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Mingming Zhu

School of Food Science

19H指数
93论文数
1.2K被引数
收录论文 39
发表时间
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Low-frequency alternating magnetic field-assisted freezing enhances frozen pork quality by modulating ice crystallization, microstructure, rheological properties, and water distribution低频交变磁场辅助冻结通过调控冰晶形成、微观结构、流变特性和水分分布来改善冻结猪肉品质
errJournal of Food Measurement and Characterization
IF3.3
err2026-06-29
err0
PREAI
errMingming Zhu; Mingzhu Niu; Mengyuan Shao; Ketao Chen; Shengli Wang; Hanjun Ma; Xiaohong Ge
err分享
err收藏
Mechanism of action of Houttuynia cordata extract and its application in animal production鱼腥草提取物的作用机制及其在动物生产中的应用
errFrontiers in Veterinary Science
IF2.9
err2026-05-28
err0
errOAAI
errDX Duhan Xu †; HW Hanyu Wang †; SL Shengyong Lu †; MC Maosheng Cao; WT Wen Tang; SC Shengchang Chen; SY Shan Yang; SM Shihui Mei; MZ Mingming Zhu; BN Binbin Na; XL Xin Liu; YL Yao Lei; XL Xue Li; QC Qiming Cheng; CC Chao Chen
err分享
err收藏
Impacts of Land Use Change on Regional Water Conservation Carrying Capacity Under Urban Expansion: A Case Study of Gansu Province, China城市扩张下土地利用变化对区域水资源涵养承载能力的影响：以中国甘肃省为例
errWater
IF3
err2026-03-03
err0
errOAAI
errKaiyuan He; Zhiying Shao; Mingming Zhu; Ziyang Qiang; Qiao Sun
err分享
err收藏
Why does job insecurity influence employees proactivity differently? A dual-path model based on dualistic passion为什么工作不安全感会对员工主动性产生不同的影响？基于二元激情的双路径模型
errFrontiers in Psychology
IF2.9
err2025-12-12
err0
errOAAI
errMingming Zhu; Kaiyuan He; Ziyang Qiang
err分享
err收藏
Fermented distiller’s grains improve broiler immunity and antioxidant capacity by modulating cecal microbiota and cecal/plasma metabolomes发酵酒糟可改善肉鸡免疫力及抗氧化能力，其作用机制是通过调节盲肠微生物群及盲肠/血浆代谢组。
errBMC Microbiology
IF4.2
err2025-10-23
err0
errOAAI
errShihui Mei; Guangxia He; Ze Chen; Chunju Yang; Xiaorui Wu; Mingming Zhu; Duhan Xu; Kaigong Wang; Chunmei Wang; Erpeng Zhu; Bijun Zhou; Chao Chen
err分享
err收藏
Numerical research on the impact of spray parameters on evaporative cooling effects in spray cooling double skin façade喷雾参数对双层幕墙喷雾冷却蒸发冷却效应影响的数值研究
errInternational Journal of Thermal Sciences
IF5
err2025-08-27
err0
PREAI
errYanjin Wang; Mingming Zhu; Fangfang Wang
err分享
err收藏
Mechanical Strength Degradation in Deep Coal Seams Due to Drilling Fluid Invasion深部煤层中由于钻井液侵入导致的机械强度退化
errPROCESSES
IF2.8
err2025-04-17
err0
errOAAI
errZhang, Qin; Wang, Weiliang; Zhu, Mingming; Zhang, Yanbing; Wang, Qingchen; Sun, Huan; She, Jiping
err分享
err收藏
County-level source-sink balance and carbon allocation of regional peak emissions: Model construction and application县域源汇平衡与区域峰值排放的碳分配：模型构建与应用
errECOLOGICAL INDICATORS
IF7.4
err2025-04-01
err0
PREAI
errTao, Bianshiyu; Wu, Fengping; Wang, Jigan; Zhu, Mingming; Zhang, Jie; Xing, Zhencheng
err分享
err收藏
Analysis of the influencing mechanism of low-frequency alternating magnetic field-assisted freezing on oxidative and structural attributes of pork myofibrillar proteins based on proteomic changes基于蛋白质组学变化，分析低频交变磁场辅助冻结对猪肉肌原纤维蛋白氧化和结构特性的影响机制
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err0
PREAI
errZhu, Mingming; Jiang, Lijie; Liu, Wang; Jiao, Lingxia; Ma, Hanjun; Gao, Xueli; Kang, Zhuangli
err分享
err收藏
Enhancing the quality attributes of porcine myofibrillar proteins through low-frequency alternating magnetic field-assisted freezing
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-12-01
err0
PREAI
errZhu, Mingming; Liu, Wang; Li, Mingzhe; Jiang, Lijie; Li, Huijie; Wang, Hui; Gao, Xueli; Ma, Hanjun; Kang, Zhuangli
err分享
err收藏
Impact of fermented wine lees on gut microbiota and metabolic responses in Guanling crossbred cattle
errBMC MICROBIOLOGY
IF4.2
err2024-10-22
err0
errOAAI
errZhu, Mingming; Zhang, Tiantian; Xu, Duhan; Zhou, Bijun; Wang, Kaigong; Liao, Chaosheng; Cheng, Zhentao; Li, Ping; Chen, Chao
err分享
err收藏
Influence of 7-day subfreezing storage on physicochemical, nutritional, and microstructural attributes of porcine longissimus thoracis et lumborum muscle
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-08-19
err0
PREAI
errZhu, Mingming; Li, Huijie; Zong, Jiaxing; Zhang, Shouyu; Ma, Hanjun
err分享
err收藏
Low-frequency alternating magnetic field and CaCl2 influence the physicochemical, conformational and gel characteristics of low-salt myofibrillar protein
errFOOD CHEMISTRY-X
IF8.2
err2024-06-01
err8
errOAAI
errZhao, Shengming; Liu, Yu; Yang, Liu; Zhao, Yanyan; Zhu, Mingming; Wang, Hui; Kang, Zhuangli; Ma, Hanjun
err分享
err收藏
GPSFun: geometry-aware protein sequence function predictions with language modelsGPSFun: 使用语言模型进行几何感知的蛋白质序列功能预测
errNUCLEIC ACIDS RESEARCH
IF13.1
err2024-05-13
err3
errOAAI
errYuan, Qianmu; Tian, Chong; Song, Yidong; Ou, Peihua; Zhu, Mingming; Zhao, Huiying; Yang, Yuedong
err分享
err收藏
Conformation and functional modification of porcine myofibrillar protein by pepper leaf polyphenols under oxidative condition
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-04-01
err5
errOAAI
errZhao, Shengming; Yang, Liu; Hei, Mengran; Zhao, Yanan; Zhu, Mingming; Wang, Hui; Zhou, Haixu; Ma, Hanjun
err分享
err收藏
Numerical study on heat transfer characteristics of spray cooling double skin façade
errAPPLIED THERMAL ENGINEERING
IF6.9
err2024-03-01
err4
PREAI
errWang, Yanjin; Lv, Zhihai; Wang, Qian; Zhu, Mingming; Wang, Fangfang
err分享
err收藏
Evaluating the effects of low-frequency alternating magnetic field thawing on oxidation, denaturation, and gelling properties of porcine myofibrillar proteins
errFOOD CHEMISTRY
IF9.8
err2024-02-01
err11
PREAI
errZhu, Mingming; Wang, He; Zong, Jiaxing; Zhang, Juan; Zhao, Shengming; Ma, Hanjun
err分享
err收藏
TKT-PARP1 axis induces radioresistance by promoting DNA double-strand break repair in hepatocellular carcinoma
errONCOGENE
IF7.3
err2024-01-12
err3
errOAAI
errGeng, Longpo; Zhu, Mingming; Luo, Dongjun; Chen, Huihui; Li, Binghua; Lao, Yuanxiang; An, Hongda; Wu, Yue; Li, Yunzheng; Xia, Anliang; Shi, Yi; Tong, Zhuting; Lu, Shanshan; Xu, Dengqiu; Wang, Xu; Zhang, Wenjun; Sun, Beicheng; Xu, Zhu
err分享
err收藏
Analysis of the changes in structural modification, physicochemical properties, and water distribution of porcine myofibrillar proteins induced by sub-freezing short storage (-6 °C and-12 °C, 7 d)
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-12-01
err3
errOAAI
errZhu, Mingming; Xing, Yi; Li, Huijie; Song, Zhaojun; Zong, Jiaxing; Zhao, Shengming; Ma, Changming; Ma, Hanjun
err分享
err收藏
Low-frequency alternating magnetic field thawing of frozen pork meat: Effects of intensity on quality properties and microstructure of meat and structure of myofibrillar proteins
errMEAT SCIENCE
IF6.1
err2023-10-01
err12
PREAI
errZhu, Mingming; Xing, Yi; Zhang, Juan; Li, Huijie; Kang, Zhuangli; Ma, Hanjun; Zhao, Shengming; Jiao, Lingxia
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
王
王萍 (Ping Wang)
H 指数: 105 · 论文数: 2.1K
邢
邢奕 (Yi Xing)
H 指数: 79 · 论文数: 533
杨跃东 封面图
杨跃东 (Yuedong Yang)
H 指数: 61 · 论文数: 375
X
Xuehua Zhang
H 指数: 58 · 论文数: 609
B
Beicheng Sun
H 指数: 57 · 论文数: 254
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