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王

王锡昌 (Xichang Wang)

Shanghai Ocean University

47H指数
388论文数
8.6K被引数
收录论文 196
发表时间
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Application of genipin and tripolyphosphate to crosslink gum Arabic-chitosan complex coacervates for the preparation of protein-free algal oil powders应用京尼平(genipin)和三聚磷酸钠(tripolyphosphate)交联阿拉伯胶-壳聚糖复合凝聚物，用于制备无蛋白藻油粉末
errLWT
IF0
err2025-11-11
err0
errOAAI
errXiaoyu Du; Huaiyue Sun; Ye Zi; Cuiping Shi; Xichang Wang; Wei Cai; Jian Zhong
err分享
err收藏
Comparison of Skin Gelatins from Fishes Cultured at Different Aquaculture Water Temperatures不同水产养殖水温下养殖鱼类皮肤明胶的比较
errACS Food Science & Technology
IF2.8
err2025-10-19
err0
PREAI
errHuaiyue Sun; Xiaoyu Du; Lijia Chen; Wenjie Zhang; Qiqi Bian; Guangyi Kan; Xichang Wang; Jian Zhong
err分享
err收藏
Metabolite composition and taste quality of Eriocheir sinensis under different steaming methods中华绒螯蟹在不同蒸煮方法下的代谢物组成与滋味品质
errFood Chemistry
IF9.8
err2025-09-03
err0
PREAI
errRenyue Zhang; Fengyi Qiao; Yuyao Shi; Zehui Qiu; Liu Lin; Xichang Wang; Long Zhang
err分享
err收藏
Effect of aquaculture water temperature on the physicochemical and functional properties of fish scale gelatins水产养殖水温对鱼鳞明胶理化及功能性质的影响
errInternational Journal of Biological Macromolecules
IF8.5
err2025-08-25
err0
PREAI
errXiaoyu Du; Huaiyue Sun; Lijia Chen; Wenjie Zhang; Qiqi Bian; Guangyi Kan; Xichang Wang; Jian Zhong
err分享
err收藏
Preparation of low-phenylalanine whey protein polypeptides using a two-step trypsin and papain hydrolysis followed by activated carbon adsorption采用两步胰蛋白酶和木瓜蛋白酶水解，并结合活性炭吸附制备低苯丙氨酸乳清蛋白多肽
errLWT
IF0
err2025-07-21
err0
errOAAI
errQiqi Bian; Lijia Chen; Wenjie Zhang; Zhengquan Wang; Xichang Wang; Jian Zhong
err分享
err收藏
Enhanced thermoelectric performance driven by the rattling effect and unique electronic structure in layered nitrides SrMN (M = Zr, Hf)由 rattling 效应和独特的电子结构驱动的层状氮化物 SrMN (M = Zr, Hf) 中增强的热电性能
errphysica e low dimensional systems nanostructures
IF0
err2025-07-08
err0
PREAI
errYunfei Wang; Yinchang Zhao; Xichang Wang; Jun Ni; Zhenhong Dai
err分享
err收藏
Improving freeze-thaw stability of black carp (Mylopharyngodon piceus) fillets by light salting combined with vacuum packaging:Emphasis on oxidative and structural properties通过轻度盐腌结合真空包装改善黑鲩(Mylopharyngodon piceus)鱼片冻融稳定性：重点研究氧化和结构特性
errFOOD CHEMISTRY
IF9.8
err2025-07-01
err0
PREAI
errZhai, Panpan; Huang, Shiyu; Yin, Mingyu; Wang, Xichang; Jiang, Qingqing
err分享
err收藏
Investigation on the Flavor Characterization of Edible Cooked Insect Clanis Bilineata Larva Products Using SPME-GC-TOF/MS; UHPLC-MS/MS Combined with Sensory Evaluation利用SPME-GC-TOF/MS、UHPLC-MS/MS结合感官评价对食用熟化 Clanis bilineata 幼虫产品的风味特征进行探究
errACS Food Science & Technology
IF2.8
err2025-06-20
err0
PREAI
errZhimei Fan; Danni Zhang; Xueqian Guo; Yiwen Zhu; Panpan Chen; Chenxi Qiu; Ninglong Zhang; Jian Zhang; Liqiong Niu; Xichang Wang; Yuan Liu
err分享
err收藏
Correction to “[Selective Acid Etching Construction of High (101) Texture Zinc Metal Anodes for High-Performance Zinc Ion Batteries]”对“[选择性酸蚀构建高(101)织构锌金属负极用于高性能锌离子电池]”的更正
errSmall
IF12.1
err2025-05-28
err0
PREAI
errZhongwei Zhao; Bingshu Guo; Yun Huang; Xichang Wang; Jin Bao; Chunmei Feng; Xing Li; Mingshan Wang; Yuanhua Lin; Haijun Cao; Zhongwei Zhao; Bingshu Guo; Yun Huang; Xichang Wang; Jin Bao; Chunmei Feng; Xing Li; Mingshan Wang; Yuanhua Lin; Haijun Cao
err分享
err收藏
Comparative assessment of the protein structure and gel quality of surimi powders produced by an innovative low-temperature spray drying and a conventional vacuum freeze-drying比较分析通过创新低温喷雾干燥和传统真空冷冻干燥制备的鱼糜粉的蛋白质结构与凝胶品质
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-05-16
err0
PREAI
errFengyi Qiao; Renyue Zhang; Wenqing Zhai; Siqi Zhou; Xichang Wang; Long Zhang
err分享
err收藏
Composite Fish Collagen Peptide-Based Biopolymer Emulsion for Keratin Structure Stabilization and Hair Fiber Repair基于复合鱼胶原蛋白肽的生物聚合物乳液，用于角蛋白结构稳定和头发纤维修复
errPOLYMERS
IF4.9
err2025-03-27
err0
errOAAI
errGu, Wenwei; Gu, Lei; Tao, Ningping; Wang, Xichang; Xu, Changhua
err分享
err收藏
The chiral nematic liquid crystal of hydroxypropyl methylcellulose coated on separator: Break through safety of LIBs with high electrochemical performances隔膜上涂覆羟丙基甲基纤维素的手性向列液晶: 具有高电化学性能的LIBs的突破安全性
errJOURNAL OF COLLOID AND INTERFACE SCIENCE
IF9.7
err2025-03-01
err0
PREAI
errWang, Xichang; Xu, Xi; Pu, Silin; Huang, Yun; Ren, Wenhao; Luo, Chen; Fu, Lei; Xiao, Jie; Zeng, Wenping; Liu, Li; Li, Xing; Wang, Mingshan; Cao, Haijun; Ma, Xiaoyan
err分享
err收藏
Screening of Potential Angiotensin-Converting Enzyme-Inhibitory Peptides in Squid (Todarodes pacificus) Skin Hydrolysates: Preliminary Study of Its Mechanism of Inhibition
errMARINE DRUGS
IF5.4
err2025-02-13
err0
errOAAI
errLi, Mingyuan; Liang, Qianqian; Zhang, Yurui; Jiang, Xin; Gu, Yuan; Song, Xin; Wang, Xichang; Shi, Wenzheng
err分享
err收藏
Structures and compositions of the oil/wall interfaces and wall layers affected the properties of spray-dried fish oil powders油/壁界面结构和组成以及壁层结构影响了喷雾干燥鱼油粉的性质
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-02-01
err0
PREAI
errZhang, Wenjie; Chen, Lijia; Bian, Qiqi; Wang, Zhengquan; Wang, Xichang; Zhong, Jian
err分享
err收藏
Key non-volatile taste components and characteristics in abdominal muscle of Eriocheir sinensis under various thermal processing methods
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err2
PREAI
errShi, Yuyao; Qiu, Zehui; Yin, Mingyu; Zhang, Long; Zhao, Yulong; Zhang, Renyue; Shi, Wenzheng; Wang, Xichang
err分享
err收藏
Fish oil-loaded silver carp scale gelatin-stabilized emulsions with vitamins for the delivery of curcumin
errNPJ SCIENCE OF FOOD
IF7.8
err2025-01-30
err0
errOAAI
errXu, Jiamin; Kan, Guangyi; Wang, Juan; Yang, Kefeng; Wang, Xichang; Zhong, Jian
err分享
err收藏
Recent advances in the development and application of curcumin-loaded micro/nanocarriers in food research
errADVANCES IN COLLOID AND INTERFACE SCIENCE
IF19.3
err2025-01-01
err0
PREAI
errKan, Guangyi; Chen, Lijia; Zhang, Wenjie; Bian, Qiqi; Wang, Xichang; Zhong, Jian
err分享
err收藏
Changes in flavor quality of marinated Chinese mitten crab ( Eriocheir sinensis) with vacuum pack during cold storage真空包装腌制中华绒螯蟹 (Eriocheir sinensis) 冷藏过程中风味品质的变化
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-01-01
err0
PREAI
errXu, Miaoyiqing; Shi, Yuyao; Zhao, Yulong; Yin, Mingyu; Shi, Wenzheng; Wang, Xichang
err分享
err收藏
Effect of temperature fluctuations during frozen storage on ice crystal distribution and quality of tilapia (Oreochromis mossambicus)
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
PREAI
errYin, Mingyu; Dai, Ke; Qiu, Zehui; Shi, Yuyao; Shi, Jian; Matsuoka, Ryosuke; Jiang, Qingqing; Fang, Zhou; Shi, Wenzheng; Wang, Xichang
err分享
err收藏
Complex coacervation of low methoxy pectin with three types of gelatins for the encapsulation of fish oil
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err2
PREAI
errZhang, Wenjie; Chen, Lijia; Bian, Qiqi; Gong, Huan; Li, Li; Wang, Zhengquan; Wang, Xichang; Zhong, Jian
err分享
err收藏

研究方向

食品营养风味分析与品质评价控制水产品加工及贮藏工程
合作学者
合作期刊
J
José M. Lorenzo
H 指数: 120 · 论文数: 1.2K
G
Guanghong Zhou
H 指数: 91 · 论文数: 751
高
高明远 (Mingyuan Gao)
H 指数: 87 · 论文数: 369
王晓琳 封面图
王晓琳 (Xiaolin Wang)
H 指数: 83 · 论文数: 1.0K
刘丽 封面图
刘丽 (Li Liu)
H 指数: 80 · 论文数: 837
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