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S

Sudhir Kumar Tomar

indian council of agricultural research (icar)

33H指数
104论文数
4.1K被引数
收录论文 37
发表时间
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Characterization of probiotic lactobacilli and development of fermented soymilk with improved technological properties
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err24
errOAAI
errKumari, Manorama; Patel, Harshil Kumar; Kokkiligadda, Anusha; Bhushan, Bharat; Tomar, S. K.
err分享
err收藏
Vitamin B12 biofortification of soymilk through optimized fermentation with extracellular B12 producing Lactobacillus isolates of human fecal origin
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2021-01-01
err21
errOAAI
errKumari, Manorama; Bhushan, Bharat; Kokkiligadda, Anusha; Kumar, Vikas; Behare, Pradip; Tomar, S. K.
err分享
err收藏
Bioavailability assessment of zinc enriched lactobacillus biomass in a human colon carcinoma cell line (Caco-2)
errFOOD CHEMISTRY
IF9.8
err2020-03-01
err18
PREAI
errLule, Vaibhao Kisanrao; Tomar, Sudhir Kumar; Chawla, Prince; Pophaly, Sarang; Kapila, Suman; Arora, Sumit
err分享
err收藏
Role of microbes, metabolites and effector compounds in host-microbiota interaction: a pharmacological outlook
errENVIRONMENTAL CHEMISTRY LETTERS
IF20.4
err2019-08-01
err22
PREAI
errBhushan, Bharat; Singh, Brij Pal; Saini, Kamna; Kumari, Mamta; Tomar, Sudhir Kumar; Mishra, Vijendra
err分享
err收藏
Synbiotic combination of Lactobacillus rhamnosus NCDC 298 and short chain fructooligosaccharides prevents enterotoxigenic Escherichia coli infection
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2018-12-01
err17
PREAI
errAnand, Santosh; Mandal, Surajit; Singh, Kumar Siddharth; Patil, Prasad; Tomar, Sudhir Kumar
err分享
err收藏
Bio-prospectus of cadmium bioadsorption by lactic acid bacteria to mitigate health and environmental impacts
errAPPLIED MICROBIOLOGY AND BIOTECHNOLOGY
IF4.3
err2018-01-19
err24
PREAI
errKumar, Narendra; Kumari, Vandna; Ram, Chand; Thakur, Kiran; Tomar, Sudhir Kumar
err分享
err收藏
In vitro evaluation of probiotic potential of Lactobacillus cultures of human origin capable of selenium bioaccumulation
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2017-10-01
err33
PREAI
errSaini, Kamna; Tomar, Sudhir Kumar
err分享
err收藏
Isolation and species delineation of genus Bifidobacterium using PCR-RFLP of partial hsp60 gene fragment
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2017-07-01
err10
PREAI
errJena, Rajashree; Choudhury, Prasanta Kumar; Puniya, Anil Kumar; Tomar, Sudhir Kumar
err分享
err收藏
The ameliorative effects of probiotic Lactobacillus fermentum strain RS-2 on alloxan induced diabetic rats
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2017-01-01
err29
PREAI
errKumar, Narendra; Tomar, Sudhir Kumar; Thakur, Kiran; Singh, Ashish Kumar
err分享
err收藏
Techno-functional differentiation of two vitamin B12 producing Lactobacillus plantarum strains: an elucidation for diverse future use两种生产维生素B12的植物乳杆菌菌株的技术功能差异: 对未来多种用途的说明
errAPPLIED MICROBIOLOGY AND BIOTECHNOLOGY
IF4.3
err2016-10-17
err34
PREAI
errBhushan, Bharat; Tomar, S. K.; Chauhan, Arun
err分享
err收藏
Pathogen-induced secretory diarrhea and its prevention
errEUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES
IF3
err2016-07-29
err19
PREAI
errAnand, S.; Mandal, S.; Patil, P.; Tomar, S. K.
err分享
err收藏
Soy Bioactive Components in Functional Perspective: A Review
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2016-07-18
err31
errOAAI
errGarg, Sheenam; Lule, Vaibhao Kisanrao; Malik, Ravinder Kumar; Tomar, Sudhir Kumar
err分享
err收藏
Phenotypic and genotypic screening of human-originated lactobacilli for vitamin B12 production potential: process validation by micro-assay and UFLC
errAPPLIED MICROBIOLOGY AND BIOTECHNOLOGY
IF4.3
err2016-05-28
err19
PREAI
errBhushan, Bharat; Tomar, S. K.; Mandal, Surajit
err分享
err收藏
Invitro study of riboflavin producing lactobacilli as potential probiotic
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2016-05-01
err31
PREAI
errThakur, Kiran; Tomar, Sudhir Kumar
err分享
err收藏
Preparation of iron bound succinylated milk protein concentrate and evaluation of its stability铁结合琥珀酰化乳蛋白浓缩物的制备及其稳定性评价
errFOOD CHEMISTRY
IF9.8
err2016-04-01
err20
PREAI
errShilpashree, B. G.; Arora, Sumit; Sharma, Vivek; Bajaj, Rajesh Kumar; Tomar, S. K.
err分享
err收藏
Probiotic and functional characterization of bifidobacteria of Indian human origin
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2016-03-17
err28
errOAAI
errAwasti, N.; Tomar, S. K.; Pophaly, S. D.; Poonam; Lule, V. K.; Singh, T. P.; Anand, S.
err分享
err收藏
Screening of Riboflavin-Producing Lactobacilli by a Polymerase-Chain-Reaction-Based Approach and Microbiological Assay
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2016-03-01
err24
PREAI
errThakur, Kiran; Tomar, Sudhir Kumar; Brahma, Biswajit; De, Sachinandan
err分享
err收藏
Lactic acid bacteria as a cell factory for riboflavin production
errMICROBIAL BIOTECHNOLOGY
IF5.2
err2015-12-21
err147
errOAAI
errThakur, Kiran; Tomar, Sudhir Kumar; De, Sachinandan
err分享
err收藏
Lactose-Zinc complex preparation and evaluation of acceptability of complex in milk
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2015-11-01
err5
PREAI
errSharma, Apurva; Shree, B. G. Shilpa; Arora, Sumit; Tomar, S. K.
err分享
err收藏
Food protein-derived bioactive peptides in management of type 2 diabetes
errEUROPEAN JOURNAL OF NUTRITION
IF4.3
err2015-07-08
err169
PREAI
errPatil, Prasad; Mandal, Surajit; Tomar, Sudhir Kumar; Anand, Santosh
err分享
err收藏

研究方向

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合作学者
合作期刊
V
V. Sharma
H 指数: 81 · 论文数: 830
K
Kiran Thakur
H 指数: 58 · 论文数: 310
R
Ravinder Nagpal
H 指数: 53 · 论文数: 242
A
Ashish Kumar Singh
H 指数: 42 · 论文数: 367
P
Poonam Sharma
H 指数: 40 · 论文数: 171
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