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Ashish Kumar Singh

icar-national dairy research institute

42H指数
367论文数
6.9K被引数
收录论文 65
发表时间
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Production technologies, functional properties and emerging applications of buttermilk powder黄油粉的生产技术、功能特性及新兴应用
errInternational Journal of Dairy Technology
IF2.8
err2026-09-20
err0
PREAI
errJitendra Sharma; F N U Akshit; Heena Sharma; Yogesh Khetra; Ganga Sahay Meena; Ashish Kumar Singh; Gaurav Kr Deshwal
err分享
err收藏
Minimizing Maillard reaction–induced Browning in low-lactose Khoa produced from Buffalo Milk减少由水牛乳生产的低乳糖克奥（Khoa）中引起的梅拉德反应褐变
errInternational Journal of Dairy Technology
IF2.8
err2026-04-16
err0
PREAI
errHeena Kauser; Sumit Arora; Vivek Sharma; Richa Singh; Abdul Hussain Shaik; Ashish Kumar Singh
err分享
err收藏
Impact of somatic cell count on milk and dahi: Changes in physico-chemical, microbiological, rheological and metabolic characteristics体细胞计数对牛奶和达希（印度酸奶）的影响：物理化学、微生物学、流变学和代谢特性的变化
errInternational Dairy Journal
IF3.4
err2025-11-15
err0
PREAI
errFathima Shahna A S; Heena Sharma; Ashish Kumar Singh; Deep Narayan Yadav; Diwas Pradhan; Ankit Bihola; Ajay Kumar Dang
err分享
err收藏
Membrane-Based Isolation of Milk Bioactive Compounds: Technological Advances, Nutritional Value, and Biological Significance基于膜技术的乳活性物质分离：技术进展、营养价值与生物学意义
errInternational Dairy Journal
IF3.4
err2025-11-07
err0
PREAI
errAnkit Bihola; Ashish Kumar Singh; Gaurav Kr Deshwal; Heena Sharma
err分享
err收藏
Nutritionally enriched whey-cereal-based fermented beverage with reduced faecal β-glucuronidase enzyme activity in a murine model营养强化型乳清-谷物基发酵饮料对小鼠模型中粪便β-葡萄糖醛酸酶活性的降低作用
errJournal of Dairy Research
IF1.2
err2025-11-01
err0
PREAI
errGanguly, Sangita; Sabikhi, Latha; Singh, Ashish Kumar; Raju, P. Narender
err分享
err收藏
Influence of multi-enzyme approach and spray drying on physico-chemical, browning and protein digestibility of lactose-hydrolyzed milk powder多酶法及喷雾干燥对乳糖水解乳粉理化性质、褐变及蛋白质消化率的影响
errFood and Humanity
IF0
err2025-11-01
err0
PREAI
errSingh, Payal; Arora, Sumit; Kathuria, Deepika; Singh, Richa; Rao, Priyanka Singh; Sharma, Vivek; Singh, Ashish Kumar
err分享
err收藏
Influence of high shear treatment and sodium bicarbonate addition to ultrafiltered retentate of skimmed buffalo milk on the properties of milk protein concentrate prepared therefrom高剪切处理和碳酸氢钠添加对脱脂水牛奶超滤截留液制备的乳蛋白浓缩物性质的影响
errInternational Journal of Dairy Technology
IF2.8
err2025-10-06
err0
PREAI
errShailesh Kumar Meena; Gaurav Kr Deshwal; Yogesh Khetra; Sumit Arora; Ashish Kumar Singh; Ganga Sahay Meena
err分享
err收藏
Hydrocolloids induced changes of processed cheese product matrix from milk protein concentrate 80 (MPC80)由乳清蛋白浓缩物80（MPC80）制成的加工奶酪产品的基质在亲水胶体作用下的变化
errinternational journal of transportation science and technology
IF2.8
err2025-07-07
err0
PREAI
errChandni Dularia; Ganga Sahay Meena; Shamim Hossain; Yogesh Khetra; Ashish Kumar Singh; Sumit Arora
err分享
err收藏
Clinical impact of hyaluronic acid-based transfer medium on frozen-thawed embryo transfer outcome in recurrent implantation failure patients: a randomized controlled trial透明质酸基转移介质对反复着床失败患者冻融胚胎移植结局的临床影响：一项随机对照试验
errHUMAN REPRODUCTION
IF6.1
err2025-06-01
err0
errOAAI
errNayar, K. D.; Sanan, S.; Sachdeva, M.; Arora, S.; Kant, G.; Arora, A.; Singh, A.; Nayar, K.
err分享
err收藏
Reduction of maillard browning in spray dried low-lactose milk powders due to protein polysaccharide interactions由于蛋白质多糖相互作用，减少了喷雾干燥的低乳糖奶粉中的美拉德褐变
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-05-01
err5
PREAI
errSen, Chandrakanta; Arora, Sumit; Singh, Richa; Sharma, Vivek; Meena, Ganga Sahay; Singh, Ashish Kumar
err分享
err收藏
Influence of stakeholders on supply chain social sustainability: New insights from small suppliers in the Indian manufacturing sector
errJOURNAL OF CLEANER PRODUCTION
IF10
err2024-03-01
err2
PREAI
errUttam, Neha; Dutta, Pankaj; Singh, Ashish
err分享
err收藏
Influence of calcium depletion and addition on heat stability, buffering capacity, partitioning of minerals and iron binding properties of buffalo milk
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2024-02-01
err0
PREAI
errDeshmukh, Utkarsh; Arora, Sumit; Kathuria, Deepika; Singh, A. K.; Sharma, Vivek; Singh, Richa
err分享
err收藏
Valorization of Sour Buttermilk (A Potential Waste Stream): Conversion to Powder Employing Reverse Osmosis and Spray Drying
errMEMBRANES
IF3.6
err2023-09-17
err2
errOAAI
errManik, Subhadip; Meena, Ganga Sahay; Singh, Ashish Kumar; Khetra, Yogesh; Singh, Richa; Arora, Sumit; Vishweswaraiah, Raghu H.
err分享
err收藏
Trace metals as key controlling switches regulating the efficiencies of aerobic and anaerobic bioprocesses
errBIOCHEMICAL ENGINEERING JOURNAL
IF3.8
err2023-09-01
err6
PREAI
errNakhate, Suraj P.; Gulhane, Madhuri; Singh, Ashish K.; Purohit, Hemant J.; Shah, Maulin P.; Khardenavis, Anshuman A.
err分享
err收藏
Recent trends in the biotechnology of functional non-digestible oligosaccharides with prebiotic potential
errBIOTECHNOLOGY AND GENETIC ENGINEERING REVIEWS
IF1.9
err2023-01-30
err9
PREAI
errChavan, Atul Rajkumar; Singh, Ashish Kumar; Gupta, Rakesh Kumar; Nakhate, Suraj Prabhakarrao; Poddar, Bhagyashri Jagdishprasad; Gujar, Vaibhav Vilasrao; Purohit, Hemant J.; Khardenavis, Anshuman Arun
err分享
err收藏
COVID-19 Disease Prediction Using Weighted Ensemble Transfer Learning
errINTERNATIONAL JOURNAL OF INTERACTIVE MULTIMEDIA AND ARTIFICIAL INTELLIGENCE
IF2.4
err2023-01-01
err3
errOAAI
errRoy, Pradeep Kumar; Singh, Ashish
err分享
err收藏
Effect of oxygen tolerant probiotic strain, stabilizers and copper addition on the storage stability of Aloe vera supplemented synbiotic lassi (vol 3, artn 100021, year 2021)
errFUTURE FOODS
IF8.2
err2022-12-01
err0
PREAI
errKumar, Ajay; Hussain, Shaik Abdul; Prasad, Writdhama; Singh, Ashish Kumar; Singh, R. R. B.
err分享
err收藏
Micro, small, and medium suppliers? perspectives on supply chain social sustainability: New evidence from India
errJOURNAL OF CLEANER PRODUCTION
IF10
err2022-12-01
err6
PREAI
errUttam, Neha; Dutta, Pankaj; Singh, Ashish
err分享
err收藏
Phylogenomic analysis of Citrobacter sp. strain AAK_AS5 and its metabolic capabilities to support nitrogen removal behavior
errJOURNAL OF BASIC MICROBIOLOGY
IF2.7
err2022-12-01
err2
PREAI
errGupta, Rakesh K.; Singh, Ashish K.; Bajaj, Abhay; Khardenavis, Anshuman A.; Purohit, Hemant J.
err分享
err收藏
Effect of process parameters on the ?-galactosidase hydrolysis of lactose and galactooligosaccharide formation in concentrated skim milk工艺参数对？-半乳糖苷酶水解浓缩脱脂乳中乳糖和低聚半乳糖的形成
errFOOD CHEMISTRY
IF9.8
err2022-11-01
err17
PREAI
errSingh, Payal; Arora, Sumit; Rao, Priyanka Singh; Kathuria, Deepika; Sharma, Vivek; Singh, Ashish Kumar
err分享
err收藏

研究方向

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合作期刊
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A
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R
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D
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H 指数: 69 · 论文数: 354
K
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H 指数: 58 · 论文数: 310
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