Anna Haug - Publications, H-index & Citations

Anna Haug

universite toulouse iii - paul sabatier

27H指数

113论文数

3.2K被引数

收录论文 33

发表时间

Postprandial Responses to Animal Products with Distinct Fatty Acid and Amino Acid Composition Are Diet-Dependent 餐后对具有不同脂肪酸和氨基酸组成的动物产品的反应是饮食依赖性的

NUTRIENTS

IF5

2025-05-04

OAAI

Egelandsdal, Bjorg; Haug, Anna; Rehfeld, Jens F.; Coutinho, Silvia; Rogla Ricart, Lledo; Martens, Harald; Monfort-Pires, Milena; Martins, Catia

Identifying labelling and marketing advantages of nutrients in minced beef meat: A case study

MEAT SCIENCE

IF6.1

2020-01-01

PREAI

Egelandsdal, Bjorg; Oostindjer, Marije; Hovland, Ellen-Margrethe; Okholm, Bolette; Saarem, Kristin; Bjerke, Froydis; Ruud, Lene; Grabez, Vladana; Haug, Anna

The inverse association between relative abundances of oleic acid and arachidonic acid: a case of distribution dependent regulation?

LIPIDS IN HEALTH AND DISEASE

IF4.2

2019-05-28

OAAI

Hostmark, Arne Torbjorn; Haug, Anna

Feeding potentially health promoting nutrients to finishing bbulls changes meat composition and allow for product health claims

MEAT SCIENCE

IF6.1

2018-11-01

OAAI

Haug, Anna; Vhile, Stine Gregersen; Berg, Jan; Hove, Knut; Egelandsdal, Bjorg

Commercial Mineral Enhanced Dairy By-Products as Sodium Replacers, Antioxidants and Calcium Fortifiers in Sausages

JOURNAL OF FOOD SCIENCE

IF3.4

2017-05-10

PREAI

Engeloug, Anne Maren; Yi, Gu; Egelandsdal, Bjorg; Haug, Anna; Nordvi, Berit

Effect of a high intake of cheese on cholesterol and metabolic syndrome: results of a randomized trial

molecular nutrition food research

IF3.4

2017-01-19

OAAI

Nilsen, Rita; Hostmark, Arne Torbjorn; Haug, Anna; Skeie, Siv

A model to secure a stable iodine concentration in milk

molecular nutrition food research

IF3.4

2017-01-19

OAAI

Troan, Gisken; Dahl, Lisbeth; Meltzer, Helle Margrete; Abel, Marianne Hope; Indahl, Ulf Geir; Haug, Anna; Prestlokken, Egil

Dietary intake of menaquinone-4 may determine hepatic and pancreatic menaquinone-4 in chickens

molecular nutrition food research

IF3.4

2017-01-17

OAAI

Askim, Merete; Haug, Anna; Gadeholt, Gaut

Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost®) and a Gouda-type cheese on blood pressure: results of a randomised trial

molecular nutrition food research

IF3.4

2016-08-04

OAAI

Nilsen, Rita; Pripp, Are H.; Hostmark, Arne T.; Haug, Anna; Skeie, Siv

Compositional Factors that Influence Lipid Peroxidation in Beef Juice and Standard Sausages

JOURNAL OF FOOD SCIENCE

IF3.4

2015-11-18

PREAI

Yi, Gu; Haug, Anna; Nordvi, Berit; Saarem, Kristin; Oostindjer, Marije; Langsrud, Oyvind; Egelandsdal, Bjorg

Lipid oxidation in minced beef meat with added Krebs cycle substrates to stabilise colour

FOOD CHEMISTRY

IF9.8

2015-11-01

PREAI

Yi, G.; Grabez, V.; Bjelanovic, M.; Slinde, E.; Olsen, K.; Langsrud, O.; Phung, V. T.; Haug, A.; Oostindjer, M.; Egelandsdal, B.

Approximation of head and neck cancer volumes in contrast enhanced CT

CANCER IMAGING

IF3.5

2015-09-29

OAAI

Dejaco, D.; Url, C.; Schartinger, V. H.; Haug, A. K.; Fischer, N.; Riedl, D.; Posch, A.; Riechelmann, H.; Widmann, G.

Pig feeds rich in rapeseed products and organic selenium increased omega-3 fatty acids and selenium in pork meat and backfat

FOOD SCIENCE & NUTRITION

IF3.8

2014-12-03

OAAI

Gjerlaug-Enger, Eli; Haug, Anna; Gaarder, Mari; Ljokjel, Kari; Stenseth, Ragna Sveipe; Sigfridson, Kerstin; Egelandsdal, Bjorg; Saarem, Kristin; Berg, Per

Letter to the Editor: Colorectal cancer risk and association with red meat - Is it inconsistent? Answer to the letter by Carpet, De Smet and Demeyer 致编辑的信: 结直肠癌风险和与红肉的关联-不一致吗？由Carpet，De Smet和Demeyer对这封信的答复

MEAT SCIENCE

IF6.1

2014-12-01

PREAI

Dragsted, Lars O.; Alexander, Jan; Amdam, Gro; Bryan, Nathan; Chen, Duan; Haug, Anna; Karlsson, Anders H.; de Kok, Theo; Kulseng, Bard Erik; Martin, Roy J.; Milkowski, Andrew; Pajari, Anne-Maria; Pickowa, Jana; Rudi, Knut; Sodring, Marianne Sundt; Oostindjer, Marije; Egelandsdal, Bjorg

The role of red and processed meat in colorectal cancer development: a perspective

MEAT SCIENCE

IF6.1

2014-08-01

154

OAAI

Oostindjer, Marije; Alexander, Jan; Amdam, Gro V.; Andersen, Grethe; Bryan, Nathan S.; Chen, Duan; Corpet, Denis E.; De Smet, Stefaan; Dragsted, Lars Ove; Haug, Anna; Karlsson, Anders H.; Kleter, Gijs; de Kok, Theo M.; Kulseng, Bard; Milkowski, Andrew L.; Martin, Roy J.; Pajari, Anne-Maria; Paulsen, Jan Erik; Pickova, Jana; Rudi, Knut; Sodring, Marianne; Weed, Douglas L.; Egelandsdal, Bjorg

N-3 fatty acid intake altered fat content and fatty acid distribution in chicken breast muscle, but did not influence mRNA expression of lipid-related enzymes

LIPIDS IN HEALTH AND DISEASE

IF4.2

2014-06-03

OAAI

Haug, Anna; Nyquist, Nicole F.; Thomassen, Magny; Hostmark, Arne T.; Ostbye, Tone-Kari Knutsdatter

The inverse association between relative abundances of oleic acid and arachidonic acid is related to alpha -linolenic acid

LIPIDS IN HEALTH AND DISEASE

IF4.2

2014-05-10

OAAI

Hostmark, Arne Torbjorn; Haug, Anna