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Q

Qingyu Yang

Shenyang Normal University

21H指数
53论文数
1.6K被引数
收录论文 30
发表时间
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Interface–geometry modulated thermal instability of five-fold twinned Ag nanodecahedra界面-几何调制下的五重孪晶Ag纳米二十面体热不稳定性
errMaterials Today
IF22
err2026-07-10
err0
PREAI
errAnqi Zheng; Ming Sheng; Qingyu Yang; Guoju Zhang; Rui Pan; Yuheng Huang; Qiubo Zhang; Kuibo Yin; Litao Sun
err分享
err收藏
From mechanism to application: Harnessing oxidative stress signaling for innovative food design
errFOOD RESEARCH INTERNATIONAL
IF8
err2026-01-21
err0
PREAI
errXu, Caihong; Chen, Xi; Yang, Qingyu
err分享
err收藏
Physicochemical Properties of Sprouted Fava Bean Flour–Fermented Red Rice Flour Mixed System and Its Application in Gluten-Free Noodles发芽蚕豆粉-发酵红米粉混合体系的物理化学性质及其在无麸质面条中的应用
errFoods 2025, Vol. 14, Page 4302
IF5.1
err2025-12-14
err0
errOAAI
errZhongman Min; Ting Zheng; Jinghan Wang; Wenkai Hu; Qingyu Yang; Yanwen Kong
err分享
err收藏
Intermolecular interactions influence the gelation and texture improvement of sodium alginate gels by edible dock protein分子间相互作用通过可食用dock蛋白影响海藻酸钠凝胶的胶凝作用和质构改善。
errLWT
IF0
err2025-10-15
err0
errOAAI
errWanyue Jiang; Junqi Pang; Xuesi Pan; Xi Chen; Keyang Sun; Qingyu Yang; Yuzhe Gao
err分享
err收藏
Tailoring Glycosylated Soy Protein-Carbohydrate Complexes for High-Performance Oleogels with Enhanced Freeze-Thaw Stability定制糖基化大豆蛋白-碳水化合物复合物，以制备具有增强冻融稳定性的高性能油凝胶
errLWT
IF0
err2025-08-19
err0
errOAAI
errLongkun Wu; Xiaolong Shen; Wenhao Hu; Jiaxin Li; Xiuhong Zhao; Xiaofei Yang; Qingyu Yang
err分享
err收藏
Structural Changes and Functional Properties of Soluble Dietary Fiber From Buckwheat Bran by Different Processing Treatments荞麦麸可溶性膳食纤维在不同加工处理下的结构变化及功能特性
errJournal of Food Science
IF3.4
err2025-08-06
err0
PREAI
errZhongman Min; Wenkai Hu; Yongping Xu; Xiaojie Gong; Yuzhe Gao; Ting Zheng; Jinghan Wang; Qingyu Yang; Yanwen Kong
err分享
err收藏
Exploring the role of protein fibrillation in modulating water-in-oil-in-water emulsion properties: a study on rice bran protein探究蛋白质纤维化在调控水-油-水乳液性质中的作用：一项关于米糠蛋白的研究
errinternational journal of transportation science and technology
IF3.1
err2025-04-16
err0
PREAI
errSun, Keyang; Yuan, Yuan; Xu, Yongping; Gong, Xiaojie; Jiang, Wanyue; Pang, Junqi; Li, Shuying; Gao, Yuzhe; Yang, Qingyu
err分享
err收藏
Beyond tradition: Improvement of structural and physicochemical properties of genus Gracilaria agar by steam explosion technology超越传统：通过蒸汽爆破技术改善属Gracilaria琼脂的结构和理化性质
errFOOD HYDROCOLLOIDS
IF12.4
err2025-03-01
err0
PREAI
errWang, Changrong; Lin, Mengfan; Yang, Qingyu; Tang, Yue
err分享
err收藏
Steam Explosion Modified κ-Carrageenan Structure and Its Jelly Application
errGELS
IF5.3
err2024-12-03
err1
errOAAI
errLin, Mengfan; Yang, Qingyu; Wang, Changrong; Guo, Zebin
err分享
err收藏
Bidirectional Win-Win: Asymmetrical Nanobowl-Coupled Aggregation-Induced Emissive Nanosilicon-Enhanced Immunochromatographic Strips for the Ultrasensitive Detection of Salmonella typhimurium
errANALYTICAL CHEMISTRY
IF6.7
err2024-11-01
err0
PREAI
errLi, Yuechun; Zhang, Wenrui; Wang, Ziqi; Cui, Zhaowen; Shi, Longhua; Bu, Tong; Sun, Jing; Cheng, Jie; Yang, Qingyu; Wang, Jianlong
err分享
err收藏
Inhibition mechanism of buckwheat hulls polyphenols on α-amylase and α-glucosidase using kinetics, spectroscopics and molecular docking approaches
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
PREAI
errXu, Caihong; He, Min; Jiang, Zhongli; Yang, Qingyu
err分享
err收藏
Effects of black bean cell wall pectin by exogenous calcium ions: Insight into the metabolomics, physicochemical properties and anti-digestive capacity
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-07-01
err0
PREAI
errGu, Chenqi; Kong, Lu; Zhang, Xiling; Wang, Xiaoming; Dong, Mingyang; Yang, Dan; Li, Jiaxin; Hu, Xiufa; Hao, Xiaoliang; Liu, Xinnan; Yang, Qingyu
err分享
err收藏
The mediation mechanism of calcium ions on black bean type 3 resistant starch: Metabolomics, structure characteristics and digestibility
errFOOD CHEMISTRY
IF9.8
err2024-07-01
err0
PREAI
errYang, Qingyu; Zhang, Xiling; Gu, Chenqi; Li, Man; Hu, Xiufa; Gao, Yuzhe; Min, Zhongman; Zhang, Weijia; Wu, Weijie
err分享
err收藏
Exploring the role of lactic acid bacteria involved in bread fermentation in improving flavor via intelligent sensory technologies and GCxGC-ToF-MS
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-05-01
err2
errOAAI
errZhao, Xiuhong; Yang, Yuxia; Cui, Jinxi; Gan, Yuxin; Yang, Qingyu
err分享
err收藏
Tribofilm Formation of Zinc Dialkyldithiophosphate as Oil Additives Impregnated in Porous Polyimide under Different Contacts
errLANGMUIR
IF3.9
err2024-04-24
err0
PREAI
errLi, Jinbang; Yang, Qingyu; Xu, Zhengrong; Zhao, Jilong; Shi, Chenchun; Zhou, Ningning; Li, Kai
err分享
err收藏
Effects of ultrasonic pretreatment of soybean protein isolate on the binding efficiency, structural changes, and bioavailability of a protein-luteolin nanodelivery system
errULTRASONICS SONOCHEMISTRY
IF9.7
err2022-08-01
err62
errOAAI
errSun, Fuwei; Li, Bailiang; Guo, Yanan; Wang, Yichang; Cheng, Tianfu; Yang, Qingyu; Liu, Jun; Fan, Zhijun; Guo, Zengwang; Wang, Zhongjiang
err分享
err收藏
Ultrasound-assisted assembly of ?-lactoglobulin and chlorogenic acid for non covalent nanocomplex: fabrication, characterization and potential biological function
errULTRASONICS SONOCHEMISTRY
IF9.7
err2022-05-01
err24
errOAAI
errLiu, Jiayuan; Song, Gongshuai; Yuan, Yawen; Zhou, Like; Wang, Danli; Yuan, Tinglan; Li, Ling; He, Guanghua; Yang, Qingyu; Xiao, Gongnian; Gong, Jinyan
err分享
err收藏
Fabrication of ultrastable water-in-oil high internal phase emulsion as versatile delivery vehicle through synergetic stabilization通过协同稳定制备超稳定油包水高内相乳液作为通用递送载体
errFOOD HYDROCOLLOIDS
IF12.4
err2022-05-01
err29
PREAI
errTang, Xiang-Yi; Wang, Zhi-Ming; Yu, Di; Yu, Shu-Juan; Meng, He-Cheng; Zhang, Tao; Chen, Hua-Lei; Yang, Zhan-Wei; Yang, Qing-Yu; Li, Lili
err分享
err收藏
Distinction of volatile flavor profiles in various skim milk products via HS-SPME-GC-MS and E-nose (Mar, 10.1007/s00217-021-03730-0, 2021)
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2021-04-16
err0
errOAAI
errChi, Xuelu; Shao, Yiwei; Pan, Minghui; Yang, Qingyu; Yang, Yan; Zhang, Xiaomei; Ai, Nasi; Sun, Baoguo
err分享
err收藏
Distinction of volatile flavor profiles in various skim milk products via HS-SPME-GC-MS and E-nose
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2021-03-29
err31
PREAI
errChi, Xuelu; Shao, Yiwei; Pan, Minghui; Yang, Qingyu; Yang, Yan; Zhang, Xiaomei; Ai, Nasi; Sun, Baoguo
err分享
err收藏

研究方向

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合作学者
合作期刊
B
Baoguo Sun
H 指数: 78 · 论文数: 740
王
王致明 (Zhiming Wang)
H 指数: 72 · 论文数: 688
王
王建龙 (Jianlong Wang)
H 指数: 65 · 论文数: 401
刘俊 封面图
刘俊 (Jun Liu)
H 指数: 60 · 论文数: 464
Y
Yongping Xu
H 指数: 50 · 论文数: 251
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