未登录 Physicochemical characteristics, pasting behaviors and production cost of pre-soaked soybean and corn flours from local and improved varieties for supporting local food utilization 本地及改良品种预浸泡大豆和玉米粉的物理化学特性、糊化行为及其生产成本，以支持本地食品利用 Antarlina, Sri Satya; Utomo, Joko Susilo; Ginting, Erliana; Elisabeth, Dian Adi Anggraeni; Khamidah, Aniswatul; Ambarsari, Indrie; Purwaningsih, Heni; Indrasari, Siti Dewi; Fitrotin, Ulyatu; Pangestu, Alit; Kayati, Fitri Nur; Pratiwi, Yessy Anna; Sugiharto, Sugeng Pondang; Aziz, Hozin 分享 收藏
Evaluation of two high-yielding rice varieties on conventional and ratoon system: comparison of grain quality, nutritional and sensory properties Widyastuti, Yuni; Indrasari, Siti Dewi; Agustiani, Nurwulan; Apriyati, Erni; Kobarsih, Mahargono; Pustika, Arlyna Budi; Tarigan, Elsera Br; Pratiwi, Gagad Restu; Purwaningsih, Heni; Kusbiantoro, Bram; Zhang, Lu; Yuan, Shen 分享 收藏
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Incorporation of low-pH purple-fleshed sweet potato (Ipomoea batatas L.) anthocyanin extract into a sucrose matrix: Characterization and application in powdered beverage 将低pH紫肉甘薯 (Ipomoea batatas L.) 花青素提取物掺入蔗糖基质中: 粉末饮料的表征和应用 Laila, Umi; Yuliyanto, Ponco; Hariyadi, Sugeng; Juligani, Bekti; Indrianingsih, Anastasia Wheni; Kristanti, Dita; Ariani, Dini; Herawati, Ervika Rahayu Novita; Iwansyah, Ade Chandra; Anwar, Muslih; Ginting, Erliana; Pangestu, Alit; Andriana, Yusuf; Purwaningsih, Heni; Indrasari, Siti Dewi; Nurmahmudi, Nurmahmudi; Hariadi, Hari; Hoo, Arie Widjaja; Wardhani, Riuh 分享 收藏
Alternative fermentation method of cocoa beans: The use of Lactiplantibacillus plantarum subsp. plantarum HL-15 as starter culture and valorization of cocoa pulp by-product 可可豆的替代发酵方法: 使用植物乳杆菌亚种。植物HL-15作为发酵剂培养和可可果肉副产品的加价 Marwati, Tri; Djaafar, Titiek Farianti; Hatmi, Retno Utami; Kobarsih, Mahargono; Indrasari, Siti Dewi; Fitrotin, Ulyatu; Fajariyah, Anna; Wibowo, Nendyo Adhi; Anantama, Marsekal Sabrang; Wikandari, Rachma; Sari, Ariza Budi Tunjung; Sutardi; Laksono, Pandu; Widodo, Sugeng; Rahayu, Endang Sutriswati 分享 收藏
Multi-platform metabolomics analyses of a broad collection of fragrant and non-fragrant rice varieties reveals the high complexity of grain quality characteristics 对广泛的香稻和非香稻品种进行多平台代谢组学分析，揭示了谷物品质特征的高度复杂性 Mumm, R.; Hageman, J. A.; Calingacion, M. N.; de Vos, R. C. H.; Jonker, H. H.; Erban, A.; Kopka, J.; Hansen, T. H.; Laursen, K. H.; Schjoerring, J. K.; Ward, J. L.; Beale, M. H.; Jongee, S.; Rauf, A.; Habibi, F.; Indrasari, S. D.; Sakhan, S.; Ramli, A.; Romero, M.; Reinke, R. F.; Ohtsubo, K.; Boualaphanh, C.; Fitzgerald, M. A.; Hall, R. D. 分享 收藏
The potential of rice to offer solutions for malnutrition and chronic diseases Dipti, Sharifa Sultana; Bergman, Christine; Indrasari, Siti Dewi; Herath, Theja; Hall, Robert; Lee, Hueihong; Habibi, Fatemeh; Bassinello, Priscila Zaczuk; Graterol, Eduardo; Ferraz, Julie P.; Fitzgerald, Melissa 分享 收藏
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