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F

Fang Yuan

valhalla

50H指数
151论文数
6.5K被引数
收录论文 91
发表时间
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Pickering emulsion stabilisation by potato protein microgels: effect of pH and subphase马铃薯蛋白微凝胶对Pickering乳液的稳定作用：pH和亚相的影响
errFood Hydrocolloids
IF12.4
err2026-06-18
err0
errOAAI
errDaisy Z. Akgonullu; Brent S. Murray; Simon D. Connell; Amin Sadeghpour; Peter Fischer; Yuan Fang; Bruce Linter; Anwesha Sarkar
err分享
err收藏
Novel Therapeutic Strategies for Tumor Treatment via Regulation of the Ferroptosis Mechanism Using Artemisinin Derivatives and Nanomedicines通过青蒿素衍生物和纳米药物调控铁死亡机制的新型肿瘤治疗策略
errthe faseb journal
IF0
err2026-03-16
err0
errOAAI
errXiaoqing Wang; Jiahui Li; Yuhan Wang; Jiujin Shi; Pengyao Ren; Zhaojuan Yin; Hao Fan; Biao Yin; Mengyuan Cui; Jiayi Geng; Jiajia Xie; Fang Yuan; Waner Wang; Lei Zhang
err分享
err收藏
Investigating the Interfacial Structure of Potato Protein Microgels at the Air-Water Interface
errLANGMUIR
IF3.9
err2025-12-01
err0
PREAI
errAkgonullu, Daisy Z.; Marr, Ryan; Murray, Brent S.; Connell, Simon D.; Sadeghpour, Amin; Fang, Yuan; Linter, Bruce; Sarkar, Anwesha
err分享
err收藏
Tea in color: Single-probe nanozyme array for multichannel visual fingerprinting and portable quality evaluation茶的颜色：单探针纳米酶阵列用于多通道视觉指纹图谱和便携式质量评价
errJournal of Colloid and Interface Science
IF9.7
err2025-10-10
err0
PREAI
errMinyang Zhao; Yueliang Wang; Junyan Hou; Xiaodong Lin; Kairui Zhai; Wenyang Shi; Xiaomin Wang; Qian Wang; Yuan Fang
err分享
err收藏
Insights into the Stability and Lipid Oxidation of Water-in-Oil High Internal Phase Emulsions: Roles of the Concentration of the Emulsifier, Aqueous Phase, and NaCl关于水包油高内相乳液的稳定性和脂质氧化：乳化剂浓度、水相和NaCl的作用
errFOODS
IF5.1
err2025-05-01
err0
errOAAI
errWei, Jiao; Shang, Jingwen; Gao, Yanxiang; Yuan, Fang; Mao, Like
err分享
err收藏
Gallic acid alleviates exercise-induced muscle damage by inhibiting mitochondrial oxidative stress and ferroptosis没食子酸通过抑制线粒体氧化应激和铁死亡减轻运动性肌肉损伤
errJOURNAL OF TRANSLATIONAL MEDICINE
IF7.5
err2025-01-08
err0
errOAAI
errYu, Likai; Tian, Di; Su, Zishan; Zhang, Li; Guo, Shaobo; Zhu, Wenhui; Fang, Yuan; Wang, Peimin; Zhang, Nongshan
err分享
err收藏
Embedded optofluidic biosensing platform for enzyme-linked immunosorbent assay用于酶联免疫吸附测定的嵌入式光流控生物传感平台
errSENSING AND BIO-SENSING RESEARCH
IF4.9
err2024-12-01
err0
errOAAI
errZhang, Jie; Li, Yuyao; Fang, Yuan; Wang, Junzhe; Zhuo, Erhan; Zhuo, Jiekai; Ouyang, Xia; Gong, Zidan
err分享
err收藏
Bulk and Interfacial Behavior of Potato Protein-Based Microgels
errLANGMUIR
IF3.9
err2024-10-01
err1
errOAAI
errAkgonullu, Daisy Z.; O'Hagan, Nicholas M.; Murray, Brent S.; Connell, Simon D.; Fang, Yuan; Linter, Bruce R.; Sarkar, Anwesha
err分享
err收藏
Enabling Universal Access to Rapid and Stable Tetrazine Bioorthogonal Probes through Triazolyl-Tetrazine Formation
errJACS AU
IF8.7
err2024-05-30
err4
errOAAI
errYang, Haojie; Sun, Hongbao; Chen, Yinghan; Wang, Yayue; Yang, Cheng; Yuan, Fang; Wu, Xiaoai; Chen, Wei; Yin, Ping; Liang, Yong; Wu, Haoxing
err分享
err收藏
Therapeutic potential and mechanisms of Rifaximin in ameliorating iron overload-induced ferroptosis and liver fibrosis in vivo and in vitro利福昔明改善铁过载诱导的铁死亡和肝纤维化的体内外治疗潜力和机制
errTOXICOLOGY AND APPLIED PHARMACOLOGY
IF3.4
err2024-03-01
err2
PREAI
errYuan, Qi; Fang, Yuan; Guo, Jingyun; Zhang, Zheng; Liao, Jinmao; Kuang, Jia
err分享
err收藏
Sonochemical synthesis of γ-CD-MOFs microcapsule for myricetin delivery: Study of adsorption mechanism, molecular simulation, solubility, antioxidation, biocompatibility, and in vitro digestion
errFOOD HYDROCOLLOIDS
IF12.4
err2024-02-01
err9
PREAI
errChen, Yulu; Wei, Jiao; Chu, Yifu; Zhu, Peineng; Zhang, Tao; Mao, Like; Gao, Yanxiang; Chen, Lingyun; Yuan, Fang
err分享
err收藏
Composite hydrogels filled with rhamnolipid-based nanoemulsion, nanostructured lipid carrier, or solid lipid nanoparticle: A comparative study on gel properties and the delivery of lutein
errFOOD HYDROCOLLOIDS
IF12.4
err2024-01-01
err10
PREAI
errShu, Xin; Liu, Jinfang; Mao, Like; Yuan, Fang; Gao, Yanxiang
err分享
err收藏
Modulating physicochemical properties of β-carotene in the microcapsules by polyphenols co-milling
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-12-01
err6
PREAI
errZhang, Liang; Liao, Wenyan; Tong, Zhen; Wei, Yajie; Wang, Yuan; Liu, Jinfang; Mao, Like; Yuan, Fang; Gao, Yanxiang
err分享
err收藏
Hindering interparticle agglomeration of ß-carotene by wall material complexation at the solid-liquid interface
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-10-01
err3
PREAI
errZhang, Liang; Liao, Wenyan; Wang, Yuan; Tong, Zhen; Liu, Jinfang; Mao, Like; Yuan, Fang; Gao, Yanxiang
err分享
err收藏
Incorporating surfactants within protein-polysaccharide hybrid particles for high internal phase emulsions (HIPEs): Toward plant-based mayonnaise在蛋白质-多糖混合颗粒中掺入表面活性剂，用于高内相乳液 (HIPEs): 用于植物性蛋黄酱
errFOOD HYDROCOLLOIDS
IF12.4
err2023-03-01
err18
PREAI
errSu, Jiaqi; Ma, Qianhan; Cai, Yongjian; Li, Hao; Yuan, Fang; Ren, Fazheng; Wang, Pengjie; Van der Meeren, Paul
err分享
err收藏
Nanostructured lipid carriers (NLCs) stabilized by natural or synthetic emulsifiers for lutein delivery: Improved physicochemical stability, antioxidant activity, and bioaccessibility
errFOOD CHEMISTRY
IF9.8
err2023-03-01
err36
PREAI
errShu, Xin; Zhang, Liang; Liao, Wenyan; Liu, Jinfang; Mao, Like; Yuan, Fang; Gao, Yanxiang
err分享
err收藏
The encapsulation of lycopene with ?-lactalbumin nanotubes to enhance their anti-oxidant activity, viscosity and colloidal stability in dairy drink
errFOOD HYDROCOLLOIDS
IF12.4
err2022-10-01
err25
PREAI
errChang, Ruxin; Liu, Bin; Wang, Qimeng; Zhang, Jipeng; Yuan, Fang; Zhang, Huijuan; Chen, Shanan; Liang, Shuang; Li, Yuan
err分享
err收藏
Formation mechanism of binary complex based on β-lactoglobulin and propylene glycol alginate with different molecular weights: Structural characterization and delivery of curcumin
errFRONTIERS IN NUTRITION
IF5.1
err2022-07-19
err8
errOAAI
errLin, Dongdong; Su, Jiaqi; Chen, Shuai; Wei, Jiao; Zhang, Liang; Li, Xiude; Yuan, Fang
err分享
err收藏
Fabrication and Characterization of Ultra-High-Pressure (UHP)-Induced Whey Protein Isolate/κ-Carrageenan Composite Emulsion Gels for the Delivery of Curcumin
errFRONTIERS IN NUTRITION
IF5.1
err2022-02-25
err18
errOAAI
errSu, Jiaqi; Wang, Linlin; Dong, Wenxia; Wei, Jiao; Liu, Xi; Yan, Jinxin; Ren, Fazheng; Yuan, Fang; Wang, Pengjie
err分享
err收藏
High-pressure processing of bovine milk: Effects on the coagulation of protein and fat globules during dynamic in vitro gastric digestion
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2022-01-01
err6
errOAAI
errHe, Xiaoye; Yang, Mengxiao; Yuan, Fang; Singh, Harjinder; Ye, Aiqian
err分享
err收藏

研究方向

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合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
杨
杨薇 (Wei Yang)
H 指数: 100 · 论文数: 1.1K
H
Harjinder Singh
H 指数: 99 · 论文数: 567
J
Jie Yang
H 指数: 94 · 论文数: 789
张志荣 封面图
张志荣 (Zhirong Zhang)
H 指数: 82 · 论文数: 659
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