Fani Th. Mantzouridou - Publications, H-index & Citations

Fani Th. Mantzouridou

laboratory of food chemistry and technology

31H指数

105论文数

2.3K被引数

收录论文 52

发表时间

Effects of sourdough and yeast fermented breads consumption on glycaemia in healthy populations: a systematic review 酸面团和酵母发酵面包消费对健康人群血糖的影响：一项系统综述

Frontiers in Nutrition

IF5.1

2026-08-05

OAAI

MS Malgorzata Starowicz; JD Julieta Domínguez-Soberanes; EG Enriqueta Garcia-Gutierrez; SA Sultan Arslan-Tontul; KJ Kathryn J. Burton-Pimentel; BV Bojana Vidović; IM Isabel Moreno-Indias; MF Mustafa Fevzi Karagöz; MP Milica Prvulović; VS Valentina Simeunovic; PR Patricia Ruiz-Limón; CG Carolina Gutiérrez-Repiso; ZP Zada Pajalic; OY Oktay Yerlikaya; TE Tuba Esatbeyoglu; BY Birsen Yilmaz; FM Fani Mantzouridou; CC Christophe Chassard; SP Smilja Pracer; GV Guy Vergères; SL Sandrine Louis

Effects of Cold Smoking on the Microbiological Characteristics and Volatile Compounds of a Formaella-Type Hard Ewe’s Milk Cheese 冷烟熏对一种福尔马勒型硬质母羊奶奶酪的微生物特性及挥发性化合物的影响

Fermentation

IF3.3

2026-04-20

OAAI

Thomas Bintsis; Sofia Lalou; Stylianos Exarhopoulos; Ioanna Voulgaridi; Fani Th Mantzouridou

Correction: A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps 更正: 对特定人群中发酵食品对健康的影响及其在精确营养中的潜在作用的范围审查: 当前的知识和差距

Frontiers in Nutrition

IF5.1

2026-01-17

OAAI

Christèle Humblot; Panagiota Alvanoudi; Emilia Alves; Ricardo Assunção; Miona Belovic; Tugce Bulmus-Tuccar; Christophe Chassard; Muriel Derrien; Mustafa Fevzi Karagöz; Sibel Karakaya; Marta Laranjo; Fani Th Mantzouridou; Catarina Rosado; Smilja Pracer; Helen Saar; Julien Tap; PrimoŽ Treven; Guy Vergères; Eugenia Pertziger; Isabelle Savary-Auzeloux

Fermented dairy product consumption and blood lipid levels in healthy adults: a systematic review 发酵乳制品摄入与血液脂质水平的关系：一项系统综述

Frontiers in Nutrition

IF5.1

2025-09-20

OAAI

Birsen Yilmaz; Panagiota Alvanoudi†; Aggeliki Kalogeropoulou†; Dushica Santa; Tuğçe Bulmuş-Tüccar†; Anastasios Nikolaou†; Isabel Moreno-Indias†; Patricia Ruiz-Limon†; Carolina Gutiérrez-Repiso†; Elaine Hillesheim†; Victoria Meslier; Baltasar Mayo; Jeadran Malagon; Christophe Chassard; Smilja Praćer; Guy Vergeres; Fani Th Mantzouridou

Physicochemical properties of olive leaf powders and incorporation in chitosan-based edible films for improved functionality

FOOD HYDROCOLLOIDS

IF12.4

2025-03-01

PREAI

Gerasopoulos, Athanasios; Mantzouridou, Fani Th; Nenadis, Nikolaos

Resource recovery and treatment of wastewaters using filamentous fungi

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2024-11-01

OAAI

Sar, Taner; Marchlewicz, Ariel; Harirchi, Sharareh; Mantzouridou, Fani Th; Hosoglu, Muge Isleten; Akbas, Meltem Yesilcimen; Hellwig, Coralie; Taherzadeh, Mohammad J.

Health benefits and risks of fermented foods-the PIMENTO initiative

FRONTIERS IN NUTRITION

IF5.1

2024-09-03

OAAI

Todorovic, Smilja; Akpinar, Asli; Assuncao, Ricardo; Bar, Cornelia; Bavaro, Simona L.; Berkel Kasikci, Muzeyyen; Dominguez-Soberanes, Julieta; Capozzi, Vittorio; Cotter, Paul D.; Doo, Eun-Hee; Ergun, Burcu Gunduz; Guzel, Mustafa; Harsa, Hayriye S.; Hastaoglu, Emre; Humblot, Christele; Hyseni, Bahtir; Hosoglu, Muge I.; Issa, Aline; Karakas-Budak, Barcin; Karakaya, Sibel; Kesenkas, Harun; Keyvan, Erhan; Kunili, Ibrahim E.; Kutt, Mary-Liis; Laranjo, Marta; Louis, Sandrine; Mantzouridou, Fani T.; Matalas, Antonia; Mayo, Baltasar; Mojsova, Sandra; Mukherjee, Arghya; Nikolaou, Anastasios; Ortakci, Fatih; Paveljsek, Diana; Perrone, Giancarlo; Pertziger, Eugenia; Santa, Dushica; Sar, Taner; Savary-Auzeloux, Isabelle; Schwab, Clarissa; Starowicz, Malgorzata; Stojanovic, Marko; Syrpas, Michail; Tamang, Jyoti P.; Yerlikaya, Oktay; Yilmaz, Birsen; Malagon-Rojas, Jeadran; Salminen, Seppo; Frias, Juana; Chassard, Christophe; Vergeres, Guy

Comparative study of Spanish-style and natural cv. Chalkidiki green olives throughout industrial-scale spontaneous fermentation and 12-month storage: safety, nutritional and quality aspects

FOOD RESEARCH INTERNATIONAL

IF8

2024-09-01

PREAI

Alvanoudi, Panagiota; Kalogeropoulou, Aggeliki; Nenadis, Nikolaos; Stathopoulos, Panagiotis; Skaltsounis, Alexios-Leandros; Mantzouridou, Fani Th

Consumers' Attitudes towards Differentiated Agricultural Products: The Case of Reduced-Salt Green Table Olives

SUSTAINABILITY

IF3.3

2024-03-13

OAAI

Paltaki, Aikaterini; Mantzouridou, Fani Th; Loizou, Efstratios; Chatzitheodoridis, Fotios; Alvanoudi, Panagiota; Choutas, Stelios; Michailidis, Anastasios

Comparative Analysis of Chemical, Microbiological, Sensory and Volatile Compound Profiles in Manouri PDO and Artisanal Manouri Cheeses: A Preliminary Study (FEB, 10.1007/s11947-024-03333-z, 2024)

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2024-03-02

OAAI

Bintsis, Thomas; Mantzouridou, Fani Th.; Lalou, Sofia; Alvanoudi, Panagiota; Ordoudi, Stella A.; Angelidis, Apostolos S.; Fletouris, Dimitrios

Comparative Analysis of Chemical, Microbiological, Sensory and Volatile Compound Profiles in Manouri PDO and Artisanal Manouri Cheeses: A Preliminary Study

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2024-02-11

OAAI

Bintsis, Thomas; Mantzouridou, Fani Th.; Lalou, Sofia; Alvanoudi, Panagiota; Ordoudi, Stella A.; Angelidis, Apostolos S.; Flertouris, Dimitrios

Evaluation of safety and quality parameters of persimmon balsamic-type vinegar during multistarter culture fermentation and accelerated aging with oak chips

FOOD BIOSCIENCE

IF5.9

2024-02-01

PREAI

Lalou, Sofia; Ordoudi, Stella A.; Mantzouridou, Fani Th

Brine Volatilome Changes Along the Spontaneous Fermentation of Spanish-Style cv. Chalkidiki Green Olives Under High and Low NaCl Conditions

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2023-09-21

OAAI

Alvanoudi, Panagiota; Ordoudi, Stella A.; Nakas, Alexandros; Assimopoulou, Andreana N.; Mantzouridou, Fani Th.

Exploring the Potential of Halloumi Second Cheese Whey for the Production of Lactic Acid Cultures for the Dairy Industry

SUSTAINABILITY

IF3.3

2023-06-05

OAAI

Naziri, Eleni; Papadaki, Eugenia; Savvidis, Iordanis; Botsaris, George; Gkatzionis, Konstantinos; Mugampoza, Ediriisa; Mantzouridou, Fani Th.

Optimization of olive leaves' thin layer, intermittent near-infrared-drying

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2023-03-01

PREAI

Pyrka, Ioanna; Mantzouridou, Fani Th.; Nenadis, Nikolaos

Effects of Dietary Supplementation of Pomegranate Peel with Xylanase on Egg Quality and Antioxidant Parameters in Laying Hens

ANTIOXIDANTS

IF6.6

2023-01-16

OAAI

Lioliopoulou, Styliani; Papadopoulos, Georgios A.; Giannenas, Ilias; Vasilopoulou, Konstantina; Squires, Clare; Fortomaris, Paschalis; Mantzouridou, Fani Th.

On the Role of the Carboxyl Group to the Protective Effect of o-dihydroxybenzoic Acids to Saccharomyces cerevisiae Cells upon Induced Oxidative Stress

ANTIOXIDANTS

IF6.6

2022-01-14

OAAI

Nenadis, Nikolaos; Samara, Efi; Mantzouridou, Fani Th.

Novel Foods and Neophobia: Evidence from Greece, Cyprus, and Uganda

RESOURCES-BASEL

IF3.2

2021-12-27

OAAI

Tsimitri, Paraskevi; Michailidis, Anastasios; Loizou, Efstratios; Mantzouridou, Fani Th; Gkatzionis, Konstantinos; Mugampoza, Ediriisa; Nastis, Stefanos A.

Mechanism of antimicrobial activity of honeybee (Apis mellifera) venom on Gram-negative bacteria: Escherichia coli and Pseudomonas spp.

AMB EXPRESS

IF3.7

2021-04-09

OAAI

Haktanir, Izlem; Masoura, Maria; Mantzouridou, Fani Th; Gkatzionis, Konstantinos

Processing Wastewaters from Spanish-Style cv. Chalkidiki Green Olives: A Potential Source ofEnterococcus casseliflavusand Hydroxytyrosol

MICROORGANISMS

IF4.2

2020-08-21

OAAI

Papadaki, Eugenia; Botsaris, George; Athanasiadi, Eleftheria; Mantzouridou, Fani Th.

研究方向