11-06

PREAI

Zhang, Qingli; Yang, Bao; Brashears, Mindy M.; Yu, Zhimin; Zhao, Mouming; Liu, Ning; Li, Yinjuan

Substantial within-Animal Diversity of Salmonella Isolates from Lymph Nodes, Feces, and Hides of Cattle at Slaughter

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2013-08-01

OAAI

Gragg, Sara E.; Loneragan, Guy H.; Nightingale, Kendra K.; Brichta-Harhay, Dayna M.; Ruiz, Henry; Elder, Jacob R.; Garcia, Lyda G.; Miller, Markus F.; Echeverry, Alejandro; Ramirez Porras, Rosa G.; Brashears, Mindy M.

研究方向