Ji Yoon - Publications, H-index & Citations

Ji Yoon

korea food research institute (kfri)

27H指数

116论文数

2.8K被引数

收录论文 42

发表时间

Edible insect larvae as sustainable sources of chitosan: Influence of species and drying method on functional and structural properties 可食用昆虫幼虫作为壳聚糖的可持续来源：物种和干燥方法对功能性和结构性质的影响

Food Chemistry: X

IF8.2

2025-10-03

OAAI

Ji Yoon Cha; Yea-Ji Kim; Jeong Heon Kim; Dong-Hyun Kum; Jaejoon Han; Yun-Sang Choi

Enhancing technofunctional properties of an emulsion-type meat analog formulated with mealworm and TVP: mushroom incorporation at the optimal concentration 通过添加最佳浓度的蘑菇，提升以黄粉虫和TVP为原料的乳化型植物肉替代品的技术功能性特性

Food Science and Biotechnology

IF3.1

2025-10-01

PREAI

Kim, Yea-Ji; Choi, Yoo-Jeong; Kim, Jeong-Heon; Cha, Ji Yoon; Kim, Tae-Kyung; Jung, Samooel; Kim, Dong-Hyun; Choi, Yun-Sang

Using natural nitrites from Angelica keiskei and high hydrostatic pressure treatment for producing high-quality cured pork loin with significant nitrous pigment formation 利用Angelica keiskei中的天然亚硝酸盐及高压处理技术生产高质量腌制猪里脊肉，并显著促进亚硝基色素的形成。

Food Chemistry

IF9.8

2025-08-18

OAAI

Yea-Ji Kim; Jeong-Heon Kim; Ji Yoon Cha; Tae-Kyung Kim; Jong Hyeon Han; Sung Gu Han; Yun-Sang Choi

Drying methods of duck blood: Changes in volatile components and physicochemical properties

POULTRY SCIENCE

IF4.2

2025-01-01

OAAI

Cha, Ji Yoon; Kim, Yea-Ji; Kim, Tae-Kyung; Han, Jaejoon; Choi, Yun-Sang

Impact of ice pack arrangement on quality indicators of fresh meat: A delivery box model system

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-01-01

OAAI

Kim, Yea-Ji; Park, Min Kyung; Kim, Jae-Yong; Cha, Ji Yoon; Kim, Jeong-Heon; Lim, Min-Cheol; Ahn, Jae Hwan; Choi, Yun-Sang

Comparison of plastic and glass cages on volatile compounds in protein extracted from Protaetia brevitarsis larvae

FUTURE FOODS

IF8.2

2024-12-01

OAAI

Cha, Ji Yoon; Kim, Tae-Kyung; Kim, Yea-Ji; Lee, Jae-Hoon; Kang, Min-Cheol; Jang, Hae Won; Choi, Yun-Sang

Variation of volatile compounds and sensory profile for Protaetia brevitarsis larvae fermented with lactic acid bacteria and yeast

FOOD CHEMISTRY

IF9.8

2024-09-01

OAAI

Cha, Ji Yoon; Han, Jaejoon; Heo, Jeongae; Yu, Hwan Hee; Kim, Yea-Ji; Jang, Hae Won; Kim, Mi-Ran; Choi, Yun-Sang

Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein and Tenebrio molitor Larvae in the Presence of Transglutaminase

FOOD SCIENCE OF ANIMAL RESOURCES

IF3.7

2024-09-01

OAAI

Kim, Yea-Ji; Kim, Jeong Heon; Cha, Ji Yoon; Kim, Tae-Kyung; Jang, Hae Won; Kim, Dong-Hyun; Choi, Yun-Sang

Influence of radiation types and doses on the structure and functionality of myofibrillar protein

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-08-01

OAAI

Kim, Yea-Ji; Lee, Jae-Hoon; Kim, Tae-Kyung; Cha, Ji Yoon; Jung, Samooel; Choi, Yun-Sang

The Effect of Irradiation on Meat Products

FOOD SCIENCE OF ANIMAL RESOURCES

IF3.7

2024-07-01

OAAI

Kim, Yea-Ji; Cha, Ji Yoon; Kim, Tae-Kyung; Lee, Jae Hoon; Jung, Samooel; Choi, Yun-Sang

Effects of myofibril-palatinose conjugate as a phosphate substitute on meat emulsion quality

HELIYON

IF3.6

2024-04-01

OAAI

Kim, Tae-Kyung; Kim, Yun Jeong; Kang, Min-Cheol; Cha, Ji Yoon; Kim, Yea-Ji; Choi, Yoo-Jeong; Jung, Samooel; Choi, Yun-Sang

Effects of konjac glucomannan as a freeze-denaturation inhibitor or binder on the physiochemical properties of heat-induced gel of freeze-dried duck blood

JOURNAL OF FOOD SCIENCE

IF3.4

2023-12-05

OAAI

Kim, Yea-Ji; Kim, Jake; Kim, Tae-Kyung; Cha, Ji Yoon; Shin, Dong-Min; Jung, Samooel; Choi, Yun-Sang

The effects of different extraction methods on essential oils from orange and tangor: From the peel to the essential oil

FOOD SCIENCE & NUTRITION

IF3.8

2023-10-25

OAAI

Park, Min Kyung; Cha, Ji Yoon; Kang, Min-Cheol; Jang, Hae Won; Choi, Yun-Sang

Effect of various reducing sugars on the structural and gelling properties of grafted myofibrillar proteins

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-06-01

OAAI

Kim, Tae-Kyung; Kim, Yea-Ji; Lee, Jae-Hoon; Cha, Ji Yoon; Kang, Min-Cheol; Choi, Yun-Sang

Effects of Blanching Methods on Nutritional Properties and Physicochemical Characteristics of Hot-Air Dried Edible Insect Larvae

FOOD SCIENCE OF ANIMAL RESOURCES

IF3.7

2023-05-01

OAAI

Lee, Jae Hoon; Kim, Tae-Kyung; Park, Sun -Young; Kang, Min-Cheol; Cha, Ji Yoon; Lim, Min-Cheol; Choi, Yun-Sang

Effects of grafted myofibrillar protein as a phosphate replacer in brined pork loin

MEAT SCIENCE

IF6.1

2023-05-01

OAAI

Kim, Yea-Ji; Kim, Tae-Kyung; Yun, Hyun-Jung; Kim, Jake; Cha, Ji Yoon; Lee, Jae Hoon; Choi, Yun-Sang

Effects of edible insect extracts on the antioxidant, physiochemical, and microbial properties of Tteokgalbi during refrigerated storage

FOOD BIOSCIENCE

IF5.9

2023-04-01

OAAI

Yong, Hae In; Kim, Tae-Kyung; Cha, Ji Yoon; Lee, Jae Hoon; Kang, Min-Cheol; Jung, Samooel; Choi, Yun-Sang

Peptides inhibiting angiotensin-I-converting enzyme: Isolation from flavourzyme hydrolysate of Protaetia brevitarsis larva protein and identification

FOOD CHEMISTRY

IF9.8

2023-01-01

PREAI

Lee, Jae Hoon; Kim, Tae-Kyung; Yong, Hae In; Cha, Ji Yoon; Song, Kyung-Mo; Lee, Hyo Geun; Je, Jun-Geon; Kang, Min-Cheol; Choi, Yun-Sang

Effect of Drying Methods on Physicochemical Characteristics and Functional Properties of Duck Blood Gel

FOOD SCIENCE OF ANIMAL RESOURCES

IF3.7

2022-09-01

OAAI

Kim, Jake; Kim, Tae-Kyung; Cha, Ji Yoon; Ku, Su-Kyung; Jung, Samooel; Choi, Yun-Sang

Effects of Protein Functionality on Myofibril Protein- Saccharide Graft Reaction

FOOD SCIENCE OF ANIMAL RESOURCES

IF3.7

2022-09-01

OAAI

Kim, Tae-Kyung; Yong, Hae In; Cha, Ji Yoon; Kim, Yun Jeong; Jung, Samooel; Choi, Yun-Sang

研究方向