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Mingyu Jin

Dongguan University of Technology

14H指数
115论文数
883被引数
收录论文 27
发表时间
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Antibacterial Stability of Novel Nisin/Carboxylic Curdlan Complexes新型尼辛/羧基藤黄单胞菌凝集素复合物的抗菌稳定性
errFoods
IF5.1
err2026-03-03
err0
errOAAI
errLong-Qing Li; Yun-Bo Yu; Shu-Yan Zhang; Zheng-Cai Liu; Le-Yi Pan; Tong-Xin Liang; Ming-Yu Jin; Ya-Hui Yu; Jing-Kun Yan
err分享
err收藏
Simulated patient systems powered by large language model-based AI agents offer potential for transforming medical education基于大型语言模型AI代理的模拟病人系统为医学教育转型提供了潜力
errCommunications Medicine
IF6.3
err2025-12-19
err0
errOAAI
errHuizi Yu; Jiayan Zhou; Lingyao Li; Shan Chen; Jack Gallifant; Anye Shi; Jie Sun; Xiang Li; Jingxian He; Wenyue Hua; Mingyu Jin; Guang Chen; Yang Zhou; Zhao Li; Trisha Gupte; Ming-Li Chen; Zahra Azizi; Qi Dou; Bryan P. Yan; Yanqiu Xing; Yongfeng Zhang; Themistocles L. Assimes; Danielle S. Bitterman; Xin Ma; Lin Lu; Lizhou Fan
err分享
err收藏
Physicochemical and functional properties of polysaccharides from fresh litchi fruit pulp by magnetically induced electric field磁感应电场作用下新鲜荔枝果肉中多糖的理化性质及功能特性
errInternational Journal of Biological Macromolecules
IF8.5
err2025-10-28
err0
PREAI
errLi-Juan Peng; Pei-Wen Long; Henan Zhang; Ming-Yu Jin; Ya-Hui Yu; Jing-Kun Yan; Long-Qing Li
err分享
err收藏
A review on calcium peroxide: Preparation raw materials and methods, modifications, environmental applications, and future prospects关于过氧化钙的综述：制备原料与方法、改性、环境应用及未来展望
errJournal of Water Process Engineering
IF6.7
err2025-09-08
err0
PREAI
errMingyu Jin; Lijun Wang
err分享
err收藏
Effect of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel on physicochemical, texture and sensory properties of low-fat yoghurt鲜西番莲（Passiflora edulis f. flavicarpa L.）皮中果胶多糖对低脂酸奶理化性质、质构和感官特性的影响
errFOOD CHEMISTRY
IF9.8
err2025-07-01
err0
PREAI
errYu, Ya-Hui; Wu, Luo-Bang; Li, Long-Qing; Jin, Ming-Yu; Liu, Xiaozhen; Yu, Xiangying; Liu, Fengyuan; Li, Yuting; Li, Lin; Yan, Jing-Kun
err分享
err收藏
Chemical Oxidation of B Vitamins in Food Systems: Mechanisms, Matrix Effects, and Preservation Strategies食品体系中B族维生素的化学氧化：机制、基质效应与保存策略
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2025-05-21
err0
PREAI
errLiu, Fengyuan; Delchier, Nicolas; Bao, Yulong; Xie, Chong; Li, Yuting; Liu, Xiaozhen; Yu, Xiangying; Li, Longqing; Jin, Mingyu; Yan, Jing-Kun
err分享
err收藏
Interpretable Machine Learning for Evaluating Nanogenerators' Structural Design可解释机器学习在纳米发电机结构设计评估中的应用
errACS NANO
IF0
err2025-04-07
err1
PREAI
errHan, C; Jin, MY; Dong, FY; Xu, PC; Jiang, XN; Cai, ST; Jiang, YW; Zhang, YF; Fang, Y; Niu, SM
err分享
err收藏
Characterization of free and bound polymethoxyflavones in the dried peel of Citrus reticulata Chachi through fingerprint RDA ions and reversed-phase column retention by UPLC-Q-TOF-MS/MS通过UPLC-Q-TOF-MS/MS指纹RDA离子和反相柱保留，对Citrus reticulata Chachi干皮中游离态和结合态多甲氧基黄酮进行表征
errFOOD CHEMISTRY
IF9.8
err2025-04-01
err0
PREAI
errYu, Xiangying; Li, Difan; Yu, Yahui; Li, Longqing; Jin, Mingyu; Yan, Jing-Kun
err分享
err收藏
Preparation, characterization, and induced human colon cancer HCT-116 and HT-29 cell apoptosis performance of selenium nanoparticles stabilized by longan polysaccharides制备、表征及由龙眼多糖稳定的硒纳米粒子诱导人结肠癌HCT-116和HT-29细胞凋亡的性能
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-04-01
err0
PREAI
errYu, Ya-Hui; Kouame, Kouadio Jean Eric-Parfait; Liu, Xiaozhen; Yu, Xiangying; Jin, Ming-Yu; Li, Long-Qing; Liu, Fengyuan; Li, Yuting; Yan, Jing-Kun
err分享
err收藏
Ultrasonic treatment affects the macromolecular, conformational, structural and rheological properties of curdlan in different solvents超声处理影响curdlan在不同溶剂中的大分子、构象、结构和流变学性质。
errULTRASONICS SONOCHEMISTRY
IF9.7
err2025-04-01
err0
errOAAI
errLiang, Tong-Xin; Pan, Le-Yi; Long, Peiwen; Lin, Yixin; Li, Long-Qing; Yu, Ya-Hui; Liu, Xiaozhen; Yu, Xiangying; Liu, Fengyuan; Li, Yuting; Jin, Ming-Yu; Yan, Jing-Kun
err分享
err收藏
Insights into the complex coacervation behavior and interaction mechanism of nisin and rhamnolipid
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-03-01
err0
PREAI
errYan, Jing-Kun; Wang, Zi-Wei; Wang, Lin; Liu, Zheng-Cai; Yu, Ya-Hui; Jin, Mingyu; Li, Long-Qing; Li, Lin
err分享
err收藏
Enhancement of gel characteristics of curdlan thermo-irreversible gels by β-cyclodextrin and its possible mechanisms
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err0
PREAI
errChen, Ting-Ting; Liu, Donghong; Li, Long-Qing; Jin, Ming-Yu; Yu, Ya-Hui; Yan, Jing-Kun
err分享
err收藏
Improvement of the gel properties of curdlan gel by hydrogen bonding interaction with trehalose
errFOOD HYDROCOLLOIDS
IF12.4
err2025-02-01
err2
PREAI
errLi, Long-Qing; Pan, Le-Yi; Liang, Tong-Xin; Jin, Mingyu; Yu, Ya-Hui; Yu, Xiangying; Liu, Xiaozhen; Liu, Fengyuan; Li, Yuting; Yan, Jing-Kun
err分享
err收藏
Effect of excitation voltage in a magnetically induced electric field on the physicochemical, structural and functional properties of citrus pectin
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
PREAI
errYu, Ya-Hui; Liu, Xiaozhen; Wu, Luo-Bang; Yu, Xiangying; Jin, Ming-Yu; Li, Long-Qing; Liu, Fengyuan; Li, Yuting; Li, Lin; Li, Bing; Yan, Jing-Kun
err分享
err收藏
Preparation, physicochemical and functional characterization of pectic polysaccharides from fresh passion fruit peel by magnetic-induced electric field-assisted three-phase partitioning磁感应电场辅助三相分配法制备百香果果皮果胶多糖及其理化和功能表征
errFOOD HYDROCOLLOIDS
IF12.4
err2024-11-01
err1
PREAI
errYu, Saiyin; Yan, Jing-Kun; Jin, Ming-Yu; Li, Long-Qing; Yu, Ya-Hui; Xu, Li
err分享
err收藏
Recent advances in dietary polysaccharides from Allium species: Preparation, characterization, and bioactivity
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-10-01
err1
PREAI
errYu, Ya-Hui; Liu, Fengyuan; Li, Long-Qing; Jin, Ming-Yu; Yu, Xiangying; Liu, Xiaozhen; Li, Yuting; Li, Lin; Yan, Jing-Kun
err分享
err收藏
Large Language Models in Biomedical and Health Informatics: A Review with Bibliometric Analysis生物医学和健康信息学中的大型语言模型: 文献计量分析综述
errJOURNAL OF HEALTHCARE INFORMATICS RESEARCH
IF3.7
err2024-09-14
err1
PREAI
errYu, Huizi; Fan, Lizhou; Li, Lingyao; Zhou, Jiayan; Ma, Zihui; Xian, Lu; Hua, Wenyue; He, Sijia; Jin, Mingyu; Zhang, Yongfeng; Gandhi, Ashvin; Ma, Xin
err分享
err收藏
In vitro simulated digestion and fermentation characteristics of pectic polysaccharides from fresh passion fruit ( Passiflora edulis f. flavicarpa L.) peel新鲜西番莲果皮果胶多糖的体外模拟消化和发酵特性
errFOOD CHEMISTRY
IF9.8
err2024-09-01
err4
PREAI
errYu, Ya-Hui; Wu, Luo-Bang; Liu, Xiaozhen; Zhao, Li-Chao; Li, Long-Qing; Jin, Ming-Yu; Yu, Xiangying; Liu, Fengyuan; Li, Yuting; Li, Lin; Yan, Jing-Kum
err分享
err收藏
Food-Borne Biotoxin Neutralization in Vivo by Nanobodies: Current Status and Prospects
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-05-06
err2
PREAI
errLiu, Min-Ling; Liang, Xiao-Min; Jin, Ming-Yu; Huang, Hui-Wei; Luo, Lin; Wang, Hong; Shen, Xing; Xu, Zhen-Lin
err分享
err收藏
System-level biological effects of extremely low-frequency electromagnetic fields: an in vivo experimental review
errFRONTIERS IN NEUROSCIENCE
IF3.2
err2023-10-06
err9
errOAAI
errTian, Haoyang; Zhu, Haozheng; Gao, Chenhao; Shi, Mingxia; Yang, Dekun; Jin, Mingyu; Wang, Fenghua; Sui, Xiaohong
err分享
err收藏

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