Bo Wang - Publications, H-index & Citations

王博 (Bo Wang)

Bohai University

14H指数

26论文数

554被引数

收录论文 17

发表时间

Multiscale Coupling From Mastication to Retronasal Aroma Perception: The PG-DTCFN Model and Multiphysics Simulation 从咀嚼到口腔后香气感知的多尺度耦合：PG-DTCFN模型和多物理场模拟

Advanced Science

IF14.1

2026-07-28

OAAI

Che Shen; Xiongfeng He; Zihao Li; Zidong Chen; Jiajin Sun; Xinyu Jiang; Yunhui Zhang; Lizhang Wu; Ran Wang; Jingnan Lu; Bo Wang; Kezhou Cai; Baocai Xu

Deep learning-based software engineering: progress, challenges, and opportunities 基于深度学习的软件工程: 进展、挑战和机遇

SCIENCE CHINA-INFORMATION SCIENCES

IF7.6

2024-12-24

OAAI

Chen, Xiangping; Hu, Xing; Huang, Yuan; Jiang, He; Ji, Weixing; Jiang, Yanjie; Jiang, Yanyan; Liu, Bo; Liu, Hui; Li, Xiaochen; Lian, Xiaoli; Meng, Guozhu; Peng, Xin; Sun, Hailong; Shi, Lin; Wang, Bo; Wang, Chong; Wang, Jiayi; Wang, Tiantian; Xuan, Jifeng; Xia, Xin; Yang, Yibiao; Yang, Yixin; Zhang, Li; Zhou, Yuming; Zhang, Lu

Insights on purchase intention of mutton shashlik - A survey of Chinese consumers based on fsQCA

FUTURE FOODS

IF8.2

2024-12-01

OAAI

Cai, Guanhua; Shen, Che; Wu, Xinnan; Ding, Meiqi; Zhao, Ting; Li, Yutong; Wang, Bo; Liu, Dengyong

Machine vision combined with deep learning-based approaches for food authentication: An integrative review and new insights 机器视觉与基于深度学习的食品认证方法相结合: 综合综述和新见解

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2024-11-12

PREAI

Shen, Che; Wang, Ran; Nawazish, Hira; Wang, Bo; Cai, Kezhou; Xu, Baocai

Characterization of lamb shashliks with different roasting methods by intelligent sensory technologies and GC-MS to simulate human muti-sensation: Based on multimodal deep learning 通过智能感官技术和gc-ms模拟人类多种感觉来表征具有不同烘烤方法的羊肉shashlik: 基于多模态深度学习

FOOD CHEMISTRY

IF9.8

2024-05-01

PREAI

Shen, Che; Cai, Guanhua; Tian, Jiaqi; Wu, Xinnan; Ding, Meiqi; Wang, Bo; Liu, Dengyong

Characterization of selected commercially available grilled lamb shashliks based on flavor profiles using GC-MS, GC x GC-TOF-MS, GC-IMS, E-nose and E-tongue combined with chemometrics 使用gc-ms，GC x gc-tof-ms，gc-ims，电子鼻和电子舌结合化学计量学，根据风味特征对选定的市售烤羊肉进行表征

FOOD CHEMISTRY

IF9.8

2023-10-01

PREAI

Shen, Che; Cai, Yun; Wu, Xinnan; Gai, Shengmei; Wang, Bo; Liu, Dengyong

Effect of betanin synthesis on photosynthesis and tyrosine metabolism in transgenic carrot

BMC PLANT BIOLOGY

IF4.8

2023-08-24

OAAI

Wang, Bo; Wang, Ya-Hui; Deng, Yuan-Jie; Yao, Quan-Hong; Xiong, Ai-Sheng

Recognition of odor and pleasantness based on olfactory EEG combined with functional brain network model

INTERNATIONAL JOURNAL OF MACHINE LEARNING AND CYBERNETICS

IF2.7

2023-02-23

PREAI

Xia, Xiuxin; Liu, Xiaotong; Zheng, Wenbo; Jia, Xiaofei; Wang, Bo; Shi, Yan; Men, Hong

Blockchain in Online Learning: A Systematic Review and Bibliographic Visualization

SUSTAINABILITY

IF3.3

2023-01-12

OAAI

Zhao, Mao; Liu, Wei; Saif, Abu Naser Mohammad; Wang, Bo; Rupa, Rasheda Akter; Islam, K. M. Anwarul; Rahman, S. M. Masudur; Hafiz, Nusrat; Mostafa, Rehnuma; Rahman, Mohammad Anisur

Consumer culture in traditional food market: The influence of Chinese consumers to the cultural construction of Chinese barbecue

FOOD CONTROL

IF6.3

2023-01-01

PREAI

Wang, Bo; Shen, Che; Cai, Yun; Dai, Limei; Gai, Shengmei; Liu, Dengyong

Identifying the quality characteristics of pork floss structure based on deep learning framework

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2023-01-01

OAAI

Shen, Che; Ding, Meiqi; Wu, Xinnan; Cai, Guanhua; Cai, Yun; Gai, Shengmei; Wang, Bo; Liu, Dengyong