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Li Guo

qilu university of technology (shandong academy of sciences)

43H指数
197论文数
5.1K被引数
收录论文 124
发表时间
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Tough Anisotropic Bio-based Hydrogels With Directional Enhancement Via the Synergy of Alignment/Drying and Salting Out具有方向性增强的坚韧各向异性生物基水凝胶，通过取向/干燥与盐析协同作用实现
errSmall
IF12.1
err2026-07-31
err0
PREAI
errJingmin Shen; Lu Lu; Bo Cui; Li Guo; Feixue Zou; Xuemin Kang; Wei Gao; Xingxun Liu; Zhijun Zhang
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err收藏
Thermal aging treatment of starch-based straws: The role of temperature-time effects on structure and functional performance淀粉基吸管的 thermal aging 处理：温度-时间效应对结构和功能性能的作用
errFood Chemistry
IF9.8
err2026-01-07
err0
PREAI
errChuanjin Xia; Jinyu Zhang; Li Guo; Bo Cui; Yu Zhu; Meng Yang; Jinpeng Wang; Chunrui Sun
err分享
err收藏
Tertiary enzyme synergistic network-mediated starch-directed transformation into resistant starch三级酶协同网络介导的淀粉定向转化为抗性淀粉
errFood Chemistry
IF9.8
err2025-12-05
err0
PREAI
errNannan Xu; Yaru Xue; Li Guo; Bo Cui; Meng Yang; Jinpeng Wang; Chunrui Sun
err分享
err收藏
A double-package delivery system based on κ-carrageenan hydrogels and vitamin E/highly branched cyclic dextrin composites: Structural characteristics and release behavior基于κ-卡拉胶水凝胶和维生素E/高支化环糊精复合物的双层包装递送系统：结构特性与释放行为
errFood Chemistry
IF9.8
err2025-11-22
err0
PREAI
errWentao Ma; Wei Liu; Chao Yuan; Bo Cui; Yaqi Liu; Li Guo; Bin Yu; Meng Zhao; Feixue Zou
err分享
err收藏
Preparation and characterization of CaCO3-templated starch-polyphenol complexes for antioxidant Pickering emulsionsCaCO3模板化淀粉-多酚复合物的制备与表征及其在抗氧化Pickering乳液中的应用
errFood Hydrocolloids
IF12.4
err2025-11-03
err0
PREAI
errJiajun Yu; Yu Deng; Yazhu Yang; Die Dong; Meng Zhao; Li Guo; Chao Yuan; Bo Cui
err分享
err收藏
In-context learning for nano-PCM thermal behavior prediction in battery thermal management via Lattice Boltzmann simulation基于格子玻尔兹曼模拟的电池热管理中纳米相变材料热行为预测的上下文学习
errEnergy
IF9.4
err2025-10-04
err0
errOAAI
errBichen Shang; Guo Li; Weijie Sun; Liwei Zhang; Guanzhe Cui; Jiyuan Tu; Xiang Fang; Xueren Li
err分享
err收藏
How to regulate retrogradation behavior of wheat starch after different amylases: Structural analysis如何通过不同淀粉酶调控小麦淀粉的回生行为：结构分析
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2025-05-01
err0
PREAI
errCui, Yunlong; Sun, Dengyue; Guo, Li; Cui, Bo; Zhu, Yu; Yang, Meng; Wang, Jinpeng; Sun, Chunrui
err分享
err收藏
Unveiling the mechanism of Gelatin's influence on starch digestibility: A focus on amylopectin chain distribution揭示明胶对淀粉消化性的影响机制：聚焦支链淀粉链分布
errFOOD HYDROCOLLOIDS
IF12.4
err2025-05-01
err0
PREAI
errChen, Yifan; Cheng, Yue; Gao, Wei; Kang, Xuemin; Yu, Bin; Guo, Li; Zhao, Meng; Yuan, Chao
err分享
err收藏
Preparation and characterization of covalent starch-protein-tea polyphenol complexes with enhanced interfacial properties共价淀粉-蛋白质-茶多酚复合物的制备与表征及其界面性能的增强
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-04-01
err0
PREAI
errDong, Die; Geng, Tenglong; Pan, Lidan; Liu, Xiaorui; Yu, Chenxi; Yuan, Chao; Guo, Li; Zhao, Meng; Cui, Bo
err分享
err收藏
MXene-based in situ etching growth of FeSe2 heterostructures for ultra-high cycle stable sodium storage基于MXene的原位蚀刻生长FeSe2异质结构，用于超长循环稳定的钠存储
errJOURNAL OF ENERGY STORAGE
IF9.8
err2025-04-01
err0
PREAI
errMa, Tie; Li, Dan; Liu, Hanhao; Chen, Zhitong; Zhang, Zhao; Wu, Guangping; Guo, Li
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Fabrication of oil-in-water high internal phase emulsions with enhanced antioxidative properties by modified starch/polyphenol mixtures: Effect of EGCG concentration, NaCl concentration, and temperature通过改性淀粉/多酚混合物制备具有增强抗氧化性能的水包油高内相乳液：EGCG浓度、NaCl浓度和温度的影响
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-03-01
err1
PREAI
errPan, Lidan; Li, Zimei; Liu, Jiayi; Geng, Tenglong; Liu, Xiaorui; Dong, Die; Guo, Li; Yuan, Chao; Liu, Haiyan
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err收藏
Effects of different ratios of glycerol to erythritol on the structure and properties of starch straws during long term storage
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errMa, Chenyu; Wang, Guoqing; Xia, Chuanjin; Guo, Li; Cui, Bo; Du, Xianfeng; Wang, Jinpeng; Sun, Chunrui
err分享
err收藏
Structural and physicochemical properties of corn starch modified by phosphorylase b, hexokinase and alkaline phosphatase
errCARBOHYDRATE POLYMERS
IF12.5
err2025-02-01
err0
PREAI
errSun, Shuo; Sun, Dengyue; Guo, Li; Cui, Bo; Zou, Feixue; Wang, Jinpeng; Sun, Chunrui; Zhu, Yu; Li, Xueling
err分享
err收藏
Spatial exposure and oxidative accumulation of reactive hydroxyl groups in starch retrogradation through transglucosidase and hexose oxidase
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
PREAI
errCui, Yunlong; Sun, Dengyue; Guo, Li; Cui, Bo; Wang, Jinpeng; Sun, Chunrui; Du, Xianfeng
err分享
err收藏
Improving paste stabilities of cassava starch through molecular density after maltogenic amylase and transglucosidase
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
PREAI
errSun, Shuo; Li, Ruobing; Sun, Dengyue; Guo, Li; Cui, Bo; Zou, Feixue
err分享
err收藏
Structural-functional analysis of modified kudzu starch as a novel instant powder: Role of modified technology改性葛根淀粉作为新型速溶粉末的结构功能分析: 改性技术的作用
errFOOD CHEMISTRY-X
IF8.2
err2024-12-01
err2
errOAAI
errHe, Ruidi; Du, Chuanlai; Li, Songnan; Guo, Li; Wang, Kaiyue; Yang, Liping
err分享
err收藏
The action mechanism of annealing temperatures after rapid cooling of mung bean starch-based drinking straws
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2024-11-01
err0
PREAI
errWang, Kun; Xia, Chuanjin; Lu, Lu; Guo, Li; Cui, Bo; Zou, Feixue; Wang, Jinpeng; Sun, Chunrui
err分享
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Strength, pliability, and hydrophobicity of mung bean starch straws: Orientation change caused by annealing time
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-09-30
err0
PREAI
errWang, Kun; Sun, Shuo; Xie, Jixun; Guo, Li; Cui, Bo; Zou, Feixue
err分享
err收藏
Retrogradation inhibition of starches in staple foods with maltotetraose-forming amylase
errFOOD CHEMISTRY
IF9.8
err2024-08-01
err4
PREAI
errCui, Yunlong; Li, Xueting; Sun, Dengyue; Guo, Li; Cui, Bo; Zou, Feixue; Wang, Jinpeng; Sun, Chunrui
err分享
err收藏
Novel a-linolenic acid emulsions stabilized by octenyl succinylated starch -soy protein-epigallocatechin-3-gallate complexes: Characterization and antioxidant analysis
errFOOD CHEMISTRY
IF9.8
err2024-07-01
err2
PREAI
errGeng, Tenglong; Pan, Lidan; Liu, Xiaorui; Dong, Die; Cui, Bo; Guo, Li; Yuan, Chao; Zhao, Meng; Zhao, Haibo
err分享
err收藏

研究方向

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合作学者
合作期刊
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