Lía N. Gerschenson - Publications, H-index & Citations

Lía N. Gerschenson

laboratorio de optimización de la calidad de alimentos preservados (locap)

41H指数

178论文数

6.4K被引数

收录论文 83

发表时间

Improved Edible Films for Food Packaging: Optimization of Blends Based on Tapioca Starch; Gelatin; and Whey Protein Concentrate 改良食品包装用可食用薄膜：基于木薯淀粉、明胶和乳清蛋白浓缩物的混合物优化

ACS Food Science & Technology

IF2.8

2025-06-18

PREAI

Yanina Soledad Izzi; Rosa Juana Jagus; Lía Noemí Gerschenson; Carolina Patricia Ollé Resa

A Sustainable and Edible Solution for Cheese Packaging: Active Films with Natamycin and Nisin 一种可持续且可食用的奶酪包装解决方案：含纳他霉素和乳链菌肽的活性薄膜

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2025-04-21

PREAI

Berti, S.; Mesch, L.; Jagus, R.; Gerschenson, L.; Resa, C. Olle

Pectin obtention from agroindustrial wastes of Malus domestica using green solvents (citric acid and natural deep eutectic solvents). Chemical, thermal, and rheological characterization

FRONTIERS IN CHEMISTRY

IF4.2

2025-01-06

OAAI

Vargas, Carolina Gomez; Ponce, Nora Marta Andrea; Stortz, Carlos A.; Fissore, Eliana Noemi; Bonelli, Pablo; Gonzalez, Carlos Mauricio Otalora; Gerschenson, Lia Noemi

Effect of plasticizer composition on the properties of injection molded cassava starch-based bioplastics

FOOD PACKAGING AND SHELF LIFE

IF10.6

2023-12-01

PREAI

Gonzalez, Carlos Mauricio Otalora; Castillo, Estefania Alvarez; Flores, Silvia; Gerschenson, Lia Noemi; Bengoechea, Carlos

Edible Films Based on Tapioca Starch and WPC or Gelatine Plasticized with Glycerol: Potential Food Applications Based on Their Mechanical and Heat-Sealing Properties

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2023-04-10

PREAI

Soledad Izzi, Yanina; Noemi Gerschenson, Lia; Juana Jagus, Rosa; Olle Resa, Carolina Patricia

Papaya dietary fiber concentrates for providing functionality to muffin formulations

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-10-06

PREAI

Nieto-Calvache, Jhon; Lorenzo, Gabriel; Califano, Alicia; Gerschenson, Lia; de Escalada Pla, Marina

Pectins obtained by ultrasound from agroindustrial by-products

FOOD HYDROCOLLOIDS

IF12.4

2021-09-01

PREAI

Noemi Gerschenson, Lia; Noemi Fissore, Eliana; Maria Rojas, Ana; Idrovo Encalada, Alondra Mariela; Fernando Zukowski, Enzo; Higuera Coelho, Ricardo Alejandro

Addition of Zein for the Improvement of Physicochemical Properties of Antimicrobial Tapioca Starch Edible Film

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2021-01-07

PREAI

Perez, Pablo F.; Olle Resa, Carolina P.; Gerschenson, Lia N.; Jagus, Rosa J.

Effect of beetroot (Beta vulgaris L. var conditiva) fiber filler and corona treatment on cassava starch films properties

FOOD PACKAGING AND SHELF LIFE

IF10.6

2020-12-01

PREAI

Otalora Gonzalez, Carlos Mauricio; Flores, Silvia K.; Basanta, Maria F.; Gerschenson, Lia Noemi

Ultrasound application for production of nano-structured particles from esterified starches to retain potassium sorbate

CARBOHYDRATE POLYMERS

IF12.5

2020-11-01

PREAI

Alzate, Paola; Gerschenson, Lia; Flores, Silvia

Edible coatings on Gouda cheese as a barrier against external contamination during ripening

FOOD BIOSCIENCE

IF5.9

2019-10-01

PREAI

Berti, Sofia; Olle Resa, Carolina P.; Basanta, Florencia; Gerschenson, Lia N.; Jagus, Rosa J.

Micro/nanoparticles containing potassium sorbate obtained by the dialysis technique: Effect of starch concentration and starch ester type on the particle properties

FOOD HYDROCOLLOIDS

IF12.4

2019-10-01

PREAI

Alzate, Paola; Gerschenson, Lia; Flores, Silvia

High-power ultrasound pretreatment for efficient extraction of fractions enriched in pectins and antioxidants from discarded carrots (Daucus carota L.)

JOURNAL OF FOOD ENGINEERING

IF5.8

2019-09-01

OAAI

Idrovo Encalada, Alondra M.; Perez, Carolina D.; Alzate Calderon, Paola; Zukowskia, Enzo; Gerschenson, Lia N.; Rojas, Ana M.; Fissore, Eliana N.

Gelling pectins from carrot leftovers extracted by industrial-enzymes with ultrasound pretreatment

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-08-01

OAAI

Idrovo Encalada, Alondra M.; Perez, Carolina D.; Gerschenson, Lia N.; Rojas, Ana M.; Fissore, Eliana N.

Gracilariopsis hommersandii, a red seaweed, source of agar and sulfated polysaccharides with unusual structures

CARBOHYDRATE POLYMERS

IF12.5

2019-06-01

PREAI

Rodriguez Sanchez, Rodrigo A.; Canelon, Dilsia J.; Cosenza, Vanina A.; Fissore, Eliana N.; Gerschenson, Lia N.; Matulewicz, Maria C.; Ciancia, Marina

Rheological behavior of soluble dietary fiber fractions isolated from artichoke residues 从朝鲜蓟残留物中分离出的可溶性膳食纤维组分的流变行为

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2019-02-11

PREAI

Santo Domingo, Cinthia; Rojas, Ana M.; Fissore, Eliana N.; Gerschenson, Lia N.

Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties

FOOD RESEARCH INTERNATIONAL

IF8

2018-04-01

OAAI

Florencia Basanta, Maria; Anibal Rizzo, Sergio; Szerman, Natalia; Ramon Vaudagna, Sergio; Maria Descalzo, Adriana; Noemi Gerschenson, Lia; Daiana Perez, Carolina; Maria Rojas, Ana

The production of galacturonic acid enriched fractions and their functionality

FOOD HYDROCOLLOIDS

IF12.4

2017-07-01

OAAI

Noemi Gerschenson, Lia

Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel (Carica papaya L.)

JOURNAL OF FUNCTIONAL FOODS

IF4

2016-12-01

OAAI

Nieto Calvache, Jhon; Cueto, Mario; Farroni, Abel; de Escalada Pla, Marina; Noemi Gerschenson, Lia