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H

Hildegarde Heymann

University of California System

58H指数
279论文数
1.5W被引数
收录论文 79
发表时间
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Tracing the origin of Argentine Malbec wines by sensometrics
errNPJ SCIENCE OF FOOD
IF7.8
err2024-02-21
err1
errOAAI
errUrvieta, Roy; Heymann, Hildegarde; Cantu, Annegret; Catania, Anibal; Buscema, Fernando; Bottini, Ruben; Fontana, Ariel
err分享
err收藏
Longer cluster hanging time decreases the impact of grapevine red blotch disease in Vitis vinifera L. Merlot across two seasons
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-09-29
err3
PREAI
errGirardello, Raul C.; Rumbaugh, Arran; Perry, Anji; Heymann, Hildegarde; Brenneman, Charles; Oberholster, Anita
err分享
err收藏
Characterization of Humulus lupulus glycosides with porous graphitic carbon and sequential high performance liquid chromatography quadrupole time-of-flight mass spectrometry and high performance liquid chromatography fractionation
errJOURNAL OF CHROMATOGRAPHY A
IF4
err2022-07-01
err8
errOAAI
errCaffrey, Andrew J.; Lafontaine, Scott; Dailey, Jeff; Varnum, Scott; Lerno, Larry A.; Zweigenbaum, Jerry; Heymann, Hildegarde; Ebeler, Susan E.
err分享
err收藏
Development and Analysis of an Intensified Batch-Fed Wine Fermentation Process
errFERMENTATION-BASEL
IF3.3
err2022-06-07
err0
errOAAI
errMiller, Konrad, V; Arefaine, Even; Arikal, Ardic; Cantu, Annegret; Girardello, Raul Cauduro; Oberholster, Anita; Heymann, Hildegarde; Block, David E.
err分享
err收藏
Investigation of Different Winemaking Protocols to Mitigate Smoke Taint Character in Wine
errMOLECULES
IF4.6
err2022-03-07
err10
errOAAI
errOberholster, Anita; Wen, Yan; Dominguez Suarez, Sandra; Erdmann, Jesse; Cauduro Girardello, Raul; Rumbaugh, Arran; Neupane, Bishnu; Brenneman, Charles; Cantu, Annegret; Heymann, Hildegarde
err分享
err收藏
Mitigating Grapevine Red Blotch Virus Impact on Final Wine Composition
errBEVERAGES
IF2.7
err2021-11-29
err3
errOAAI
errRumbaugh, Arran; Girardello, Raul Cauduro; Cantu, Annegret; Brenneman, Charles; Heymann, Hildegarde; Oberholster, Anita
err分享
err收藏
Evaluation of Variety, Maturity, and Farm on the Concentrations of Monoterpene Diglycosides and Hop Volatile/Nonvolatile Composition in Five Humulus lupulus Cultivars
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2021-03-22
err18
PREAI
errLafontaine, Scott; Caffrey, Andrew; Dailey, Jeff; Varnum, Scott; Hale, Ashley; Eichler, Brent; Dennenloehr, Johanna; Schubert, Christian; Knoke, Laura; Lerno, Larry; Dagan, Laurent; Schoenberger, Christina; Rettberg, Nils; Heymann, Hildegarde; Ebeler, Susan E.
err分享
err收藏
Characterizing the chemical and sensory profiles of traditional American meads
errJOURNAL OF FOOD SCIENCE
IF3.4
err2021-02-02
err9
PREAI
errSenn, Kaylie; Cantu, Annegret; Heymann, Hildegarde
err分享
err收藏
Investigating the impact of regionality on the sensorial and chemical aging characteristics of Pinot noir grown throughout the US West coast
errFOOD CHEMISTRY
IF9.8
err2021-02-01
err12
PREAI
errCantu, Annegret; Lafontaine, Scott; Frias, Isadora; Sokolowsky, Martina; Yeh, Alex; Lestringant, Pauline; Hjelmeland, Anna; Byer, Shelby; Heymann, Hildegarde; Runnebaum, Ron C.
err分享
err收藏
Intertwined: What makes food and wine pairings appropriate?
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-10-01
err14
PREAI
errKustos, Marcell; Heymann, Hildegarde; Jeffery, David W.; Goodman, Steve; Bastian, Susan E. P.
err分享
err收藏
Characterizing Volatile and Nonvolatile Factors Influencing Flavor and American Consumer Preference toward Nonalcoholic Beer表征影响风味和美国消费者对非酒精啤酒偏好的挥发性和非挥发性因素
errACS OMEGA
IF4.3
err2020-08-19
err19
errOAAI
errLafontaine, Scott; Senn, Kay; Dennenlohr, Johanna; Schubert, Christian; Knoke, Laura; Maxminer, Jorg; Cantu, Annegret; Rettberg, Nils; Heymann, Hildegarde
err分享
err收藏
Impact of Grapevine Red Blotch Disease on Cabernet Sauvignon and Merlot Wine Composition and Sensory Attributes葡萄红斑病对赤霞珠和梅洛葡萄酒成分和感官属性的影响
errMOLECULES
IF4.6
err2020-07-21
err24
errOAAI
errGirardello, Raul Cauduro; Cooper, Monica L.; Lerno, Larry A.; Brenneman, Charles; Eridon, Sean; Sokolowsky, Martina; Heymann, Hildegarde; Oberholster, Anita
err分享
err收藏
Relative preference mapping (RPM) - A novel approach for simultaneous 2D relative scoring of difference and liking to identify consumer preference for innovative wine styles
errFOOD QUALITY AND PREFERENCE
IF4.9
err2020-07-01
err4
PREAI
errAdjei, M. Y. B.; Saliba, A. J.; Carr, T.; Hardie, W. J.; Heymann, H.
err分享
err收藏
A matter of place: Sensory and chemical characterisation of fine Australian Chardonnay and Shiraz wines of provenance
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-04-01
err42
PREAI
errKustos, Marcell; Gambetta, Joanna M.; Jeffery, David W.; Heymann, Hildegarde; Goodman, Steven; Bastian, Susan E. P.
err分享
err收藏
The impact of grapevine red blotch disease on Vitis vinifera L. Chardonnay grape and wine composition and sensory attributes over three seasons葡萄红斑病对葡萄的影响。霞多丽三个季节的葡萄和葡萄酒成分和感官属性
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2019-12-14
err32
PREAI
errGirardello, Raul Cauduro; Rich, Vanessa; Smith, Rhonda J.; Brenneman, Charles; Heymann, Hildegarde; Oberholster, Anita
err分享
err收藏
Rejection of labrusca-type aromas in wine differs by wine expertise and geographic region
errFOOD QUALITY AND PREFERENCE
IF4.9
err2019-06-01
err18
errOAAI
errPerry, Demetra M.; Byrnes, Nadia K.; Heymann, Hildegarde; Hayes, John E.
err分享
err收藏
GC-Recomposition-Olfactometry (GC-R) and multivariate study of three terpenoid compounds in the aroma profile of Angostura bitters
errSCIENTIFIC REPORTS
IF3.9
err2019-05-21
err11
errOAAI
errJohnson, Arielle J.; Hjelmeland, Anna K.; Heymann, Hildegarde; Ebeler, Susan E.
err分享
err收藏
Unraveling the Regional Specificities of Malbec Wines from Mendoza, Argentina, and from Northern California
errAGRONOMY-BASEL
IF3.4
err2019-05-09
err5
errOAAI
errFushing, Hsieh; Lee, Olivia; Heitkamp, Constantin; Heymann, Hildegarde; Ebeler, Susan E.; Boulton, Roger B.; Koehl, Patrice
err分享
err收藏
Red Wine Dryness Perception Related to Physicochemistry
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2019-04-15
err29
PREAI
errWatrelot, Aude A.; Heymann, Hildegarde; Waterhouse, Andrew L.
err分享
err收藏
Bourbon and Rye Whiskeys Are Legally Distinct but Are Not Discriminated by Sensory Descriptive Analysis波旁威士忌和黑麦威士忌在法律上是截然不同的，但不能通过感官描述性分析加以区分
errJOURNAL OF FOOD SCIENCE
IF3.4
err2019-02-07
err11
PREAI
errLahne, Jacob; Abdi, Herve; Collins, Thomas; Heymann, Hildegarde
err分享
err收藏

研究方向

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