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G
Gerhard Buchbauer
University of Vienna
49
H指数
417
论文数
9.5K
被引数
0
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26
发表时间
发表时间
IF
被引数
Volatile compounds of shea butter samples made under different production conditions in western, central and eastern Africa
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF
4.6
2009-11-01
25
PRE
AI
Bail, Stefanie; Krist, Sabine; Masters, Eliot; Unterweger, Heidrun; Buchbauer, Gerhard
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Structure-activity relationships of sandalwood odorants:: Total synthesis and fragrance properties of cyclopropano-β-santalol
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY
IF
5.9
2008-07-01
7
PRE
AI
Stappen, Iris; Hoefinghoff, Joris; Friedl, Susanne; Pammer, Claudia; Wolschann, Peter; Buchbauer, Gerhard
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Characterisation of various grape seed oils by volatile compounds, triacylglycerol composition, total phenols and antioxidant capacity
FOOD CHEMISTRY
IF
9.8
2008-06-01
229
PRE
AI
Bail, Stefanie; Stuebiger, Gerald; Krist, Sabine; Unterweger, Heidrun; Buchbauer, Gerhard
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Syntheses and odor of bulky group-modified sandalwood odorants:: isophorono-β-santalol analogues
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY
IF
5.9
2006-08-01
6
PRE
AI
Hoefinghoff, J.; Buchbauer, G.; Holzer, W.; Wolschann, P.
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Chemical composition and antioxidant properties of clove leaf essential oil
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2006-07-28
344
PRE
AI
Jirovetz, Leopold; Buchbauer, Gerhard; Stoilova, Ivanka; Stoyanova, Albena; Krastanov, Albert; Schmidt, Erich
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Relaxing effect of ylang ylang oil on humans after transdermal absorption
PHYTOTHERAPY RESEARCH
IF
6.3
2006-01-01
46
PRE
AI
Hongratanaworakit, Tapanee; Buchbauer, Gerhard
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Analysis of volatile compounds and triglycerides of seed oils extracted from different poppy varieties (Papaver somniferum L.)
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2005-09-21
51
PRE
AI
Krist, S; Stuebiger, G; Unterweger, H; Bandion, F; Buchbauer, G
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Structure-activity relationships of sandalwood odorants:: synthesis and odor of tricyclo β-santalol
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY
IF
5.9
2004-12-01
20
PRE
AI
Buchbauer, G; Stappen, I; Pretterklieber, C; Wolschann, A
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Volatile compound analysis of SPME headspace and extract samples from roasted Italian chestnuts (Castanea sativa Mill.) using GC-MS
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF
3.2
2004-08-10
84
PRE
AI
Krist, S; Unterweger, H; Bandion, F; Buchbauer, G
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Transdermal absorption of (-)-linalool induces autonomic deactivation but has no impact on ratings of well-being in humans
NEUROPSYCHOPHARMACOLOGY
IF
7.1
2004-07-07
49
OA
AI
Heuberger, E; Redhammer, S; Buchbauer, G
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Investigations of the natural microflora of poppy seeds (Papaver somniferum) and hazelnut kernels (Corylus avellana) including microbiological decomposition
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF
3.2
2004-07-01
11
PRE
AI
Leichtfried, D; Krist, S; Puchinger, L; Messner, K; Buchbauer, G
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Aroma compounds of essential oils of two varieties of the spice plant Ocimum canum Sims from northern Cameroon
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF
4.6
2004-04-01
34
PRE
AI
Ngassoum, MB; Ousmaila, H; Ngamo, LT; Maponmetsem, PM; Jirovetz, L; Buchbauer, G
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Pulp aroma compounds of untreated, boiled and roasted African pear [Dacryodes edulis (G. Don) HJ Lam] fruits from Cameroon by HS-SPME analysis coupled with GC/FID and GC/MS
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF
3.2
2003-12-01
10
PRE
AI
Jirovetz, L; Buchbauer, G; Geissler, M; Ngassoum, MB; Parmentier, M
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Chemotaxonomical analysis of the essential oil aroma compounds of four different Ocimum species from southern India
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF
3.2
2003-08-01
80
PRE
AI
Jirovetz, L; Buchbauer, G; Shafi, MP; Kaniampady, MM
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Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2003-05-17
109
PRE
AI
Jirovetz, L; Buchbauer, G; Stoyanova, AS; Georgiev, EV; Damianova, ST
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Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, solid-phase microextraction-gas chromatography-mass spectrometry and olfactometry
JOURNAL OF CHROMATOGRAPHY A
IF
4
2002-11-01
198
PRE
AI
Jirovetz, L; Buchbauer, G; Ngassoum, MB; Geissler, M
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Aroma compound analysis of Eruca sativa (Brassicaceae) SPME headspace leaf samples using GC, GC-MS, and olfactometry
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2002-07-04
119
PRE
AI
Jirovetz, L; Smith, D; Buchbauer, G
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Aroma quality differentiation of pyrazine derivatives using self-organizing molecular field analysis and artificial neural network
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2002-06-04
12
PRE
AI
Klocker, J; Wailzer, B; Buchbauer, G; Wolschann, P
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Analysis of the headspace aroma compounds of the seeds of the Cameroonian garlic plant Hua gabonii using SPME/GC/FID, SPME/GC/MS and olfactometry
使用SPME/GC/FID,SPME/GC/MS和嗅觉法分析喀麦隆大蒜植物Hua gabonii种子的顶空香气化合物
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF
3.2
2002-02-07
15
PRE
AI
Jirovetz, L; Buchbauer, G; Ngassoum, MB; Geissler, M
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Synthesis and olfactoric activity of side-chain modified β-santalol analogues
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY
IF
5.9
2001-08-01
11
PRE
AI
Buchbauer, G; Sunara, A; Weiss-Greiler, P; Wolschann, P
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研究方向
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合作学者
合作期刊
M
Marc Parmentier
H 指数: 107 · 论文数: 538
G
Gerhard F. Ecker
H 指数: 69 · 论文数: 569
W
Wolfgang Hölzer
H 指数: 46 · 论文数: 793
L
Leopold Jirovetz
H 指数: 38 · 论文数: 212
D
David M. Smith
H 指数: 36 · 论文数: 382
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