Xianjun Meng - Publications, H-index & Citations

孟宪军 (Xianjun Meng)

shenyang agricultural university

41H指数

216论文数

5.3K被引数

收录论文 76

发表时间

Integrated microbiome and metabolomics analysis of the mechanism of inflammation-reducing effects of cyanidin-3-glucoside and blueberry pectin complexes in mice with ulcerative colitis 溃疡性结肠炎小鼠中花青素-3-葡萄糖苷和蓝莓果胶复合物抗炎作用机制的整合微生物组和代谢组学分析

International Journal of Biological Macromolecules

IF8.5

2026-08-28

PREAI

Chenyang Shi; Xiaoqian Hu; Xianjun Meng; Chongting Guo; Chong Ning; Shan Wang; Weixuan Li; Chang Tan

The degradation of proanthocyanidins: dynamic mechanisms to digital solutions

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2025-12-01

PREAI

Liu, Naizhu; Li, Li; Wang, Yafei; Hou, Zhenshan; Hui, Lin; Li, Yunting; Qian, Guanlin; Xia, Rongrong; Yan, Miao; Xu, Heran; Shan, Jinghong; Wang, Huanyu; Xin, Guang; Meng, Xianjun; Li, Bin

Preparation, characterization and in vitro stability of soy protein fibrils ferrous delivery system

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-12-01

OAAI

Yang, Ping; Jia, Qiao; Liu, Xia; Jia, Bojia; Song, Chunyu; Meng, Xianjun; Li, Li

Chitosan encapsulation soy peptide-calcium promotes calcium absorption and bone health of rats fed a low calcium diet

JOURNAL OF FUNCTIONAL FOODS

IF4

2024-10-01

OAAI

Yang, Ping; Deng, Haotian; Li, Li; Jia, Jiabo; Song, Chunyu; Meng, Xianjun; Xv, Qing

Classification and antioxidant assays of polyphenols: a review 多酚的分类和抗氧化测定: 综述

future foods

IF7.2

2024-09-01

OAAI

Lang, Yuxi; Gao, Ningxuan; Zang, Zhihuan; Meng, Xianjun; Lin, Yang; Yang, Shufang; Yang, Yiyun; Jn, Zhufeng; Li, Bin

Effects of ?-casein on the excretion of blueberry anthocyanins via urine and feces: Analysis of their bioavailability 的影响？-酪蛋白通过尿液和粪便排泄蓝莓花青素: 分析其生物利用度

FOOD CHEMISTRY

IF9.8

2023-07-01

PREAI

Lang, Yuxi; Tian, Jinlong; Shen, Yixiao; Meng, Xianjun; Zang, Zhihuan; Yang, Shufang; Yang, Yiyun; Jin, Zhufeng; Bao, Yiwen; Li, Bin

Effects of mannoprotein on the stability and in vitro digestion of cyanidin-3-glucoside

FOOD CHEMISTRY

IF9.8

2023-03-01

PREAI

Wan, Meizhi; Lin, Sixu; Tan, Chang; Wang, Mingyue; Tong, Yuqi; Zhao, Yang; Kong, Yanwen; Deng, Haotian; Meng, Xianjun; Ma, Yan

A multi-omics analysis strategy reveals the molecular mechanism of the inhibition of Escherichia coli O157:H7 by anthocyanins from Aronia melanocarpa and its application

FOOD & FUNCTION

IF5.4

2023-01-01

PREAI

Deng, Haotian; Zhu, Jinyan; Li, Li; Meng, Xianjun

Anthocyanins from Aronia melanocarpa Bound to Amylopectin Nanoparticles: Tissue Distribution and In Vivo Oxidative Damage Protection

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-12-23

PREAI

Tong, Yuqi; Li, Li; Meng, Xianjun

Effect of heat-treating methods on components, instrumental evaluation of color and taste, and antioxidant properties of sea buckthorn pulp flavonoids

JOURNAL OF FOOD SCIENCE

IF3.4

2022-11-14

OAAI

Liu, Ran; Yang, Yunning; Zhao, Menghan; Wang, Yanqun; Meng, Xianjun; Yan, Tingcai; Ho, Chi-Tang

Machine-Learning-Based Suitability Prediction for Mobile Applications for Kids 基于机器学习的儿童移动应用适用性预测

SUSTAINABILITY

IF3.3

2022-09-29

OAAI

Meng, Xianjun; Li, Shaomei; Malik, Muhammad Mohsin; Umer, Qasim

Aronia melanocarpa Anthocyanin Extracts Improve Hepatic Structure and Function in High-Fat Diet-/Streptozotocin-Induced T2DM Mice

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-09-09

PREAI

Chen, Jing; Meng, Xianjun

Composition and antioxidant activity of anthocyanins from Aronia melanocarpa extracted using an ultrasonic-microwave-assisted natural deep eutectic solvent extraction method 超声-微波辅助天然低共熔溶剂提取黑果花青苷的组成及抗氧化活性

ULTRASONICS SONOCHEMISTRY

IF9.7

2022-09-01

OAAI

Lin, Sixu; Meng, Xianjun; Tan, Chang; Tong, Yuqi; Wan, Meizhi; Wang, Mingyue; Zhao, Yang; Deng, Haotian; Kong, Yanwen; Ma, Yan

TMT-Based Quantitative Proteomics Analyses Reveal the Antibacterial Mechanisms of Anthocyanins from Aronia melanocarpa against Escherichia coli O157:H7

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-06-21

PREAI

Deng, Haotian; Xue, Bo; Wang, Mingyue; Tong, Yuqi; Tan, Chang; Wan, Meizhi; Kong, Yanwen; Meng, Xianjun; Zhu, Jinyan

Comprehensive lipidomics analysis of the lipids in hazelnut oil during storage 榛子油贮藏过程中脂质的综合脂质组学分析

FOOD CHEMISTRY

IF9.8

2022-06-01

PREAI

Sun, Jiayang; Hu, Pengpeng; Lyu, Chunmao; Tian, Jinlong; Meng, Xianjun; Tan, Hui; Dong, Wenxuan

Cyanidin-3-galactoside ameliorates silica-induced pulmonary fibrosis by inhibiting fibroblast differentiation via Nrf2/p38/Akt/NOX4

JOURNAL OF FUNCTIONAL FOODS

IF4

2022-05-01

OAAI

Ma, Chuang; Lyu, Mingyue; Deng, Chilu; Liu, Xia; Cui, Yanmin; Shen, Yixiao; Meng, Xianjun; Zhao, Jin

Cyanidin-3-galactoside from Aronia melanocarpa ameliorates silica-induced pulmonary fibrosis by modulating the TGF-β/mTOR and NRF2/HO-1 pathways

FOOD SCIENCE & NUTRITION

IF3.8

2022-03-30

OAAI

Cui, Yanmin; Zhao, Jin; Chen, Jing; Kong, Yanwen; Wang, Mingyue; Ma, Yan; Meng, Xianjun

Influence of fermentation by lactic acid bacteria and in vitro digestion on the biotransformations of blueberry juice phenolics 乳酸菌发酵及体外消化对蓝莓汁酚类物质生物转化的影响

FOOD CONTROL

IF6.3

2022-03-01

PREAI

Gao, Binhe; Wang, Jingwen; Wang, Yuehua; Xu, Zihan; Li, Bin; Meng, Xianjun; Sun, Xiyun; Zhu, Jinyan

Targeted Lipidomics Analysis of Oxylipids in Hazelnut Oil during Storage by Liquid Chromatography Coupled to Tandem Mass Spectrometry 液相色谱-串联质谱联用靶向脂质组学分析榛子油中含氧脂质的研究

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-01-27

PREAI

Sun, Jiayang; Hu, Pengpeng; Lyu, Chunmao; Tian, Jinlong; Meng, Xianjun; Tan, Hui; Dong, Wenxuan

Proteomic analyses revealed the antibacterial mechanism of Aronia melanocarpa isolated anthocyanins against Escherichia coli O157: H7

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2022-01-01

OAAI

Deng, Haotian; Kong, Yanwen; Zhu, Jinyan; Jiao, Xinyao; Tong, Yuqi; Wan, Meizhi; Zhao, Yang; Lin, Sixu; Ma, Yan; Meng, Xianjun

研究方向