Benoît Jaillais - Publications, H-index & Citations

Benoît Jaillais

INRAE

16H指数

75论文数

947被引数

收录论文 20

发表时间

Benchmarking multiblock methods with canonical factorization 使用规范因子分解对多块方法进行基准测试

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

IF3.8

2024-11-01

PREAI

Bougeard, Stephanie; Peltier, Caroline; Jaillais, Benoit; Boulet, Jean-Claude; Hanafi, Mohamed

Visualizing the structural and chemical heterogeneity of fruit and vegetables using advanced imaging techniques: fundamentals, instrumental aspects, applications and future perspectives

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2024-07-30

PREAI

Lan, Weijie; Hui, Xiao; Nicolai, Bart; Verboven, Pieter; Qin, Jianwei; Renard, Catherine M. G. C.; Jaillais, Benoit; Tu, Kang; Bureau, Sylvie; Pan, Leiqing

Extension and significance testing of Variable Importance in Projection (VIP) indices in Partial Least Squares regression and Principal Components Analysis

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

IF3.8

2023-11-01

PREAI

Mahieu, Benjamin; Qannari, El Mostafa; Jaillais, Benoit

Fruit variability impacts puree quality: Assessment on individually processed apples using the visible and near infrared spectroscopy

FOOD CHEMISTRY

IF9.8

2022-10-01

OAAI

Lan, Weijie; Jaillais, Benoit; Chen, Songchao; Renard, Catherine M. G. C.; Leca, Alexandre; Bureau, Sylvie

Comparison of near-infrared, mid-infrared, Raman spectroscopy and near-infrared hyperspectral imaging to determine chemical, structural and rheological properties of apple purees 近红外、中红外、拉曼光谱和近红外高光谱成像测定苹果泥化学、结构和流变特性的比较

JOURNAL OF FOOD ENGINEERING

IF5.8

2022-06-01

OAAI

Lan, Weijie; Baeten, Vincent; Jaillais, Benoit; Renard, Catherine M. G. C.; Arnould, Quentin; Chen, Songchao; Leca, Alexandre; Bureau, Sylvie

Mid-infrared technique to forecast cooked puree properties from raw apples: A potential strategy towards sustainability and precision processing

FOOD CHEMISTRY

IF9.8

2021-09-01

OAAI

Lan, Weijie; Renard, Catherine M. G. C.; Jaillais, Benoit; Buergy, Alexandra; Leca, Alexandre; Chen, Songchao; Bureau, Sylvie

A method using near infrared hyperspectral imaging to highlight the internal quality of apple fruit slices

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2021-05-01

OAAI

Lan, Weijie; Jaillais, Benoit; Renard, Catherine M. G. C.; Leca, Alexandre; Chen, Songchao; Le Bourvellec, Carine; Bureau, Sylvie

Visible, near- and mid-infrared spectroscopy coupled with an innovative chemometric strategy to control apple puree quality

FOOD CONTROL

IF6.3

2021-02-01

OAAI

Lan, Weijie; Bureau, Sylvie; Chen, Songchao; Leca, Alexandre; Renard, Catherine M. G. C.; Jaillais, Benoit

Detection of chocolate powder adulteration with peanut using near-infrared hyperspectral imaging and Multivariate Curve Resolution

FOOD CONTROL

IF6.3

2021-01-01

PREAI

Laborde, Antoine; Puig-Castellvi, Francesc; Bouveresse, Delphine Jouan-Rimbaud; Eveleigh, Luc; Cordella, Christophe; Jaillais, Benoit

Fresh, freeze-dried or cell wall samples: Which is the most appropriate to determine chemical, structural and rheological variations during apple processing using ATR-FTIR spectroscopy?

FOOD CHEMISTRY

IF9.8

2020-11-01

OAAI

Lan, Weijie; Renard, Catherine M. G. C.; Jaillais, Benoit; Leca, Alexandre; Bureau, Sylvie

Subpixel detection of peanut in wheat flour using a matched subspace detector algorithm and near-infrared hyperspectral imaging

TALANTA

IF6.1

2020-08-01

OAAI

Laborde, Antoine; Jaillais, Benoit; Roger, Jean-Michel; Metz, Maxime; Bouveresse, Delphine Jouan-Rimbaud; Eveleigh, Luc; Cordella, Christophe

Toward the implementation of mid-infrared spectroscopy along the processing chain to improve quality of the tomato based products

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-08-01

OAAI

Bureau, Sylvie; Boas, Alexandre Arbex de Castro Vilas; Giovinazzo, Robert; Jaillais, Benoit; Page, David

A new application of NIR spectroscopy to describe and predict purees quality from the non-destructive apple measurements

FOOD CHEMISTRY

IF9.8

2020-04-01

OAAI

Lan, Weijie; Jaillais, Benoit; Leca, Alexandre; Renard, Catherine M. G. C.; Bureau, Sylvie

Detection of Fusarium head blight contamination in wheat kernels by multivariate imaging

FOOD CONTROL

IF6.3

2015-08-01

PREAI

Jaillais, B.; Roumet, P.; Pinson-Gadais, L.; Bertrand, D.

Application of direct calibration in multivariate image analysis of heterogeneous materials

ANALYTICA CHIMICA ACTA

IF6

2012-07-01

PREAI

Jaillais, Benoit; Boulet, Jean-Claude; Roger, Jean-Michel; Balfourier, Francois; Berbezy, Pierre; Bertrand, Dominique

Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources

FOOD HYDROCOLLOIDS

IF12.4

2012-05-01

115

PREAI

Rolland-Sabate, Agnes; Sanchez, Teresa; Buleon, Alain; Colonna, Paul; Jaillais, Benoit; Ceballos, Hernan; Dufour, Dominique

Identification of the histological origin of durum wheat milling products by multispectral imaging and chemometrics

JOURNAL OF CEREAL SCIENCE

IF3.7

2012-03-01

PREAI

Jaillais, B.; Bertrand, D.; Abecassis, J.

Characterization of the desiccation of wheat kernels by multivariate imaging

PLANTA

IF3.8

2011-02-12

PREAI

Jaillais, B.; Perrin, E.; Mangavel, C.; Bertrand, D.

Molecular size and mass distributions of native starches using complementary separation methods: Asymmetrical Flow Field Flow Fractionation (A4F) and Hydrodynamic and Size Exclusion Chromatography (HDC-SEC)

ANALYTICAL AND BIOANALYTICAL CHEMISTRY

IF3.8

2010-09-29

PREAI

Rolland-Sabate, Agnes; Guilois, Sophie; Jaillais, Benoit; Colonna, Paul

Image processing of outer-product matrices - A new way to classify samples - Examples using visible/NIR/MIR spectral data

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

IF3.8

2007-04-01

PREAI

Jaillais, B.; Morrin, V.; Downey, G.

研究方向