V. Sharma - Publications, H-index & Citations

V. Sharma

indian council of agricultural research (icar)

81H指数

830论文数

2.9W被引数

收录论文 25

发表时间

Influence of multi-enzyme approach and spray drying on physico-chemical, browning and protein digestibility of lactose-hydrolyzed milk powder 多酶法及喷雾干燥对乳糖水解乳粉理化性质、褐变及蛋白质消化率的影响

Food and Humanity

IF0

2025-11-01

PREAI

Singh, Payal; Arora, Sumit; Kathuria, Deepika; Singh, Richa; Rao, Priyanka Singh; Sharma, Vivek; Singh, Ashish Kumar

Developing low-lactose milk powder: A multi-enzyme approach to reduce Maillard browning 开发低乳糖奶粉: 减少美拉德褐变的多酶方法

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2024-12-01

PREAI

Singh, Payal; Arora, Sumit; Kathuria, Deepika; Singh, Richa; Rao, Priyanka Singh; Sharma, Vivek

Reduction of maillard browning in spray dried low-lactose milk powders due to protein polysaccharide interactions 由于蛋白质多糖相互作用，减少了喷雾干燥的低乳糖奶粉中的美拉德褐变

FOOD RESEARCH INTERNATIONAL

IF8

2024-05-01

PREAI

Sen, Chandrakanta; Arora, Sumit; Singh, Richa; Sharma, Vivek; Meena, Ganga Sahay; Singh, Ashish Kumar

Influence of calcium depletion and addition on heat stability, buffering capacity, partitioning of minerals and iron binding properties of buffalo milk

INTERNATIONAL DAIRY JOURNAL

IF3.4

2024-02-01

PREAI

Deshmukh, Utkarsh; Arora, Sumit; Kathuria, Deepika; Singh, A. K.; Sharma, Vivek; Singh, Richa

Effect of process parameters on the ?-galactosidase hydrolysis of lactose and galactooligosaccharide formation in concentrated skim milk 工艺参数对？-半乳糖苷酶水解浓缩脱脂乳中乳糖和低聚半乳糖的形成

FOOD CHEMISTRY

IF9.8

2022-11-01

PREAI

Singh, Payal; Arora, Sumit; Rao, Priyanka Singh; Kathuria, Deepika; Sharma, Vivek; Singh, Ashish Kumar

Thirty-Day Readmission Rate and Economic Burden among Type 2 Diabetes with Coexisting Chronic Systolic Heart Failure and Atrial Fibrillation

DIABETES

IF7.5

2022-06-01

PREAI

Fatuyi, Michael; Pereira, Leanne; Sharma, Vivek; Khokhlov, Leonid; Namdarizandi, Vahid; Elabidin, Awfa Zain; Orji, Richard T.; Shemisa, Kamal

Patients Hospitalized with Diabetes Mellitus and Underlying Atrial Fibrillation Have Higher Inhospital Mortality and Greater Risk for Cardiac Arrest and Cardiogenic Shock

DIABETES

IF7.5

2022-06-01

PREAI

Fatuyi, Michael; Pereira, Leanne; Sharma, Vivek; Khokhlov, Leonid; Namdarizandi, Vahid; Elabidin, Awfa Zain; Orji, Richard T.; Shemisa, Kamal

A comparison of zinc interactions with succinylated milk protein concentrate and sodium caseinate

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-03-01

OAAI

Shilpashree, B. G.; Arora, Sumit; Chawla, Prince; Sharma, Vivek

Sacha inchi (Plukenetia volubilis L.): An emerging source of nutrients, omega-3 fatty acid and phytochemicals

FOOD CHEMISTRY

IF9.8

2022-03-01

PREAI

Goyal, Ankit; Tanwar, Beenu; Sihag, Manvesh Kumar; Sharma, Vivek

Traditional analytical approaches for lactose residues determination in lactose hydrolysed milks: A review 乳糖水解乳中乳糖残留测定的传统分析方法: 综述

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-11-01

PREAI

Rao, Priyanka Singh; Singh, Payal; Sharma, Vivek; Arora, Sumit

Physico-chemical aspects of lactose hydrolysed milk system along with detection and mitigation of maillard reaction products 乳糖水解乳系统的物理化学方面以及美拉德反应产物的检测和缓解

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2021-01-01

PREAI

Singh, Payal; Rao, Priyanka Singh; Sharma, Vivek; Arora, Sumit

Whey protein-iron or zinc complexation decreases pro-oxidant activity of iron and increases iron and zinc bioavailability 乳清蛋白-铁或锌络合作用降低铁的促氧化活性并增加铁和锌的生物利用度

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-05-01

PREAI

Shilpashree, B. G.; Arora, Sumit; Kapila, Suman; Sharma, Vivek

Evaluation of effective storage conditions and in-vitro bioaccessibility of vitamin A from native and modified sodium caseinate -vitamin A complexes

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-08-01

PREAI

Gupta, Chitra; Arora, Sumit; Sharma, Apurva; Sharma, Vivek

Enhancement of vitamin D2 stability in fortified milk during light exposure and commercial heat treatments by complexation with milk proteins

FOOD BIOSCIENCE

IF5.9

2019-06-01

PREAI

Syama, M. A.; Arora, Sumit; Gupta, Chitra; Sharma, Apurva; Sharma, Vivek

Effect of cholesterol removal on compositional and the physicochemical characteristics of anhydrous cow milk fat (cow ghee)

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2019-01-16

OAAI

Bhatia, Piyush; Sharma, Vivek; Arora, Sumit; Rao, Priyanka Singh

Physicochemical characterization of mineral (iron/zinc) bound caseinate and their mineral uptake in Caco-2 cells 矿物 (铁/锌) 结合的酪蛋白酸盐的理化特性及其在Caco-2细胞中的矿物质吸收

FOOD CHEMISTRY

IF9.8

2018-08-01

PREAI

Shilpashree, B. G.; Arora, Sumit; Kapila, Suman; Sharma, Vivek

A species specific simplex polymerase chain reaction-based approach for detection of goat tallow in heat clarified milk fat (ghee)

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2017-04-25

PREAI

Hazra, Tanmay; Sharma, Vivek; Sharma, Rekha; Arora, Sumit

Hypocholesterolaemic and prebiotic effect of partially hydrolysed psyllium husk supplemented yoghurt

JOURNAL OF FUNCTIONAL FOODS

IF4

2016-06-01

PREAI

Yadav, Nidhi; Sharma, Vivek; Kapila, Suman; Malik, Ravinder Kumar; Arora, Sumit

Preparation of iron bound succinylated milk protein concentrate and evaluation of its stability 铁结合琥珀酰化乳蛋白浓缩物的制备及其稳定性评价

FOOD CHEMISTRY

IF9.8

2016-04-01

PREAI

Shilpashree, B. G.; Arora, Sumit; Sharma, Vivek; Bajaj, Rajesh Kumar; Tomar, S. K.

Stability of aspartame and neotame in pasteurized and in-bottle sterilized flavoured milk

FOOD CHEMISTRY

IF9.8

2016-04-01

PREAI

Kumari, Anuradha; Choudhary, Sonika; Arora, Sumit; Sharma, Vivek

研究方向