未登录

X

Xuanming Tang

Chinese Academy of Agricultural Sciences

H指数:17

被引数:962

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Combined application of 1-methylcyclopropene and silicon-window modified atmosphere packaging delays cell wall degradation and softening in cold-stored 'Saiwaihong' apples

1-甲基环丙烯与硅窗改良气调包装的联合应用延缓了冷储‘Saiwaihong’苹果细胞壁降解和软化

IF9.8

2026-06-010

PRE

Solid-state fermentation with Ganoderma lucidum improves nutritional quality and processing characteristics of wheat (Triticum aestivum L.)

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

IF4.6

2025-02-010

OA

Effects of ultra-high pressure, thermal pasteurization, and ultra-high temperature sterilization on color and nutritional components of freshly-squeezed lettuce juice

IF9.8

2024-03-0116

PRE

A difference of enzymatic browning unrelated to PPO from physiology, targeted metabolomics and gene expression analysis in Fuji apples

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2020-12-0143

PREAI

Effect of Peppermint Oil on the Storage Quality of White Button Mushrooms (Agaricus bisporus)

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2020-01-0265

PREAI

Effect of L-Arginine on Maintaining Storage Quality of the White Button Mushroom (Agaricus bisporus)

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2019-01-1185

PREAI

Changes in the vitamin C content of mango with water state and ice crystals under state/phase transitions during frozen storage

JOURNAL OF FOOD ENGINEERING

IF5.8

2018-04-0139

PREAI

The Synergistic Effects of Low-Concentration Acidic Electrolyzed Water and Ultrasound on the Storage Quality of Fresh-Sliced Button Mushrooms

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2017-10-2571

PREAI

FIP-sch2, a new fungal immunomodulatory protein from Stachybotrys chlorohalonata, suppresses proliferation and migration in lung cancer cells

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2017-01-1215

PREAI

Salicylic-Acid-Induced Chilling- and Oxidative-Stress Tolerance in Relation to Gibberellin Homeostasis, C-Repeat/Dehydration-Responsive Element Binding Factor Pathway, and Antioxidant Enzyme Systems in Cold-Stored Tomato Fruit

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2016-10-2450

PREAI

Glass transition and state diagram for freeze-dried Lentinus edodes mushroom

THERMOCHIMICA ACTA

IF3.5

2016-08-0124

PREAI

Effects of Postharvest Brassinolide Treatment on the Metabolism of White Button Mushroom (Agaricus bisporus) in Relation to Development of Browning During Storage

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2016-03-3176

PREAI

Effects of Postharvest Gibberellic Acid Treatment on Chilling Tolerance in Cold-Stored Tomato (Solanum lycopersicum L.) Fruit

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2016-03-0744

PREAI

The role of gibberellins in the mitigation of chilling injury in cherry tomato (Solanum lycopersicum L.) fruit

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2015-03-0194

PREAI

Profile of the culturable microbiome capable of producing acyl-homoserine lactone in the tobacco phyllosphere

JOURNAL OF ENVIRONMENTAL SCIENCES

IF6.3

2013-02-0118

PREAI