Gordon S. Shephard - Publications, H-index & Citations

Gordon S. Shephard

consiglio nazionale delle ricerche (cnr)

58H指数

215论文数

1.2W被引数

收录论文 56

发表时间

Enzymatic detoxification of the fumonisin mycotoxins during dry milling of maize

FOOD CONTROL

IF6.3

2021-05-01

PREAI

Alberts, Johanna F.; Davids, Ibtisaam; Moll, Wulf-Dieter; Schatzmayr, Gerd; Burger, Hester-Mari; Shephard, Gordon S.; Gelderblom, Wentzel C. A.

Detoxification of the Fumonisin Mycotoxins in Maize: An Enzymatic Approach 玉米中伏马菌素真菌毒素的解毒: 一种酶促方法

TOXINS

IF4

2019-09-10

OAAI

Alberts, Johanna; Schatzmayr, Gerd; Moll, Wulf-Dieter; Davids, Ibtisaam; Rheeder, John; Burger, Hester-Mari; Shephard, Gordon; Gelderblom, Wentzel

Rural Subsistence Maize Farming in South Africa: Risk Assessment and Intervention models for Reduction of Exposure to Fumonisin Mycotoxins

TOXINS

IF4

2019-06-12

OAAI

Alberts, Johanna; Rheeder, John; Gelderblom, Wentzel; Shephard, Gordon; Burger, Hester-Mari

Mycotoxins produced by Fusarium proliferatum and F. pseudonygamai on maize, sorghum and pearl millet grains in vitro

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2019-05-01

OAAI

Vismer, Hester F.; Shephard, Gordon S.; van der Westhuizen, Liana; Mngqawa, Pamella; Bushula-Njah, Vuyiswa; Leslie, John F.

The effectiveness of regulatory maximum levels for fumonisin mycotoxins in commercial and subsistence maize crops in South Africa

FOOD CONTROL

IF6.3

2019-03-01

PREAI

Shephard, Gordon S.; Burger, Hester-Mari; Rheeder, John P.; Alberts, Johanna F.; Gelderblom, Wentzel C. A.

The Mycotox Charter: Increasing Awareness of, and Concerted Action for, Minimizing Mycotoxin Exposure Worldwide

TOXINS

IF4

2018-04-04

OAAI

Logrieco, Antonio F.; Miller, J. David; Eskola, Mari; Krska, Rudolf; Ayalew, Amare; Bandyopadhyay, Ranajit; Battilani, Paola; Bhatnagar, Deepak; Chulze, Sofia; De Saeger, Sarah; Li, Peiwu; Perrone, Giancarlo; Poapolathep, Amnart; Rahayu, Endang S.; Shephard, Gordon S.; Stepman, Francois; Zhang, Hao; Leslie, John F.

Traditionally Processed Beverages in Africa: A Review of the Mycotoxin Occurrence Patterns and Exposure Assessment 非洲传统加工饮料: 霉菌毒素发生模式和暴露评估的回顾

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2018-01-05

OAAI

Ezekiel, Chibundu N.; Ayeni, Kolawole I.; Misihairabgwi, Jane M.; Somorin, Yinka M.; Chibuzor-Onyema, Ihuoma E.; Oyedele, Oluwawapelumi A.; Abia, Wilfred A.; Sulyok, Michael; Shephard, Gordon S.; Krska, Rudolf

Mycotoxin contamination of foods in Southern Africa: A 10-year review (2007-2016)

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2017-09-25

146

OAAI

Misihairabgwi, J. M.; Ezekiel, C. N.; Sulyok, M.; Shephard, G. S.; Krska, R.

Technological and community-based methods to reduce mycotoxin exposure

FOOD CONTROL

IF6.3

2017-03-01

PREAI

Alberts, J. F.; Lilly, M.; Rheeder, J. P.; Burger, H-M; Shephard, G. S.; Gelderblom, W. C. A.

Development and Evaluation of a Sensitive Mycotoxin Risk Assessment Model (MYCORAM)

TOXICOLOGICAL SCIENCES

IF4.1

2014-10-02

OAAI

Burger, Hester-Mari; Lombard, Martani J.; Shephard, Gordon S.; Danster-Christians, Natasha; Gelderblom, Wentzel C. A.

The risk management dilemma for fumonisin mycotoxins

FOOD CONTROL

IF6.3

2013-12-01

PREAI

Shephard, Gordon S.; Kimanya, Martin E.; Kpodo, Kafui A.; Gnonlonfin, G. J. Benoit; Gelderblom, Wentzel C. A.

Multiple mycotoxin exposure determined by urinary biomarkers in rural subsistence farmers in the former Transkei, South Africa

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2013-12-01

118

PREAI

Shephard, Gordon S.; Burger, Hester-Mari; Gambacorta, Lucia; Gong, Yun Yun; Krska, Rudolf; Rheeder, John P.; Solfrizzo, Michele; Srey, Chou; Sulyok, Michael; Visconti, Angelo; Warth, Benedikt; van der Westhuizen, Liana

Mycological Analysis and Multimycotoxins in Maize from Rural Subsistence Farmers in the Former Transkei, South Africa

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2013-08-20

PREAI

Shephard, Gordon S.; Burger, Hester-Mari; Gambacorta, Lucia; Krska, Rudolf; Powers, Stephen P.; Rheeder, John P.; Solfrizzo, Michele; Sulyok, Michael; Visconti, Angelo; Warth, Benedikt; van der Westhuizen, Liana

The mycotoxin distribution in maize milling fractions under experimental conditions

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2013-07-01

PREAI

Burger, H-M.; Shephard, G. S.; Louw, W.; Rheeder, J. P.; Gelderblom, W. C. A.

Fumonisin B1 and risk of hepatocellular carcinoma in two Chinese cohorts

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2012-03-01

OAAI

Persson, E. Christina; Sewram, Vikash; Evans, Alison A.; London, W. Thomas; Volkwyn, Yvette; Shen, Yen-Ju; Van Zyl, Jacobus A.; Chen, Gang; Lin, Wenyao; Shephard, Gordon S.; Taylor, Philip R.; Fan, Jin-Hu; Dawsey, Sanford M.; Qiao, You-Lin; McGlynn, Katherine A.; Abnet, Christian C.

Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa

FOOD CONTROL

IF6.3

2012-02-01

PREAI

Gnonlonfin, G. J. B.; Adjovi, C. S. Y.; Katerere, D. R.; Shephard, G. S.; Sanni, A.; Brimer, L.

Aflatoxins and growth impairment: A review

CRITICAL REVIEWS IN TOXICOLOGY

IF4.1

2011-06-28

366

PREAI