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孙

孙建霞 (Jianxia Sun)

guangdong university of technology

H指数:40

被引数:4,393

个人简介

任职于广东工业大学轻工化工学院。

教育背景

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工作经历

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荣誉奖项

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Dietary patterns and testosterone balance: a review of clinical data and perspectives

膳食模式与睾酮平衡：临床数据与观点综述

Journal of Advanced Research

IF13

2025-11-200

OAAI

Natural phenolic acids as promising antimicrobial candidates in food industry: A review

天然酚酸作为食品工业中具有潜力的抗菌候选物：综述

International Journal of Food Microbiology

IF5.2

2025-08-280

PRE

Pre-harvest melatonin treatment alleviates post-harvest deterioration in Volvariella volvacea (Chinese mushroom) by improving its antioxidant activity

采收前褪黑素处理通过提高抗氧化活性缓解双孢蘑菇（草菇）的采后劣变

IF0

2025-07-230

OA

Unraveling the color evolution and metabolic pathways of pelargonidin-3-O-glucoside during lactic acid fermentation of the strawberry juice color simulation system: A novel perspective through untargeted metabolomics

IF9.8

2025-02-010

PRE

Additives improve the fermentation quality, anthocyanin content, and biological activity of purple Napier grass silage

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-09-131

PRE

Stabilization effect and interaction mechanism of mannoprotein on anthocyanins in mulberry juice

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-07-010

PRE

Chemical stability of carboxylpyranocyanidin-3-O-glucoside under 0-glucosidase treatment and description of their interaction

IF9.8

2024-07-011

PRE

Microbial synthesis of anthocyanins and pyranoanthocyanins: current bottlenecks and potential solutions

花青素和吡喃花青素的微生物合成: 当前的瓶颈和潜在的解决方案

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2024-06-271

PRE

Fabrication and characterization of anthocyanin-loaded double Pickering emulsions stabilized by β-cyclodextrin

Β-环糊精稳定的花青素双Pickering乳液的制备与表征

INTERNATIONAL JOURNAL OF PHARMACEUTICS

IF5.2

2024-04-018

PRE

Microencapsulation with fructooligosaccharides and whey protein enhances the antioxidant activity of anthocyanins and their ability to modulate gut microbiota in vitro

FOOD RESEARCH INTERNATIONAL

IF8

2024-04-014

PRE

Advancements in the promotion of pyranoanthocyanins formation in wine: A review of current research

IF9.8

2024-04-015

PRE

Protective effect of bioactive components from Rubi fructus against oxidative damage in human ovarian granulosa cells induced by 2,2-azobis (2-methylpropionamidine) dihydrochloride

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-02-131

PRE

Photodynamic Inactivation of Staphylococcus aureus Using Aloe-emodin as Photosensitizer

以芦荟大黄素为光敏剂的光动力灭活金黄色葡萄球菌

FOOD RESEARCH INTERNATIONAL

IF8

2024-02-017

PRE

Microencapsulation of anthocyanins extracted from black soybean peels by whey protein/fructo-oligosaccharide contributes to improved stability, bioavailability, and ability to regulate glycolipid metabolism

IF6.9

2024-01-104

OAAI

Anthocyanins degradation mediated by β-glycosidase contributes to the color loss during alcoholic fermentation in a structure-dependent manner

FOOD RESEARCH INTERNATIONAL

IF8

2024-01-017

PRE

Cyanidin-3-O-glucoside and its derivative vitisin A alleviate androgenetic alopecia by exerting anti-androgen effect and inhibiting dermal papilla cell apoptosis

EUROPEAN JOURNAL OF PHARMACOLOGY

IF4.7

2024-01-015

PRE

Mechanism of action of anthocyanin on the detoxification of foodborne contaminants-A review of recent literature

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2023-12-135

PRE

The promising stability of carboxylpyranocyanidin-3-O-glucoside during food processing and simulated digestion and its bioavailability research

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2023-11-283

PRE

Interaction between a Commercial Mannoprotein and Cyanidin-3-O-glucoside-4-vinylphenol and Its Stability and Antioxidative Properties as a Novel Functional Pigment

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-11-016

PRE

Vitisin A, as a Type of Pyranoanthocyanin, Suppresses Inflammation by Restricting Hematopoietic Stem Cell Differentiation toward Monocytes in Bone Marrow

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-10-096

PRE