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Yimeng Shan

chinese academy of agricultural sciences

12H指数
33论文数
459被引数
收录论文 23
发表时间
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Pulsed magnetic field regulates the freeze-thaw and short-term retrogradation behavior of rice starch gels with different amylose contents脉冲磁场调控不同直链淀粉含量大米淀粉凝胶的冻融和短期回生行为
errJournal of Cereal Science
IF3.7
err2026-09-11
err0
PREAI
errJing Wang; Mengzi Nie; Yimeng Shan; Ning Li; Fengzhang Wang; Li-Tao Tong
err分享
err收藏
Age-related digestive capacity decline modulates the kinetic patterns of starch and protein digestion from varied diets: An in vitro study年龄相关的消化能力下降调节了来自不同饮食的淀粉和蛋白质消化动力学模式：一项体外研究
errFood Research International
IF8
err2026-01-03
err0
PREAI
errHuilin Shen; Yimeng Shan; Dezhi Li; Kexin Li; Jing Wang; Yue Zhang; Yang Li; Li-Tao Tong
err分享
err收藏
Additional Cover: Cover Image, Volume 25, Issue 1附加封面：封面图片，第25卷，第1期
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-12-11
err0
errOAAI
errMengzi Nie; Yue Zhang; Jiaxin Li; Aixia Wang; Yimeng Shan; Yang Li; Lili Wang; G. Jeevarathinam; Sarvesh Rustagi; Christophe Blecker; Fengzhong Wang; Li-Tao Tong
err分享
err收藏
The pH-driven binding mechanism of rice glutelin-dipotassium glycyrrhizinate and its effects on protein solubility and aggregation behavior稻谷谷蛋白-甘草酸二钾的pH驱动结合机制及其对蛋白质溶解度和聚集行为的影响
errFood Hydrocolloids
IF12.4
err2025-12-06
err0
PREAI
errNing Li; Fengzhang Wang; Yang Li; Dezhi Li; Huanhuan Wang; Yimeng Shan; Mengzi Nie; Jing Wang; Li-Tao Tong
err分享
err收藏
An Overview of the Retrogradation Properties of Starch in Rice-Based Foods: Influencing Factors, Regulating Approaches and Mechanisms稻基食品中淀粉回生特性概述：影响因素、调控方法及机制
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-11-29
err0
PREAI
errMengzi Nie; Yue Zhang; Jiaxin Li; Aixia Wang; Yimeng Shan; Yang Li; Lili Wang; G. Jeevarathinam; Sarvesh Rustagi; Christophe Blecker; Fengzhong Wang; Li-Tao Tong
err分享
err收藏
Deciphering the interaction mechanism between Litsea pungens Hemsl. Oil (LPHO) characteristic flavor substances and starch in complexation behavior解析Litsea pungens Hemsl. Oil (LPHO)特征风味物质与淀粉在络合行为中的相互作用机制
errInternational Journal of Biological Macromolecules
IF8.5
err2025-11-07
err0
PREAI
errYimeng Shan; Huilin Shen; Li-Tao Tong
err分享
err收藏
Beyond Static Filters: Dynamic Convolutional Transformers for Multilingual Handwritten Text Recognition超越静态滤波器：用于多语言手写文本识别的动态卷积Transformer
errDigital Signal Processing
IF3
err2025-10-08
err0
PREAI
errYao Wei; Haicheng Qu; Yimeng Shan; Yi Gao; Jiandong Li
err分享
err收藏
Elucidating the effect of Litsea pungens Hemsl. oil (LPHO) with different crystalline starches complexed on flavor release and structural properties阐明不同结晶淀粉复合的 Litsea pungens Hemsl. 油（LPHO）对风味释放和结构性质的影响
errCarbohydrate Polymers
IF12.5
err2025-09-22
err0
PREAI
errYimeng Shan; Jiaxin Li; Yang Li; Yue Zhang; Fengzhong Wang; Li-Tao Tong
err分享
err收藏
Effect of pulsed magnetic field on the rheological properties, structure, quality attributes of rice starch gel脉冲磁场对大米淀粉凝胶流变特性、结构和品质属性的影响
errCarbohydrate Polymers
IF12.5
err2025-08-06
err0
PREAI
errJing Wang; Yang Li; Huilin Shen; Jiaxin Li; Yimeng Shan; Mengzi Nie; Ning Li; Yue Zhang; Li-Tao Tong
err分享
err收藏
Numerical analysis of curing residual stresses in scarf-repaired laminatesscarf-repaired laminates 的固化残余应力的数值分析
errComposite Structures
IF7.1
err2025-06-23
err0
PREAI
errChenzhou Liang; Shanyong Xuan; Hailong Yang; Yimeng Shan; Xuefeng Yao
err分享
err收藏
Experimental investigation on scarf repair of damaged composite honeycomb sandwich structures with adhesively bonded carbon fiber-reinforced prepreg patches关于采用胶接碳纤维增强预浸料补片修复受损复合材料蜂窝夹芯结构的实验研究
erradhesion
IF0
err2025-06-15
err0
PREAI
errJunshan Hu; Chunhao Fan; Xi Wang; Shiqing Mi; Chengyu Li; Yimeng Shan; Wei Tian
err分享
err收藏
A comprehensive review of starch-based technology for encapsulation of flavor: From methods, materials, and release mechanism to applications基于淀粉的香料包封技术的综合评述: 从方法，材料，释放机理到应用
errCARBOHYDRATE POLYMERS
IF12.5
err2025-01-01
err0
PREAI
errShan, Yimeng; Li, Jiaxin; Nie, Mengzi; Li, Dezhi; Zhang, Yue; Li, Yang; Wang, Lili; Liu, Liya; Wang, Fengzhong; Tong, Li-Tao
err分享
err收藏
Elucidating salt-reduction mechanisms of aroma-active compounds from yeast extracts through sensomics approaches and electroencephalography
errFOOD CHEMISTRY-X
IF8.2
err2024-06-01
err5
errOAAI
errShan, Yimeng; Pu, Dandan; Cao, Boya; Shi, Yige; Li, Pei; Xiong, Jian; Li, Ku; Sun, Baoguo; Zhang, Yuyu
err分享
err收藏
An efficient parameterized simulation framework for 3D scarf-repaired composite laminates三维围巾修复复合材料层压板的高效参数化仿真框架
errCOMPOSITE STRUCTURES
IF7.1
err2024-04-01
err4
PREAI
errWang, Zhenyu; Shan, Yimeng; Fu, Bin; Yan, Han; Liu, Yinghua; Yao, Xuefeng
err分享
err收藏
A fully coupled electromagnetic-thermo-mechanical model for honeycomb microwave absorbing structure
errINTERNATIONAL JOURNAL OF SOLIDS AND STRUCTURES
IF3.8
err2024-03-01
err3
PREAI
errYan, Han; Fu, Bin; Shan, Yimeng; Sun, Yungang; Yao, Xuefeng
err分享
err收藏
Antihypertensive Effect, ACE Inhibitory Activity, and Stability of Umami Peptides from Yeast Extract
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-10-09
err8
PREAI
errZhang, Jincheng; Liang, Li; Shan, Yimeng; Zhou, Xuewei; Sun, Baoguo; Liu, Yuan; Zhang, Yuyu
err分享
err收藏
Development of an Effective Protocol for Evaluating the Saltiness Intensity Enhancement of Umami Compounds开发用于评估鲜味化合物的咸味强度增强的有效方案
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2022-12-19
err20
PREAI
errPu, Dandan; Shan, Yimeng; Qiao, Kaina; Zhang, Lili; Sun, Baoguo; Zhang, Yuyu
err分享
err收藏
Study on the Influence of Delamination Damage on the Processing Quality of Composite Laminates
errMATERIALS
IF3.2
err2022-12-01
err2
errOAAI
errYu, Jiali; Shan, Yimeng; Zhao, Yiming; Mo, Ran
err分享
err收藏
Decoding of the Saltiness Enhancement Taste Peptides from the Yeast Extract and Molecular Docking to the Taste Receptor T1R1/ T1R3从酵母提取物中解码咸味增强味肽并与味觉受体T1R1/ T1R3进行分子对接
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2022-11-03
err57
PREAI
errShan, Yimeng; Pu, Dandan; Zhang, Jingcheng; Zhang, Lili; Huang, Yan; Li, Pei; Xiong, Jian; Li, Ku; Zhang, Yuyu
err分享
err收藏
Recent trends in aroma release and perception during food oral processing: A review
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2022-10-11
err33
PREAI
errPu, Dandan; Shan, Yimeng; Wang, Juan; Sun, Baoguo; Xu, Youqiang; Zhang, Wangang; Zhang, Yuyu
err分享
err收藏

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