logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
T

Terry E. Acree

Cornell University

42H指数
158论文数
6.2K被引数
收录论文 19
发表时间
logo
Shiitake mycelium fermentation improves digestibility, nutritional value, flavor and functionality of plant proteins.
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-02-01
err19
errOAAI
errClark, Anthony J.; Soni, Bhupendra K.; Sharkey, Brendan; Acree, Terry; Lavin, Edward; Bailey, Hannah M.; Stein, Hans H.; Han, Ashley; Elie, Marc; Nadal, Marina
err分享
err收藏
Functional odor classification through a medicinal chemistry approach
errSCIENCE ADVANCES
IF12.5
err2018-02-02
err38
errOAAI
errPoivet, Erwan; Tahirova, Narmin; Peterlin, Zita; Xu, Lu; Zou, Dong-Jing; Acree, Terry; Firestein, Stuart
err分享
err收藏
Computing Odor Images
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2017-03-12
err10
PREAI
errRochelle, Madeleine M.; Prevost, Geraldine Julie; Acree, Terry E.
err分享
err收藏
Sensory Threshold of 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) and Concentrations in Young Riesling and Non-Riesling Wines
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2012-03-19
err100
PREAI
errSacks, Gavin L.; Gates, Matthew J.; Ferry, Francois X.; Lavin, Edward H.; Kurtz, Anne J.; Acree, Terry E.
err分享
err收藏
Comparison of Odor-Active Compounds in Grapes and Wines from Vitis vinifera and Non-Foxy American Grape Species
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2011-09-13
err93
PREAI
errSun, Qun; Gates, Matthew J.; Lavin, Edward H.; Acree, Terry E.; Sacks, Gavin L.
err分享
err收藏
GC/olfactometry
errANALYTICAL CHEMISTRY
IF6.7
err2011-05-31
err87
PREAI
errAcree, TE
err分享
err收藏
Characterization of cachaca and rum aroma
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2005-12-15
err68
PREAI
errDe Souza, MDCA; Vásquez, P; Del Mastro, NL; Acree, TE; Lavin, EH
err分享
err收藏
Identification of metallic-smelling 1-octen-3-one and 1-nonen-3-one from solutions of ferrous sulfate
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2005-09-16
err21
PREAI
errLubran, MB; Lawless, HT; Lavin, E; Acree, TE
err分享
err收藏
Composition and aroma compounds of Ragusano cheese: Native pasture and total mixed rations
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2004-04-01
err125
errOAAI
errCarpino, S; Mallia, S; La Terra, S; Melilli, C; Licitra, G; Acree, TE; Barbano, DM; Van Soest, PJ
err分享
err收藏
Sensory impact of free fatty acids on the aroma of a model Cheddar cheese
errFOOD QUALITY AND PREFERENCE
IF4.9
err2002-10-01
err22
PREAI
errHouse, KA; Acree, TE
err分享
err收藏
Chemometric analysis of Ragusano cheese flavor
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2002-02-01
err21
PREAI
errCarpino, S; Acree, TE; Barbano, DM; Licitra, G; Siebert, KJ
err分享
err收藏
Verification of a mouth simulator by in vivo measurements
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2001-02-07
err60
PREAI
errDeibler, KD; Lavin, EH; Linforth, RST; Taylor, AJ; Acree, TE
err分享
err收藏
Sweetness chemoreception theory and sweetness transduction
errFOOD CHEMISTRY
IF9.8
err2000-01-01
err33
PREAI
errEggers, SC; Acree, TE; Shallenberger, RS
err分享
err收藏
Solid phase microextraction application in gas chromatography olfactometry dilution analysis
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err1999-03-25
err59
PREAI
errDeibler, KD; Acree, TE; Lavin, EH
err分享
err收藏
Similarities in the aroma chemistry of Gewurztraminer variety wines and lychee (Litchi chinesis Sonn.) fruit
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err1999-01-14
err183
PREAI
errOng, PKC; Acree, TE
err分享
err收藏
Gas chromatography olfactory analysis of lychee (Litchi chinesis Sonn.)荔枝 (荔枝chinesis Sonn.) 的气相色谱嗅觉分析
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err1998-05-15
err101
PREAI
errOng, PKC; Acree, TE
err分享
err收藏
Gas chromatography olfactometry (GC/O) of dairy products
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err1998-03-01
err155
errOAAI
errFriedrich, JE; Acree, TE
err分享
err收藏
Characterization of volatiles in rambutan fruit (Nephelium lappaceum L.)
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err1998-01-22
err87
PREAI
errOng, PKC; Acree, TE; Lavin, EH
err分享
err收藏
Effects of heating and cream addition on fresh raspberry aroma using a retronasal aroma simulator and gas chromatography olfactometry
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err1996-12-18
err66
PREAI
errRoberts, DD; Acree, TE
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
P
P.J. Van Soest
H 指数: 71 · 论文数: 195
D
D.M. Barbano
H 指数: 65 · 论文数: 311
H
Harry T. Lawless
H 指数: 59 · 论文数: 263
H
Hans H Stein
H 指数: 52 · 论文数: 552
S
Stuart Firestein
H 指数: 50 · 论文数: 157
查看更多