A. G. Appu Rao - Publications, H-index & Citations

A. G. Appu Rao

council of scientific & industrial research (csir) - india

31H指数

86论文数

3.1K被引数

收录论文 35

发表时间

Inhibition of lipoxygenase by sesamol corroborates its potential anti-inflammatory activity

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2017-01-01

PREAI

Yashaswini, P. S.; Rao, A. G. Appu; Singh, Sridevi A.

Inhibition of lipoxygenase-1 by tetrahydrocurcumin

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2011-08-03

PREAI

Sneharani, A. H.; Singh, Sridevi Annapurna; Srinivas, P.; Rao, A. G. Appu

Interaction of sesamol (3,4-methylenedioxyphenol) with tyrosinase and its effect on melanin synthesis (vol 93, pg 562, 2011)

BIOCHIMIE

IF3

2011-05-01

OAAI

Kumar, C. Mahendra; Sathisha, U. V.; Dharmesh, Shylaja; Rao, A. G. Appu; Singh, Sridevi A.

Interaction of sesamol (3,4-methylenedioxyphenol) with tyrosinase and its effect on melanin synthesis

BIOCHIMIE

IF3

2011-03-01

PREAI

Kumar, C. Mahendra; Sathisha, U. V.; Dharmesh, Shylaja; Rao, A. G. Appu; Singh, Sridevi A.

Interaction of Curcumin with β-Lactoglobulin-Stability, Spectroscopic Analysis, and Molecular Modeling of the Complex

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2010-10-06

217

PREAI

Sneharani, Athahalli H.; Karakkat, Jimsheena V.; Singh, Sridevi Annapurna; Rao, A. G. Appu

Acid protease production by solid-state fermentation using Aspergillus oryzae MTCC 5341: optimization of process parameters

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

IF3.2

2009-11-25

102

PREAI

Vishwanatha, K. S.; Rao, A. G. Appu; Singh, Sridevi Annapurna

Production and characterization of a milk-clotting enzyme from Aspergillus oryzae MTCC 5341

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2009-09-02

PREAI

Vishwanatha, Kurutahalli S.; Rao, A. G. Appu; Singh, Sridevi Annapurna

Characterisation of acid protease expressed from Aspergillus oryzae MTCC 5341

FOOD CHEMISTRY

IF9.8

2009-05-15

106

PREAI

Vishwanatha, K. S.; Rao, A. G. Appu; Singh, Sridevi Annapurna

Effect of Infrared Heating on the Formation of Sesamol and Quality of Defatted Flours from Sesamum indicum L.

JOURNAL OF FOOD SCIENCE

IF3.4

2009-05-04

PREAI

Kumar, C. Mahendra; Rao, A. G. Appu; Singh, Sridevi Annapurna

Conformational stability of α-amylase from malted sorghum (Sorghum bicolor): Reversible unfolding by denaturants

BIOCHIMIE

IF3

2009-04-01

PREAI

Kumar, R. Siva Sai; Singh, Sridevi Annapurna; Rao, A. G. Appu

Evaluation of enzyme-assisted extraction on quality of garlic volatile oil

FOOD CHEMISTRY

IF9.8

2009-04-01

PREAI

Sowbhagya, H. B.; Purnima, Kaul T.; Florence, Suma P.; Rao, A. G. Appu; Srinivas, P.

Inhibition of lipoxygenase by soy isoflavones: Evidence of isoflavones as redox inhibitors

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

IF3

2007-05-01

PREAI

Mahesha, H. G.; Singh, Sridevi Annapurna; Rao, A. G. Appu

Conformation of napin (Brassica juncea) in salts and monohydric alcohols:: Contribution of electrostatic and hydrophobic interactions

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2007-04-17

PREAI

Jyothi, T. C.; Singh, Sridevi A.; Appu Rao, A. G.

Binding of bioactive phytochemical piperine with human serum albumin: A spectrofluorometric study

BIOPOLYMERS

IF3.2

2007-04-03

PREAI

Suresh, Dodda Venkatanna; Mahesha, Honsigere G.; Rao, A. G. Appu; Srinivasan, Krishnapura

Influence of germination on saponins in soybean and recovery of soy sapogenol I

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2007-02-01

OAAI

Jyothi, T. C.; Kanya, T. C. Sindhu; Rao, A. G. Appu

Entrapment of α-amylase in alginate beads:: Single step protocol for purification and thermal stabilization

PROCESS BIOCHEMISTRY

IF4

2006-11-01

PREAI

Kumar, R. Siva Sai; Vishwanath, K. S.; Singh, Sridevi Annapurna; Rao, A. G. Appu

Evaluation of mustard (Brassica juncea) protein isolate prepared by steam injection heating for reduction of antinutritional factors

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2006-10-01

PREAI

Sadeghi, M. Ahreza; Rao, A. G. Appu; Bhagya, S.

Angiotensin I-converting enzyme inhibitory peptide derived from glycinin, the 11S globulin of soybean (Glycine max)大豆球蛋白 (大豆11s球蛋白) 衍生的血管紧张素I转化酶抑制肽 (glycinin)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2006-06-02

139

PREAI

Gouda, K. G. Mallikarjun; Gowda, Lalitha R.; Rao, A. G. Appu; Prakash, V.

The conformational state of polyphenol oxidase from field bean (Dolichlos lablah) upon SDS and acid-pH activation

BIOCHEMICAL JOURNAL

IF4.3

2006-04-11

OAAI

Kanade, SR; Paul, B; Rao, AGA; Gowda, LR

Dual-function protein in plant defence:: Seed lectin from Dolichos biflorus (horse gram) exhibits lipoxygenase activity

BIOCHEMICAL JOURNAL

IF4.3

2006-04-11

OAAI

Roopashree, S; Singh, SA; Gowda, LR; Rao, AGA

研究方向