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K
Krishnapura Srinivasan
council of scientific & industrial research (csir) - india
57
H指数
263
论文数
1.2W
被引数
0
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80
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发表时间
IF
被引数
Diabetes and zinc dyshomeostasis: Can zinc supplementation mitigate diabetic complications?
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF
8.8
2020-10-14
38
PRE
AI
Barman, Susmita; Srinivasan, Krishnapura
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Attenuation of diabetic nephropathy by dietary fenugreek (Trigonella foenum-graecum) seeds and onion (Allium cepa) via suppression of glucose transporters and renin-angiotensin system
NUTRITION
IF
3
2019-11-01
19
PRE
AI
Pradeep, Seetur R.; Barman, Susmita; Srinivasan, Krishnapura
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Enhanced intestinal absorption of micronutrients in streptozotocin-induced diabetic rats maintained on zinc supplementation
维持补锌的链脲佐菌素诱导的糖尿病大鼠中微量营养素的肠道吸收增强
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY
IF
3.3
2018-12-01
5
PRE
AI
Barman, Susmita; Srinivasan, Krishnapura
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Zinc Supplementation Ameliorates Diabetic Cataract Through Modulation of Crystallin Proteins and Polyol Pathway in Experimental Rats
补锌通过调节晶状体蛋白和多元醇途径改善实验性大鼠糖尿病性白内障
BIOLOGICAL TRACE ELEMENT RESEARCH
IF
3.6
2018-05-13
23
PRE
AI
Barman, Susmita; Srinivasan, Krishnapura
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Zinc supplementation alleviates the progression of diabetic nephropathy by inhibiting the overexpression of oxidative-stress-mediated molecular markers in streptozotocin-induced experimental rats
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
IF
4.9
2018-04-01
39
PRE
AI
Barman, Susmita; Pradeep, Seetur R.; Srinivasan, Krishnapura
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Haemato-protective influence of dietary fenugreek (Trigonella foenum-graecum L.) seeds is potentiated by onion (Allium cepa L.) in streptozotocin-induced diabetic rats
BIOMEDICINE & PHARMACOTHERAPY
IF
7.5
2018-02-01
7
PRE
AI
Pradeep, Seetur R.; Srinivasan, Krishnapura
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Cumin (Cuminum cyminum) and black cumin (Nigella sativa) seeds: traditional uses, chemical constituents, and nutraceutical effects
FOOD QUALITY AND SAFETY
IF
4.4
2018-01-24
141
OA
AI
Srinivasan, Krishnapura
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Alleviation of oxidative stress-mediated nephropathy by dietary fenugreek (Trigonella foenum-graecum) seeds and onion (Allium cepa) in streptozotocin-induced diabetic rats
FOOD & FUNCTION
IF
5.4
2018-01-01
27
PRE
AI
Pradeep, Seetur R.; Srinivasan, Krishnapura
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Alleviation of Cardiac Damage by Dietary Fenugreek (Trigonella foenum-graecum) Seeds is Potentiated by Onion (Allium cepa) in Experimental Diabetic Rats via Blocking Renin-Angiotensin System
CARDIOVASCULAR TOXICOLOGY
IF
3.7
2017-11-01
13
PRE
AI
Pradeep, Seetur R.; Srinivasan, Krishnapura
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Bioavailability of finger millet (Eleusine coracana) phenolic compounds in rat as influenced by co-administered piperine
FOOD BIOSCIENCE
IF
5.9
2017-09-01
7
PRE
AI
Hithamani, Gavirangappa; Srinivasan, Krishnapura
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Effect of arginine: lysine and glycine: methionine intake ratios on dyslipidemia and selected biomarkers implicated in cardiovascular disease: A study with hypercholesterolemic rats
BIOMEDICINE & PHARMACOTHERAPY
IF
7.5
2017-07-01
18
PRE
AI
Venkatesh, Ravula; Srinivasan, Krishnapura; Singh, Sridevi Annapurna
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Dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) alleviates oxidative stress in experimental myocardial infarction
FOOD SCIENCE AND HUMAN WELLNESS
IF
7.4
2017-06-01
16
OA
AI
Mukthamba, P.; Srinivasan, K.
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Attenuation of oxidative stress and cardioprotective effects of zinc supplementation in experimental diabetic rats
BRITISH JOURNAL OF NUTRITION
IF
3
2017-03-01
44
OA
AI
Barman, Susmita; Srinivasan, Krishnapura
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Anti-hypercholesterolemic influence of the spice cardamom (Elettaria cardamomum) in experimental rats
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF
3.5
2017-01-23
18
PRE
AI
Nagashree, Shamarao; Archana, Kottangada K.; Srinivas, Pullabhatla; Srinivasan, Krishnapura; Sowbhagya, Halagur B.
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Bioaccessibility of polyphenols from selected cereal grains and legumes as influenced by food acidulants
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF
3.5
2016-06-02
11
PRE
AI
Hithamani, Gavirangappa; Srinivasan, Krishnapura
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Hypolipidemic and antioxidant effects of dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) in high-fat fed rats
FOOD BIOSCIENCE
IF
5.9
2016-06-01
36
PRE
AI
Mukthamba, Puttaswamy; Srinivasan, Krishnapura
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Anti-cholelithogenic potential of dietary spices and their bioactives
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF
8.8
2015-07-06
12
PRE
AI
Srinivasan, Krishnapura
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Bioavailability of Micronutrients from Plant Foods: An Update
植物性食物中微量营养素的生物利用度: 最新进展
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF
8.8
2015-03-06
112
PRE
AI
Platel, Kalpana; Srinivasan, Krishnapura
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Biological Activities of Red Pepper (Capsicum annuum) and Its Pungent Principle Capsaicin: A Review
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF
8.8
2015-02-12
295
PRE
AI
Srinivasan, Krishnapura
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Hypolipidemic influence of dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) in experimental myocardial infarction
FOOD & FUNCTION
IF
5.4
2015-01-01
21
PRE
AI
Mukthamba, Puttaswamy; Srinivasan, Krishnapura
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研究方向
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合作学者
合作期刊
R
Ramesh Kumar Saini
H 指数: 43 · 论文数: 115
P
P. Giridhar
H 指数: 41 · 论文数: 192
M
Malathi Srinivasan
H 指数: 32 · 论文数: 141
D
D. Suresh
H 指数: 32 · 论文数: 75
N
Nandini P. Shetty
H 指数: 32 · 论文数: 117
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