Mieke Uyttendaele - Publications, H-index & Citations

Mieke Uyttendaele

Ghent University

71H指数

612论文数

1.7W被引数

收录论文 174

发表时间

Microbiological survey of spontaneous vegetable fermentations: A food safety perspective 自发蔬菜发酵的微生物学调查：食品安全视角

International Journal of Food Microbiology

IF5.2

2025-11-23

PREAI

Mathis Vermeersch; Cintia Mayr; An Maes; Anneleen D. Wieme; Bruno De Meulenaer; Peter Vandamme; Liesbeth Jacxsens; Tanja Kostic; Mieke Uyttendaele

Exploring the social dimensions of microbial food safety risk governance

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2024-12-01

PREAI

Van Paepeghem, Charlie; Jacxsens, Liesbeth; Verbeke, Wim; Vlerick, Peter; Uyttendaele, Mieke

Machine Learning and Imputation to Characterize Human Norovirus Genotype Susceptibility to Sodium Hypochlorite

FOOD AND ENVIRONMENTAL VIROLOGY

IF2.7

2024-09-11

OAAI

Hamilton, Allyson N.; Maes, Flor; Reyes, Genesis Yosbeth Chavez; Almeida, Giselle; Li, Dan; Uyttendaele, Mieke; Gibson, Kristen E.

Soil Type and Associated Microbiome Influence Chitin's Growth Promotion Effect in Lettuce 土壤类型和相关微生物组对甲壳素在生菜中的促生长作用的影响

PHYTOBIOMES JOURNAL

IF2.6

2024-07-01

PREAI

Kaufmann, Moritz; Li, Leilei; Van Poucke, Christof; Rhyner, Nicola; De Tender, Caroline; Uyttendaele, Mieke; Heyndrickx, Marc; Zipfel, Cyril; Pothier, Joel F.; Cottyn, Bart

Towards a risk-based food safety management system in the fresh produce supply chain in Da Nang, Viet Nam

HELIYON

IF3.6

2024-06-01

OAAI

Mac, Thanh Ha Thi; Nguyen, Thi Dong Phuong; Dang, Minh Nhat; Ta, Thi To Quyen; Spagnoli, Pauline; Uyttendaele, Mieke; Jacxsens, Liesbeth

Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2024-01-01

OAAI

Van Paepeghem, Charlie; Taghlaoui, Fatima; De Loy-Hendrickx, Anja; Vermeulen, An; Devlieghere, Frank; Jacxsens, Liesbeth; Uyttendaele, Mieke

Multi-criteria decision-making framework on process water treatment of minimally processed leafy greens

FOOD CONTROL

IF6.3

2023-06-01

OAAI

Schryvers, Sofie; De Bock, Thomas; Uyttendaele, Mieke; Jacxsens, Liesbeth

Microbiological profiling and knowledge of food preservation technology to support guidance on a neutropenic diet for immunocompromised patients

FRONTIERS IN MICROBIOLOGY

IF4.5

2023-05-25

OAAI

De Bock, Thomas; Jacxsens, Liesbeth; Maes, Femke; Van Meerhaeghe, Svenya; Reygaerts, Marina; Uyttendaele, Mieke

Assessment of transcriptional reprogramming of lettuce roots in response to chitin soil amendment

FRONTIERS IN PLANT SCIENCE

IF4.8

2023-04-05

OAAI

Li, Leilei; Kaufmann, Moritz; Makechemu, Moffat; Van Poucke, Christof; De Keyser, Ellen; Uyttendaele, Mieke; Zipfel, Cyril; Cottyn, Bart; Pothier, Joel F.

Microbiological characteristics and applied preservation method of novel ready-to-eat vegetarian spreads and dips

FOOD CONTROL

IF6.3

2023-01-01

OAAI

Tuytschaever, Tessa; Jacxsens, Liesbeth; De Boeck, Elien; Uyttendaele, Mieke

Identification and characterization of Bacillus thuringiensis and other Bacillus cereus group isolates from spinach by whole genome sequencing

FRONTIERS IN MICROBIOLOGY

IF4.5

2022-11-30

OAAI

Zhao, Xingchen; Zervas, Athanasios; Hendriks, Marc; Rajkovic, Andreja; van Overbeek, Leo; Hendriksen, Niels Bohse; Uyttendaele, Mieke

Harnessing agricultural microbiomes for human pathogen control 利用农业微生物群进行人类病原体控制

ISME COMMUNICATIONS

IF6.1

2022-05-19

OAAI

Brennan, Fiona P.; Alsanius, Beatrix W.; Allende, Ana; Burgess, Catherine M.; Moreira, Helena; Johannessen, Gro S.; Castro, Paula M. L.; Uyttendaele, Mieke; Truchado, Pilar; Holden, Nicola J.

Evaluation of B. thuringiensis-based biopesticides in the primary production of fresh produce as a food safety hazard and risk 基于苏云金芽孢杆菌的生物农药在新鲜农产品初级生产中作为食品安全危害和风险的评估

FOOD CONTROL

IF6.3

2021-12-01

PREAI

De Bock, Thomas; Zhao, Xingchen; Jacxsens, Liesbeth; Devlieghere, Frank; Rajkovic, Andreja; Spanoghe, Pieter; Hofte, Monica; Uyttendaele, Mieke

Behavior of the Biological Control Agent Bacillus thuringiensis subsp. aizawai ABTS-1857 and Salmonella enterica on Spinach Plants and Cut Leaves

FRONTIERS IN MICROBIOLOGY

IF4.5

2021-02-03

OAAI

Zhao, Xingchen; Rosendo da Silva, Marcelo Belchior; Van der Linden, Inge; Franco, Bernadette D. G. M.; Uyttendaele, Mieke

Robustness of fermented carrot juice against Listeria monocytogenes, Salmonella Typhimurium and Escherichia coli O157:H7

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2020-12-01

OAAI

Van Beeck, Wannes; Verschueren, Cedric; Wuyts, Sander; van den Broek, Marianne F. L.; Uyttendaele, Mieke; Lebeer, Sarah

Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2020-06-11

PREAI

Rajkovic, Andreja; Jovanovic, Jelena; Monteiro, Silvia; Decleer, Marlies; Andjelkovic, Mirjana; Foubert, Astrid; Beloglazova, Natalia; Tsilla, Varvara; Sas, Benedikt; Madder, Annemieke; De Saeger, Sarah; Uyttendaele, Mieke

Decontamination effect of hot-air drying against bacterial pathogen and surrogate strains on basil leaves, from laboratory to pilot scale settings

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-03-01

OAAI

Zhou, Zijin; Zuber, Sophie; Campagnoli, Matteo; Moser, Mireille; Devlieghere, Frank; Uyttendaele, Mieke

Effect of mild steaming treatment on the inactivation of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7 and their surrogates on black peppercorns

FOOD CONTROL

IF6.3

2019-12-01

PREAI

Zhou, Zijin; Zuber, Sophie; Campagnoli, Matteo; Putallaz, Thierry; Devlieghere, Frank; Uyttendaele, Mieke

Bacterial contamination of table eggs and the influence of housing systems

WORLDS POULTRY SCIENCE JOURNAL

IF3.5

2019-09-23

102

PREAI

De Reu, K.; Messens, W.; Heyndrickx, M.; Rodenburg, T. B.; Uyttendaele, M.; Herman, L.

Relation between broiler and human Campylobacter jejuni strains isolated in Belgium from 2011 to 2013

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2018-11-20

PREAI

Duarte, A.; Botteldoorn, N.; Miller, W. G.; Coucke, W.; Martiny, D.; Hallin, M.; Seliwiorstow, T.; De Zutter, L.; Uyttendaele, M.; Vandenberg, O.; Dierick, K.

研究方向