logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
Y

Ye Jin

Inner Mongolia Agricultural University

30H指数
204论文数
2.8K被引数
收录论文 61
发表时间
logo
A Lactiplantibacillus plantarum AL6-1 Strain Isolated From Air-Dried Meat Mitigates N-Dimethylnitrosamine-Induced Hepatic Injury in Mice一株从风干肉中分离的Lactiplantibacillus plantarum AL6-1菌株可缓解N-二甲基亚硝胺诱导的小鼠肝损伤
errFood Science & Nutrition
IF3.8
err2025-09-15
err0
errOAAI
errErke Sun; Xueying Sun; Jin Guo; Lina Sun; Ye Jin; Lihua Zhao; Lin Su
err分享
err收藏
Effects of L-arginine supplementation on fat deposition and meat quality in growing lambs: Interactions with gut microbiota and metabolic signalling pathwaysL-arginine补充对生长羔羊脂肪沉积和肉品质的影响：与肠道微生物组和代谢信号通路的相互作用
errFOOD CHEMISTRY
IF9.8
err2025-07-01
err0
PREAI
errKang, Letian; Li, Xuan; Zhao, Xin; Liu, Ting; Jin, Ye; Duan, Yan
err分享
err收藏
Optimal scheduling method integrating priori expert knowledge for water distribution systems based on historical operational information tensor: A new perspective基于历史运行信息张量的，整合先验专家知识的水分配系统最优调度方法：一种新的视角
errRESOURCES CONSERVATION AND RECYCLING
IF10.9
err2025-06-01
err0
PREAI
errXie, Yifan; Wu, Yipeng; Huang, Yujun; Jin, Ye; Li, Yuxian; Li, Linfeng; He, Chengyu; Zhao, Bei; Li, Xiangyi
err分享
err收藏
Experimental and theoretical study on potentiated photocatalytic nitrogen fixation of Mo doped InVO4 nanorods
errSEPARATION AND PURIFICATION TECHNOLOGY
IF9
err2025-01-01
err12
PREAI
errWang, Juan; Guo, Zihao; Li, Cheng; Fan, Yingyu; Wang, Yulu; Zhong, Chenglin; Zhang, Guanhua; Sun, Zongzhao; Xia, Shengjie; Ye, Jin; Liu, Yang; Lau, Woon-Ming
err分享
err收藏
Effects of Limosilactobacillus reuteri on ruminal microbiota, muscle protein metabolism, and flavor of Sunit lamb
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err1
PREAI
errLiu, Ting; Zhai, Maoqin; Zhang, Taiwu; Zhang, Min; Wang, Chenlei; Zhang, Yanni; Duan, Yan; Su, Lin; Jin, Ye; Sun, Lina
err分享
err收藏
Effects of feeding patterns on production performance, lipo-nutritional quality and gut microbiota of Sunit sheep饲喂方式对苏尼特羊生产性能、脂肪营养品质和肠道菌群的影响
errMEAT SCIENCE
IF6.1
err2024-12-01
err3
PREAI
errKang, Letian; Wang, Weihao; Yang, Le; Liu, Ting; Zhang, Taiwu; Xie, Junkang; Zhai, Maoqin; Zhao, Xin; Duan, Yan; Jin, Ye
err分享
err收藏
Effects of compound fermentation of lactic acid bacteria IMAUJBP3 and IMAUJBR3 on the characteristic flavors and metabolites of mutton fermented sausages
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-11-01
err2
errOAAI
errHan, Jun; Wang, Yi; Xu, Ye; Gu, Yue; Zhang, Kaiping; Tian, Jianjun; Jin, Ye
err分享
err收藏
Effect of sheep bone protein hydrolysate on promoting calcium absorption and enhancing bone quality in low-calcium diet fed rats
errFOOD CHEMISTRY
IF9.8
err2024-07-01
err1
PREAI
errHu, Guanhua; Sun, Xueying; Hao, Shiqi; Li, Xiaotong; Qian, Min; Dou, Lu; Zhang, Min; Hou, Puxin; Su, Lin; Zhao, Lihua; Sun, Lina; Jin, Ye
err分享
err收藏
Effect of different levels of Lactobacillus added to diets on fat deposition and meat quality of Sunit lambs
errMEAT SCIENCE
IF6.1
err2024-07-01
err2
PREAI
errZhang, Yue; Zhang, Min; Su, Lin; Zhao, Lihua; Sun, Lina; Jin, Ye; Guo, Yueying
err分享
err收藏
Characterization of the effect of Lactobacillus helveticus IMAUJBH1 on lipid profiles and volatile flavors of mutton fermented sausages in Inner Mongolia based on lipomics and GC-MS基于脂质组学和gc-ms分析瑞士乳杆菌IMAUJBH1对内蒙古羊肉发酵香肠脂质和挥发性风味的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-06-01
err4
errOAAI
errGao, Fang; Wang, Daixun; Zhang, Kaiping; Gu, Yue; Tian, Jianjun; Jin, Ye
err分享
err收藏
Effects of exercise on muscle fiber conversion, muscle development and meat quality of Sunit sheep运动对苏尼头羊肌纤维转化、肌肉发育及肉品质的影响
errMEAT SCIENCE
IF6.1
err2024-05-01
err2
PREAI
errSu, Lin; Zhao, Congying; Sun, Bing; Dou, Lu; Wang, Chenlei; Yang, Zhihao; Li, Tianle; Jin, Ye
err分享
err收藏
The adsorption of 2-amino-1-methyl-6-phenyl-imidazolium [4, 5-B] pyridine (PhIP) by lactic acid bacteria 37X-15 and its peptidoglycan
errFOOD CHEMISTRY
IF9.8
err2024-05-01
err3
PREAI
errSun, Lina; Wang, Huiting; Fan, Yande; Yang, Fan; Li, Meijun; Sun, Xueying; Sun, Erke; Jin, Ye; Zhao, Lihua
err分享
err收藏
Effects of lactic acid bacteria on protein metabolism of Sunit lamb乳酸菌对苏尼呢羔羊蛋白质代谢的影响
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-05-01
err2
PREAI
errZhai, Maoqin; Wang, Hongdi; Liu, Ting; Zhang, Taiwu; Kang, Letian; Duan, Yan; Jin, Ye
err分享
err收藏
Multi-omics analysis reveals the mechanism of Lacticaseibacillus paracasei IMAUJBC1 in alleviating hyperlipidemia多组学分析揭示乳酸杆菌副干酪芽孢杆菌IMAUJBC1减轻高脂血症的机制
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2024-03-01
err1
errOAAI
errCheng, Feng; Zhang, Kaiping; Yang, Xueqian; Shi, Lele; Wei, Yaru; Wang, Daixun; Xia, Lingyan; Cao, Kaihui; Tian, Jianjun; Jin, Ye
err分享
err收藏
Effect of Lactobacillus helveticus IMAUJBH1 on fat and volatile flavor substances in fermented mutton sausages
errFOOD CHEMISTRY-X
IF8.2
err2024-03-01
err6
errOAAI
errGao, Fang; Zhang, Kaiping; Wang, Daixun; Xia, Lingyan; Gu, Yue; Tian, Jianjun; Jin, Ye
err分享
err收藏
A high-current and tunable moisture-enabled electric generator for wireless wearable electronics
errJOURNAL OF MATERIALS CHEMISTRY A
IF9.5
err2024-01-01
err0
PREAI
errLi, Yumei; Tian, Song; Chen, Xiao; Liao, Yifan; Jiang, Fan; Ye, Jin; He, Yang; Gui, Yingang; Lian, Zheng; Liu, Gang; Dai, Jun; Li, Linhua; Chen, Jiang; Liu, Sheng; Zhu, Renbo; Lu, Yuerui; Gao, Mingyuan
err分享
err收藏
The effect of lactic acid bacteria on lipid metabolism and flavor of fermented sausages乳酸菌对发酵香肠脂质代谢及风味的影响
errFOOD BIOSCIENCE
IF5.9
err2023-12-01
err27
PREAI
errXia, Lingyan; Qian, Min; Cheng, Feng; Wang, Yi; Han, Jun; Xu, Ye; Zhang, Kaiping; Tian, Jianjun; Jin, Ye
err分享
err收藏
Supplemental Clostridium butyricum modulates skeletal muscle development and meat quality by shaping the gut microbiota of lambs
errMEAT SCIENCE
IF6.1
err2023-10-01
err21
PREAI
errDou, Lu; Liu, Chang; Chen, Xiaoyu; Yang, Zhihao; Hu, Guanhua; Zhang, Min; Sun, Lina; Su, Lin; Zhao, Lihua; Jin, Ye
err分享
err收藏
Effect of dietary arginine supplementation on protein synthesis, meat quality and flavor in growing lambs
errMEAT SCIENCE
IF6.1
err2023-10-01
err13
PREAI
errDou, Lu; Sun, Lina; Liu, Chang; Su, Lin; Chen, Xiaoyu; Yang, Zhihao; Hu, Guanhua; Zhang, Min; Zhao, Lihua; Jin, Ye
err分享
err收藏
Preparation and Impact of Fermented Sheep Bone Powder on Sausage Quality
errFERMENTATION-BASEL
IF3.3
err2023-09-14
err2
errOAAI
errWang, Chenlei; Zhao, Siyu; Wang, Xiaolin; Le, Wenjia; Hu, Guanhua; Liu, Ting; Zhao, Congying; Jin, Ye; Su, Lin
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
张民 封面图
张民 (Min Zhang)
H 指数: 120 · 论文数: 1.8K
李
李有勇 (Youyong Li)
H 指数: 100 · 论文数: 955
侯
侯廷军 (Tingjun Hou)
H 指数: 92 · 论文数: 691
杨静 封面图
杨静 (H. J. Yang)
H 指数: 87 · 论文数: 2.9K
H
Huaxi Xu
H 指数: 85 · 论文数: 263
查看更多