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Zhigang Xiao

Bohai University

27H指数
60论文数
2.1K被引数
收录论文 31
发表时间
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Construction of 3D printable native-modified corn starch composites gels as dysphagia diet: Crucial role of modified starch作为吞咽困难饮食的3D可打印原生-改性玉米淀粉复合凝胶的构建：改性淀粉的关键作用
errFood Research International
IF8
err2025-12-15
err0
PREAI
errJiangkai Zeng; Yumin Duan; Zaifei Zheng; Peng Wang; Xiaoqi Ma; Lin Wang; Chong Cui; Bo Bo; Xiaoshuai Yu; Zhigang Xiao
err分享
err收藏
Aggregation mechanism of soybean protein isolate for the formation of plant protein-based meat analogs during high moisture extrusion大豆分离蛋白在高水分挤压过程中形成植物蛋白基肉替代品的聚集机制
errInternational Journal of Biological Macromolecules
IF8.5
err2025-12-05
err0
PREAI
errJiaqi Song; Zhuang Yang; Jiangkai Zeng; Mohamed E. Hassan; Shiwen Cheng; Fan Yu; Yuankai Wang; Xiaoshuai Yu; Peng Wang; Lishuang Wang; Zhigang Xiao
err分享
err收藏
Effects of linoleic acid on retrogradation behaviors and structural properties of extruded rice glutelin-starch ternary system亚油酸对挤压大米谷蛋白-淀粉三元体系回生行为和结构特性的影响
errInternational Journal of Biological Macromolecules
IF8.5
err2025-11-04
err0
PREAI
errXiaoqi Ma; Kexin Wang; Jinjie Huo; Jinming Ma; Weiwei Zhao; Mohamed E. Hassan; Xiaoshuai Yu; Zhigang Xiao; Yumin Duan
err分享
err收藏
Synergistic effects of soybean hull polysaccharide concentration and pH on the formation and functional properties of soy protein isolate gels大豆皮多糖浓度与pH对大豆分离蛋白凝胶形成及其功能特性的协同效应
errFood Hydrocolloids
IF12.4
err2025-10-25
err0
PREAI
errJia Liu; Luyao Shi; Qiaomei Wang; Zaifei Zheng; Peng Wang; Ahmed S.M. Saleh; Zhigang Xiao; He Liu; Chunfang Ma
err分享
err收藏
Different interaction behaviors of rice glutelin with amylose and amylopectin within starch under the extrusion environment在挤压环境下，稻谷谷蛋白与淀粉中支链淀粉和直链淀粉的不同相互作用行为
errFOOD CHEMISTRY
IF9.8
err2025-07-01
err0
PREAI
errYu, Xiaoshuai; Huo, Jinjie; Wang, Kexin; Duan, Yumin; Ma, Xiaoting; Ma, Jinming; Wang, Lishuang; Wang, Peng; Xiao, Zhigang
err分享
err收藏
Different effects of polyphenols on hydration, pasting and rheological properties of rice starch under extrusion condition: From the alterations in starch structure挤压条件下多酚对大米淀粉水化、糊化和流变特性的不同影响 -- 从淀粉结构的变化看
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errHuo, Jinjie; Wang, Lishuang; Ma, Jinming; Yue, Xiqing; Wang, Kexin; Ma, Xiaoqi; Yu, Xiaoshuai; Xiao, Zhigang
err分享
err收藏
Insight into the relationship between the starch crystalline structure and textural quality and physicochemical properties of reconstituted rice: Influence of feed moisture content
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
PREAI
errWang, Kexin; Ma, Jinming; Wang, Lishuang; Yue, Xiqing; Ma, Xiaoqi; Huo, Jinjie; Duan, Yumin; Wang, Peng; Yu, Xiaoshuai; Xiao, Zhigang
err分享
err收藏
Effect of β-sitosterol and palmitic acid mass ratio on structural, physicochemical, and rheological properties of rice bran oil-based oleogelΒ-谷甾醇与棕榈酸质量比对米糠油基油凝胶结构、理化和流变特性的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-10-01
err1
errOAAI
errYang, Shu; Zhang, Xueping; Saleh, Ahmed S. M.; Wang, Lishuang; Duan, Yumin; Xiao, Zhigang
err分享
err收藏
Recent advances in spoilage mechanisms and preservation technologies in beef quality: A review
errMEAT SCIENCE
IF6.1
err2024-07-01
err12
PREAI
errZhu, Yiqun; Gu, Mengqing; Su, Yuhan; Li, Zhe; Xiao, Zhigang; Lu, Fei; Han, Chunyang
err分享
err收藏
Spoilage-related bacterial diversity of vacuum-packed plant-based meat as affected by essential oil and preservative受精油和防腐剂影响的真空包装植物性肉的腐败相关细菌多样性
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2023-08-24
err1
errOAAI
errDai, Zenghui; Xiao, Zhigang; Han, Linna; Gu, Mengqing; Zhu, Yiqun; Xie, Tiemin; Lu, Fei
err分享
err收藏
Insights into the interaction mechanism of glutelin and rice starch during extrusion processing: The role of specific mechanical energy
errFOOD CHEMISTRY
IF9.8
err2023-03-01
err23
PREAI
errWang, Li-shuang; Duan, Yu-min; Tong, Li-feng; Yu, Xiao-shuai; Xiao, Zhi-gang; Wang, Peng
err分享
err收藏
Understanding effects of glutelin on physicochemical and structural properties of extruded starch and the underlying mechanism谷蛋白对挤压淀粉理化和结构特性的影响及其机理
errCARBOHYDRATE POLYMERS
IF12.5
err2023-03-01
err16
PREAI
errYu, Xiaoshuai; Wang, Lishuang; Zhang, Junjie; Wang, Zhenguo; Wang, Kexin; Duan, Yumin; Xiao, Zhigang; Wang, Peng
err分享
err收藏
Effect of extrusion parameters on the interaction between rice starch and glutelin in the preparation of reconstituted rice
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-01-01
err8
PREAI
errWang, Li-shuang; Duan, Yu-min; Tong, Li-feng; Yu, Xiao-shuai; Saleh, Ahmed S. M.; Xiao, Zhi-gang; Wang, Peng
err分享
err收藏
Changes in physicochemical properties and structural characteristics of rice starch during extrusion processing: The role of glutelin and different extrusion zones
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2022-12-01
err21
PREAI
errYu, Xiaoshuai; Zhang, Junjie; Wang, Lishuang; Duan, Yumin; Wang, Zhenguo; Xiao, Zhigang; Wang, Peng
err分享
err收藏
Effect of the water and oleogelator content on characteristics and stability of BC-loaded oleogel-based emulsion水和oleogelator含量对负载BC的油凝胶基乳液特性和稳定性的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-09-01
err15
errOAAI
errYang, Shu; Saleh, Ahmed S. M.; Yang, Qiang; Cui, Xiaotong; Duan, Yumin; Xiao, Zhigang
err分享
err收藏
Effects of enzymolysis and fermentation on the antioxidant activity and functional components of a coarse cereal compound powder based on principal component analysis and microstructure study
errJOURNAL OF FOOD SCIENCE
IF3.4
err2022-06-28
err9
errOAAI
errChen, Yue; Chen, Lan; Xiao, Zhigang; Gao, Lu
err分享
err收藏
Effects of rice bran content on plant-based simulated meat: From the aspects of apparent properties and structural characteristics
errFOOD CHEMISTRY
IF9.8
err2022-06-01
err26
PREAI
errJiang, Ruisheng; Xiao, Zhigang; Huo, Jinjie; Wang, Haiguan; Li, Hang; Su, Shuang; Duan, Yumin; Gao, Yuzhe
err分享
err收藏
Rice bran meat analogs: Relationship between extrusion parameters, apparent properties and secondary structures
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-06-01
err20
errOAAI
errXiao, Zhigang; Jiang, Ruisheng; Huo, Jinjie; Wang, Haiguan; Li, Hang; Su, Shuang; Gao, Yuzhe; Duan, Yumin
err分享
err收藏
Impact of calcium ions and degree of oxidation on the structural, physicochemical, and in-vitro release properties of resveratrol-loaded oxidized gellan gum hydrogel beads
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2022-01-01
err12
PREAI
errWang, Peng; Luo, Zhi-gang; Xiao, Zhi-gang; Saleh, Ahmed S. M.
err分享
err收藏
Preparation, physicochemical characterization and in vitro release behavior of resveratrol-loaded oxidized gellan gum/resistant starch hydrogel beads
errCARBOHYDRATE POLYMERS
IF12.5
err2021-05-01
err62
PREAI
errWang, Peng; Luo, Zhi-gang; Xiao, Zhi-gang
err分享
err收藏

研究方向

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H 指数: 74 · 论文数: 1.4K
M
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H 指数: 56 · 论文数: 423
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