Jiping Sheng

Renmin University of China

H指数:43

被引数:5,296

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Building Technological Legitimacy: The Impact of Communication Strategies on Public Acceptance of Genetically Modified Foods in China

构建技术合法性：沟通策略对中国公众接受转基因食品的影响

Foods 2025, Vol. 14, Page 3827

IF5.1

2025-11-080

OAAI

Transition-Metal-Free Synthesis of Oxadiazole-Tethered 1; 2; 3-Triazoles from α-Trifluoromethyl Ketones; Hydrazides and Azides

无过渡金属催化条件下，由α-三氟甲基酮、酰肼和叠氮化合物合成连接有噁二唑基团的1,2,3-三唑类化合物

Org. Biomol. Chem.

IF2.7

2025-10-270

PRE

Interactive environmentally-related advertising appeals on Chinese consumers' organic food purchases: Evidence from three experimental subjects

针对中国消费者有机食品购买的互动式环境相关广告诉求：来自三个实验主题的证据

Journal of Cleaner Production

IF10

2025-09-110

PRE

Assessing GPT's capabilities in consumer food survey analysis: A comparative approach for understanding food technophobia and novel protein perceptions

评估GPT在消费者食品调查分析中的能力：一种用于理解食品科技恐惧症和新型蛋白质感知的比较方法

Journal of Agriculture and Food Research

IF6.2

2025-06-100

Metabolomic profiling unveils metabolites that are co-regulated by the tomato fruit ripening and the cold stress response

代谢组学分析揭示了由番茄果实成熟和冷胁迫反应共同调节的代谢物

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2025-06-010

PRE

Bridging the Quality-Price Gap: Unlocking Consumer Premiums for High-Quality Rice in China

弥合质量-价格差距：解锁中国优质稻米消费者的溢价

FOODS

IF5.1

2025-03-280

Pd-IPent-Catalyzed Defluorinative Annulation of gem-Difluorocyclopropanes with Enamides: Synthesis of Multisubstituted N-H Pyrroles

ORGANIC LETTERS

IF5

2025-02-210

PRE

Assessing moderated mediation effects influencing consumer acceptance of cell-cultured Meat: A PLS-SEM modeling approach

FOOD QUALITY AND PREFERENCE

IF4.9

2025-02-011

PRE

SlATG5 is crucial for the accumulation of ROS in postharvest tomato fruit resistance to B.cinerea mediated by nitric oxide

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2025-01-010

PRE

Resveratrol and nitric oxide synergistically enhance resistance against B. cinerea in tomato fruit by regulating phytohormones

白藜芦醇和一氧化氮通过调节植物激素协同增强番茄果实对灰霉病的抗性

FOOD RESEARCH INTERNATIONAL

IF8

2024-12-010

PRE

Synergistic effects of SlCBF1 and ethylene signaling on the maintenance of tomatoes quality during long-term cold storage

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2024-11-012

PRE

Arginine and cysteine delay postharvest ripening of tomato fruit by regulating ethylene production

精氨酸和半胱氨酸通过调控乙烯产生延缓番茄果实采后成熟

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2024-10-013

PRE

Sustainability of the Food Industry: Ecological Efficiency and Influencing Mechanism of Carbon Emissions Trading Policy in China

食品产业可持续性: 中国碳排放交易政策的生态效率及影响机制

SUSTAINABILITY

IF3.3

2024-03-013

Tomato SlMAPK3 Modulates Cold Resistance by Regulating the Synthesis of Raffinose and the Expression of SlWRKY46

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-03-014

PRE

Recent Advances in Dissecting the Function of Ethylene in Interaction between Host and Pathogen

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-02-204

PRE

Postharvest fruit quality of tomatoes influenced by an ethylene signaling component during long-term cold storage

FOOD CHEMISTRY

IF9.8

2023-10-0110

PRE

Ethylene perception influences the chilling injury and SlCBF1 gene expression during cold storage of tomato fruit

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2023-10-016

PRE

Sustainability of Forest Development in China from the Perspective of the Illegal Logging Trade

SUSTAINABILITY

IF3.3

2023-08-100

SlMAPK3 Positively Regulates the Ethylene Production of Postharvest Tomato Fruits and Is Involved in Ethylene-Mediated Cold Tolerance

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-04-0614

PRE

SlNPR1 modulates chilling stress resistance in tomato plant by alleviating oxidative damage and affecting the synthesis of ferulic acid

SCIENTIA HORTICULTURAE

IF4.2

2023-01-0115

PRE

Jiping Sheng

个人简介

教育背景

工作经历

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