Tuula Sontag‐Strohm - Publications, H-index & Citations

Tuula Sontag‐Strohm

university of helsinki

32H指数

119论文数

3.0K被引数

收录论文 58

发表时间

A global view of oat immunogenicity for celiac disease, from genes to cellular response

JOURNAL OF CEREAL SCIENCE

IF3.7

2024-09-01

PREAI

Huang, Xin; Lindfors, Katri; Tanskanen, Jaakko; Kaukinen, Katri; Kaunisto, Helka; Kurki, Alma; Saavalainen, Paivi; Tanhuanpaa, Pirjo; Tenhola-Roininen, Teija; Schulman, Alan H.; Sontag-Strohm, Tuula; Viitala, Sirja

Characterization of texturized meat analogues containing native lupin flour and lupin protein concentrate/isolate

HELIYON

IF3.6

2023-10-01

OAAI

Ramos-Diaz, J. M.; Oksanen, S.; Kantanen, K.; Edelmann, J. M.; Suhonen, H.; Sontag-Strohm, T.; Piironen, V.; Jouppila, K.

The role of hydrothermal treatment (steaming and tempering) parameters on oat groat, flake and flour properties

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-12-01

PREAI

Sammalisto, Saara; Laitinen, Miikka; Katina, Kati; Sontag-Strohm, Tuula

Variation in the physical properties of oat groats, flakes and oat flake flour - Processability of thirty pure cultivar oat batches from Finland 燕麦碎粒，薄片和燕麦片粉的物理特性的变化-来自芬兰的30个纯品种燕麦批次的加工性能

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-06-01

OAAI

Jokinen, I.; Sammalisto, S.; Silventoinen-Veijalainen, P.; Sontag-Strohm, T.; Nordlund, E.; Holopainen-Mantila, U.

Fibrous meat analogues containing oat fiber concentrate and pea protein isolate: Mechanical and physicochemical characterization 含有燕麦纤维浓缩物和豌豆蛋白分离物的纤维状肉类似物: 机械和物理化学表征

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2022-05-01

OAAI

Diaz, J. M. Ramos; Kantanen, K.; Edelmann, J. M.; Suhonen, H.; Sontag-Strohm, T.; Jouppila, K.; Piironen, V.

Quantification of Barley Contaminants in Gluten-Free Oats by Four Gluten ELISA Kits

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-02-14

OAAI

Huang, Xin; Ahola, Hanna; Daly, Matthew; Nitride, Chiara; Mills, E. N. Clare; Sontag-Strohm, Tuula

Functionality of oat fiber concentrate and faba bean protein concentrate in plant-based substitutes for minced meat 燕麦纤维浓缩物和蚕豆蛋白浓缩物在肉末植物替代品中的功能

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2022-01-01

OAAI

Ramos-Diaz, J. M.; Kantanen, K.; Edelmann, J. M.; Jouppila, K.; Sontag-Strohm, T.; Piironen, V.

Yoghurt as a starter in sourdough fermentation to improve the technological and functional properties of sourdough-wheat bread

JOURNAL OF FUNCTIONAL FOODS

IF4

2022-01-01

OAAI

Graca, Carla; Edelmann, Minnamari; Raymundo, Anabela; Sousa, Isabel; Coda, Rossana; Sontag-Strohm, Tuula; Huang, Xin

Role of 8-glucan content, molecular weight and phytate in the bile acid binding of oat 8-glucan

FOOD CHEMISTRY

IF9.8

2021-10-01

OAAI

Makela, Noora; Rosa-Sibakov, Natalia; Wang, Yu-Jie; Mattila, Outi; Nordlund, Emilia; Sontag-Strohm, Tuula

Quantitative analysis of inositol phosphate contents in oat products using an anion exchange chromatographic method

JOURNAL OF CEREAL SCIENCE

IF3.7

2020-11-01

OAAI

Makela, Noora; Sontag-Strohm, Tuula; Olin, Miikka; Piironen, Vieno

Immunochemical analysis of oat avenins in an oat cultivar and landrace collection

JOURNAL OF CEREAL SCIENCE

IF3.7

2020-09-01

OAAI

Ahola, Hanna G.; Sontag-Strohm, Tuula S.; Schulman, Alan H.; Tanhuanpaa, Pirjo; Viitala, Sirja; Huang, Xin

Co-migration of phytate with cereal β-glucan and its role in starch hydrolysis in-vitro

JOURNAL OF CEREAL SCIENCE

IF3.7

2020-05-01

PREAI

Wang, Yu-Jie; Yang, Lingxi; Sontag-Strohm, Tuula

Viscosity of β-glucan from oat products at the intestinal phase of the gastrointestinal model

FOOD HYDROCOLLOIDS

IF12.4

2020-03-01

OAAI

Makela, Noora; Brinck, Outi; Sontag-Strohm, Tuula

In vitro study for investigating the impact of decreasing the molecular weight of oat bran dietary fibre components on the behaviour in small and large intestine

FOOD & FUNCTION

IF5.4

2020-01-01

OAAI

Rosa-Sibakov, Natalia; Makela, Noora; Aura, Anna-Marja; Sontag-Strohm, Tuula; Nordlund, Emilia

Protein-lipid co-oxidation in emulsions stabilized by microwave-treated and conventional thermal-treated faba bean proteins 通过微波处理和常规热处理的蚕豆蛋白稳定的乳液中的蛋白质-脂质共氧化

FOOD SCIENCE & NUTRITION

IF3.8

2018-04-16

OAAI

Gurbuz, Goeker; Liu, Chang; Jiang, Zhong-qing; Pulkkinen, Marjo; Piironen, Vieno; Sontag-Strohm, Tuula; Heinonen, Marina

Gelation of cereal β-glucan at low concentrations

FOOD HYDROCOLLOIDS

IF12.4

2017-12-01

PREAI

Makela, Noora; Maina, Ndegwa H.; Vikgren, Paivi; Sontag-Strohm, Tuula

Pilot Study: Comparison of Sourdough Wheat Bread and Yeast-Fermented Wheat Bread in Individuals with Wheat Sensitivity and Irritable Bowel Syndrome

NUTRIENTS

IF5

2017-11-04

OAAI

Laatikainen, Reijo; Koskenpato, Jari; Hongisto, Sanna-Maria; Loponen, Jussi; Poussa, Tuija; Huang, Xin; Sontag-Strohm, Tuula; Salmenkari, Hanne; Korpela, Riitta

Laccase/TEMPO oxidation in the production of mechanically strong arabinoxylan and glucomannan aerogels 机械强度阿拉伯木聚糖和葡甘露聚糖气凝胶生产中的漆酶/TEMPO氧化

CARBOHYDRATE POLYMERS

IF12.5

2017-11-01

PREAI

Parikka, Kirsti; Nikkila, Ida; Pitkanen, Leena; Ghafar, Abdul; Sontag-Strohm, Tuula; Tenkanen, Maija

The protective role of phytate in the oxidative degradation of cereal beta-glucans

CARBOHYDRATE POLYMERS

IF12.5

2017-08-01

PREAI

Wang, Yu-Jie; Zhan, Ruzhen; Sontag-Strohm, Tuula; Maina, Ndegwa Henry